thestay-at-homemama.blogspot.com
The Stay-at-Home Mama: What We've Been Up To
http://thestay-at-homemama.blogspot.com/2010/11/what-weve-been-up-to.html
Perfecting the art of mothering, one dirty diaper at a time. Friday, November 12, 2010. What We've Been Up To. So it's been awhile. I'm going to briefly catch you up on our lives via pictures. In September, Nathan started preschool. Here he is on the first day of school. We also read The Cat in the Hat and The Very Hungry Caterpillar. Nathan likes to practice with his scissors. We had a beautiful, warm fall, the kids were still in shorts and t-shirts well into October. Unless I am holding her. Jared's si...
judystraditionalcooking.blogspot.com
Judy's Traditional Cooking: March 2011
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My traditional cooking using natural fats from grassfed animals, raw milk and butter, and really free range eggs from chickens in the sun. Wednesday, March 9, 2011. Lacto-Fermented Carrots with Garlic and Dill. Wednesday, March 2, 2011. Julia Child's Kitchen at the Smithsonian. Subscribe to: Posts (Atom). Lacto-Fermented Carrots with Garlic and Dill. Julia Childs Kitchen at the Smithsonian. View my complete profile. King Arthur Flour Baking Blog. Weston A. Price Foundation.
judystraditionalcooking.blogspot.com
Judy's Traditional Cooking: June 2012
http://judystraditionalcooking.blogspot.com/2012_06_01_archive.html
My traditional cooking using natural fats from grassfed animals, raw milk and butter, and really free range eggs from chickens in the sun. Friday, June 8, 2012. Tea with Erin and Aliza. Erin made little hors d'oeuvres from her homemade sprouted wheat crackers. Local raw cheddar cheese. Hard boiled eggs from her chickens. Smoked oysters-very high in zinc. Goat cheese from the Farmers Market. Mashed sardines with mustard and onions. Erin used CHEESESLAVE's recipe for the crackers: Sprouted Wheat Crackers.
judystraditionalcooking.blogspot.com
Judy's Traditional Cooking: July 2010
http://judystraditionalcooking.blogspot.com/2010_07_01_archive.html
My traditional cooking using natural fats from grassfed animals, raw milk and butter, and really free range eggs from chickens in the sun. Monday, July 12, 2010. Brian's Old Smokey Chili. My nephew Brian is know for this special chili recipe. 188; Cup Olive oil. 189; onion, chopped (chunky). 2 cloves garlic, minced. 3 T chili powder. 1 can garbanzo beans, drained. 1 can chopped tomatoes with mild green chilies. 1 can black beans. 1 can red beans, drained. 188; cup corn meal. 2 cans green chilies. Next, a...
judystraditionalcooking.blogspot.com
Judy's Traditional Cooking: Christmas Tree
http://judystraditionalcooking.blogspot.com/2011/12/christmas-tree.html
My traditional cooking using natural fats from grassfed animals, raw milk and butter, and really free range eggs from chickens in the sun. Friday, December 16, 2011. I went out to cut a tree today. There weren't many choices that would actually fit in our house, so I chose:. It has single branches radiating from the trunk which allows you to actually hang ornaments vertically instead of on a fat bushy tree.this can also be nice, but I really like a sparse tree. And then Rosie came to join me.
judystraditionalcooking.blogspot.com
Judy's Traditional Cooking: January 2011
http://judystraditionalcooking.blogspot.com/2011_01_01_archive.html
My traditional cooking using natural fats from grassfed animals, raw milk and butter, and really free range eggs from chickens in the sun. Sunday, January 23, 2011. Something with a cup of Tea. Smoked Oysters, lactofermented dill garlic pickle,. Local raw cheddar cheese, croistini, gala apple,. Hardboiled egg, and olives. I needed something to make a cup of tea special. When we get home from work, we sit down and have a little tea party, so I put together this:. Hardboiled eggs from my favorite local farm.
judystraditionalcooking.blogspot.com
Judy's Traditional Cooking: September 2011
http://judystraditionalcooking.blogspot.com/2011_09_01_archive.html
My traditional cooking using natural fats from grassfed animals, raw milk and butter, and really free range eggs from chickens in the sun. Thursday, September 15, 2011. I just went to a Sandor Katz Fermentation Seminar. I came home incredibly inspired to ferment everything. Sandor Katz is the national guru of fermentation and he was at the Friendly City Food Co-op tonight. He mentioned lots of interesting combinations to ferment:. Apple, Cranberry, Cabbage Kraut. Cabbage, Corn Kraut. Traditionally, water...
julielovestocook.blogspot.com
Real (Good) Cooking: February 2011
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Every day cooking from an every day mom. Monday, February 28, 2011. This week I thought it would be fun to highlight some of my favorite chicken recipes. I think chicken is one of those things that everyone knows how to prepare in one form or another. It can become a little boring or it can be fantastic. Everyone, myself included, could use a new chicken dish in their repertoire. Hopefully this week will give you all some new ideas for an old classic. Boneless, skinless chicken breasts or tenderloins.
julielovestocook.blogspot.com
Real (Good) Cooking: December 2010
http://julielovestocook.blogspot.com/2010_12_01_archive.html
Every day cooking from an every day mom. Monday, December 20, 2010. I'm taking the week off to recover from all the baking I've done recently, spend time with my family, and just enjoy all that this time of year has to offer! I'll be back next week with some favorite potato recipes to kick off the new year. Enjoy a safe and happy holiday! Friday, December 17, 2010. Chocolate Peppermint Cake in a Jar. I saw this on ourbestbites. What a fun gift! Chocolate Peppermint Cake in a Jar. Pour the ganache all aro...
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