THEMIJACHRONICLES.COM
The Mija ChroniclesMexican food, culture, travel and photography in Mexico
http://www.themijachronicles.com/
Mexican food, culture, travel and photography in Mexico
http://www.themijachronicles.com/
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The Mija Chronicles | themijachronicles.com Reviews
https://themijachronicles.com
Mexican food, culture, travel and photography in Mexico
themijachronicles.com
Interviews Archives - The Mija Chronicles
http://www.themijachronicles.com/category/interviews
Be kind, ask permission! All photos on this site were taken by me, unless otherwise noted. If you'd like to use a photo, please email me. Follow me on Twitter. Instagrammers I love: Mexican Food Porn. Chef Roberto Santibañez on grapes and his new Brooklyn restaurant. Pati Jinich on Mexico City, her new cookbook and love for her native cuisine. Pati Jinich, a Mexican chef with a television show on PBS, almost spent her career as a Latin American policy analyst. (Which is crazy, because she’s exc...I first...
Pulque & Mezcal Archives - The Mija Chronicles
http://www.themijachronicles.com/category/pulque-and-mezcal
Be kind, ask permission! All photos on this site were taken by me, unless otherwise noted. If you'd like to use a photo, please email me. Follow me on Twitter. Pulque and Mezcal Archive. Drinking homemade pulque — and visiting a real pulque farm — in Tlaxcala. Mezcal and the milpa in the state of México. On the mezcal hunt in Roma Norte. Lesley’s husband Crayton is filling in this week with a few posts. There is a plant in Mexico called the maguey. (Americans sometimes call it a century pla...While Lesle...
Travel Archives - The Mija Chronicles
http://www.themijachronicles.com/category/travel
Be kind, ask permission! All photos on this site were taken by me, unless otherwise noted. If you'd like to use a photo, please email me. Follow me on Twitter. On Cinco de Mayo: 10 things to love about Poblano food. Five cooking classes to try in Oaxaca. Day of the Dead altars in Atlixco and Huaquechula, Puebla. Due to a quirk in my travel schedule, I was able to spend this year’s Day of the Dead in Mexico. My friend Rebecca organized an excursion to Huaquechula and Atlixco, two towns not too far fro...
Photography - The Mija Chronicles
http://www.themijachronicles.com/photography
Be kind, ask permission! All photos on this site were taken by me, unless otherwise noted. If you'd like to use a photo, please email me. Follow me on Twitter. Here are some photos I’ve taken of food in Mexico and beyond. Click to share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window). Click to print (Opens in new window).
Discovering tepache, or the juice of fermented pineapple - The Mija Chronicles
http://www.themijachronicles.com/2009/09/discovering-tepache-or-the-juice-of-fermented-pineapple
Be kind, ask permission! All photos on this site were taken by me, unless otherwise noted. If you'd like to use a photo, please email me. Follow me on Twitter. Discovering tepache, or the juice of fermented pineapple. September 9, 2009. I first read about tepache (teh-PAH-chay) in a Mexican cooking magazine a few months ago. It’s a beverage sold widely on the streets, made from pineapple rinds that’ve been left to ferment in water. 8221; — but a few weeks ago, urged on by a friend. Calls for leaving out ...
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My Mexican Kitchen: Do The Continental
http://mexkitchen.blogspot.com/2015/07/do-continental.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Thursday, July 23, 2015. A Classic Continental Breakfast. I read on TripAdvisor an enthusiastic review by a guest who stayed for a month at that place. My mind boggles. I was insane with boredom in less than three days.). I define a minimal Continental breakfast as comprised of superior baked goods, real butter, a quality jam or marmalade and strong coffee. In Las Merindades in Burgos Province, wher...
rickandlindafamily.wordpress.com
The Atkins: In This Life of Ours | stories of family | Page 2
https://rickandlindafamily.wordpress.com/page/2
Who We Are: The Atkins. The Atkins: In This Life of Ours. Asymp; Leave a comment. One of my favorite parts of a wedding is the bridal room. I love all the girl stuff. Hairspray, makeup, dresses, slips, mimosas…. Laughter, secrets, spiked heels, little spats…A bunch of women and girls in one room provides plenty of drama and plenty of stories. The more women in the room, the more the bride is supported and loved. And, the more women in the room, the more stress, anxiety, nerves getting stepped on. Tonight...
Yoders Afloat: March 2012
http://yodersafloat.blogspot.com/2012_03_01_archive.html
This is the tale of Stephen and Lulu Yoder and their Westsail 28, Siempre Sabado. After dreaming of chucking it all and sailing off to the tropics for the past 30 years or so, the dream has finally begun. Please come and see us at our new location. Be sure to update your bookmarks. Once you get there, sign up yo receive notifications of updates via e-mail. Tuesday, March 6, 2012. 3/6/2012 - Last post on Blogspot. As the notice above says, we're moving over to Wordpress. Links to this post. Lulu and I eac...
Better Burger Project comes to WW Farmers Market July 11 | NJ SPICE
https://njspice.net/2015/06/29/better-burger-project-comes-to-ww-farmers-market-july-11
Exploring food with gusto! In The Kitchen Columns. Better Burger Project comes to WW Farmers Market July 11. This entry was posted on June 29, 2015, in Carnivore. And tagged Allie O’Brien. Garden State Community Kitchen. An update to West Windsor Community Farmers Market July 11 cooking demo: Chef Will Mooney of The Brothers Moon. Will be on site (with Allie O’Brien of Garden State Community Kitchen assisting) teaching and demonstrating his Better Burger. Click to share on Twitter (Opens in new window).
My Mexican Kitchen: Fishing For Compliments: Filete de Pescado en Hoja Santa
http://mexkitchen.blogspot.com/2015/04/fishing-for-compliments-filete-de.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Monday, April 06, 2015. Fishing For Compliments: Filete de Pescado en Hoja Santa. Pescado en Hoja Santa at El Muelle, Oaxaca. A simple, and picante version. I am not a cooker of fish. We prefer to eat fish in marisquerías. Seafood restaurants) where we can chose from a variety of species, cooked in a variety of ways. Taking Leaf of Our Senses. I detected hoja santa. I used a chile manzano. For the w...
My Mexican Kitchen: August 2015
http://mexkitchen.blogspot.com/2015_08_01_archive.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Saturday, August 29, 2015. Restaurante El Mandil Pátzcuaro. It's not often that Pátzcuaro is blessed by an attractive new restaurant, especially one that offers an ample variety of well seasoned dishes. What's more, as a buffet with seconds at no extra cost. All this for a paltry sum of $60 Mexican pesos. Restaurante El Mandil is located in the venerable Posada Hotel Mesón de San Antonio. Written by...
My Mexican Kitchen: July 2015
http://mexkitchen.blogspot.com/2015_07_01_archive.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Thursday, July 23, 2015. A Classic Continental Breakfast. I read on TripAdvisor an enthusiastic review by a guest who stayed for a month at that place. My mind boggles. I was insane with boredom in less than three days.). I define a minimal Continental breakfast as comprised of superior baked goods, real butter, a quality jam or marmalade and strong coffee. In Las Merindades in Burgos Province, wher...
rickandlindafamily.wordpress.com
My New Space | The Atkins: In This Life of Ours
https://rickandlindafamily.wordpress.com/2012/11/04/my-new-space
Who We Are: The Atkins. The Atkins: In This Life of Ours. Asymp; 2 Comments. I remember when I left Blogspot and came over to WordPress. I was so excited for the cleaner look, the streamlined feel of WP. I had been blogging on Blogspot for just over 2 years and the new space felt exciting and fun. I had no emotional attachment to Blogspot. Caleb and Hannah getting engaged. And then Caleb and Hannah getting married. 7 Months later, right after our second trip to Hawaii. Abbie finished beauty school. The n...
rickandlindafamily.wordpress.com
She’s Here! | The Atkins: In This Life of Ours
https://rickandlindafamily.wordpress.com/2011/12/01/shes-here
Who We Are: The Atkins. The Atkins: In This Life of Ours. Asymp; 12 Comments. Please raise your glass and join us in a toast,. To the safe arrival of. A beautiful and sweet. Who’s Mommy and Daddy. Are completely smitten with,. Larr; Previous post. Next post →. Thoughts on “She’s Here! December 1, 2011 at 10:06 pm. Joy and enjoy. Lucky lady and lucky you. December 1, 2011 at 10:30 pm. Congratulations on the arrival of another beautiful granddaughter! December 1, 2011 at 10:50 pm. She’s so sweet! Oh, and a...
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Blogue de TheMiixck - Blog de TheMiixck - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Visite le and Comment le! Mise à jour :. Abonne-toi à mon blog! PréxSenxTation . ! Michael bourget, C'est mon nom. Le 23 mars 1992 est la date et l'année que je suis né. C'est tout se que vous avez besoin de savoir sur moi! MASCOUCHE THIS SUMMER ]. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le lundi 02 février 2009 16:11. Modifié le lundi 02 février 2009 21:45. Je vais a...
Doyle Primm & The MIIXX @904.704.8104
Doyle Primm and The MIIXX @904.704.8104. The Miixx is: Mark Carroll/vocals/drums Duane Sanders/vocals/keyboards * Doyle Primm/vocals/guitars. Solo Dates for Doyle:. Live Muisc Luncheons @ Piccadilly Cafeteria located on University Blvd. @ Beach Blvd. from 12 pm to 1:30 pm. Special Christmas Luncheon 12/25 from 10:30 to 2:00 pm with live Holiday Music. I appreciate your support! Saturday, December 22, 2012. Wednesday, March 23, 2011. RIDE WITH ME FOR AUTISM 2012. Wednesday, November 17, 2010. A blend of y...
Codiixx Wordpress
Blog de TheMiiz - Blog de TheMiiz - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Informαtions du Skyblog :. MAJ : Tous Les Jours. Avatar : The Miz. Amii(e)s : Tous Accepter. Favoris : Je Choisi. Pùb : sa dépent ;). Logiciel : Je Dit Pas. Fans : Merci :). Msn : Donne au gens de confiance. Mise à jour :. Abonne-toi à mon blog! Pour le retour de ma source ou pas? Lundi 25 mai 2015 05:14. Petite offre : 5 vrais = 10 vrais chez toi PROFITE! Ou poster avec :. Posté le lundi 09 septembre 2013 14:40. Modifié le jeudi 13 août 2015 05:45.
The Mija Chronicles
Be kind, ask permission! All photos on this site were taken by me, unless otherwise noted. If you'd like to use a photo, please email me. Follow me on Twitter. Black bean migas with roasted tomato salsa. Five Mexican recipes to make for Day of the Dead. Fried Brussels sprout and bacon tacos with charred tomato salsa. Roberto Santibañez’s sweet-and-crunchy grape guacamole. A Taco Crawl of Sunset Park, Brooklyn. June 10, 2015. On Cinco de Mayo: 10 things to love about Poblano food. May 5, 2015. May 1, 2015.
Mya's World
Wednesday, June 29, 2011. Happy 3rd Birthday Mya Jean! Mommy out did herself this year with my cakes.she asked me what I wanted and I told her Tinker Bell and all the fairies and take a look.she delievered! Sorry, there would be more pictures from the actual party, but I was being a bit of a pill (as Mommy says), but can you blame me, I'd been battling strep throat/tonsilitis since the night before my birthday! Posted by The Mijal Family. June 22: It's My Birthday! Mya how old are you now? That's 1, 2, 3!
Welcome - The Mijas Painter
The Professional painter with English standards. Call Us: 626 807 903. Who is the Mijas Painter? I am Brendan and have been working as a painter in Spain since2001. I was traditionally trained since the tender age of 16 in London by a professional painter with 30 years experience under his brush. The English standards are still the best in the world and I abide by them. My mission statement is simple: all job big or small deserves quality, value for money and speediness whether it is painting or reforms.
THE MIJI MOJO - Personal Fashion & Lifestyle Blog
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본 사이트의 서비스 기간이 만료되었음. 사이트를 계속 운영하길 원하신다면, 서비스 연장 신청을 해주시기 바랍니다. 이노디아로 로그인 하신 후 [마이페이지]. 에서 해당 서비스의 연장기간을 선택하신 후, 결제를 완료하시면 바로 사이트 이용이 가능하게 됩니다. 만료된 서비스의 계정 데이타는 사이트 연장의 편의를 위해 만료 후 기본적으로 2개월. 단, 용량상의 문제나 기타 회사사정에 의해 2개월 보존기간 이전에 계정 데이타가 삭제. 될 수 있음에 유의하시기 바랍니다.
the mijita chronicles
My life as a mommy and wife trying to keep my sanity while juggling a career, long distance marriage, raising a tween daughter and chasing our adorable but crazy chihuahua Ellie. Be sure to stop by frequently, you never know what kind of randomness you will find. Badges and more badges. Sunday, October 27, 2013. Monday, September 30, 2013. Saturday, September 7, 2013. Wednesday, August 28, 2013. As kids we’d respond to teasing, taunting – BULLYING with the nursery rhyme…. Mr G once told me children are s...
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