THEMILTON.CO.UK

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The Milton: New Girl

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Friday, February 19, 2010. Hi, my name is Becky Purcell and I have just moved down from Thurso to Aberdeen. It is fortunate for me that my sister is Restaurant Supervisor at the Milton Restaurant and through her I have been able to get work here! Well that's all from me now but I will keep you updated on my SVQ progress! Posted by Milton Restaurant at 8:32 AM. Subscribe to Post Comments [ Atom. News from Front of House. Happy New Year to all our customers, new and old! Hello from Alex in the Kitchen.

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The Milton: News from the Kitchen

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Wednesday, March 24, 2010. News from the Kitchen. This month has been a demanding one for the kitchen, with cookery demonstrations, cookery classes and students to teach, the Chefs have been kept very busy! Our first cookery demonstration was held at the beginning of this month and we are pleased to say it was very well received. We had great feedback from all involved and the Chefs enjoyed the experience as well. We are definitely planning to run some more in future months. News from Front of House.

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The Milton: May 2010

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Tuesday, May 25, 2010. Grampian Chef of the Year Competition. The Milton has been celebrating this week as our Head Chef Bob Miller won the prestigious award of Grampian Seafood Chef of the Year and our Chef de Partie Alex won Third Place in Grampian Chef of the Year. The competition was held on Monday 24th May with the awards dinner being hosted at the Marcliffe. Congratulations Bob and Alex. Posted by Milton Restaurant at 8:47 AM. The Milton has taken over Raemoir House Hotel. New Lighter Lunch Menu.

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The Milton: September 2009

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Wednesday, September 30, 2009. Hairy Bikers at the Milton. As you all might know the Hairy Bikers were recently here at the Milton. I had the pleasure of meeting Dave and Si and they were both extremely friendly and down to earth. It was a long hectic day but it was all worth it in the end. I was really nervous about being on camera but I'm sure it was nothing compared to how Chef David was feeling! Congratulations to David for winning, well done! Assistant Supervisor - Restaurant. New Lighter Lunch Menu.

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The Milton: April 2010

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Wednesday, April 7, 2010. This blog has moved. This blog is now located at http:/ themiltonrestaurant.blogspot.com/. You will be automatically redirected in 30 seconds, or you may click here. For feed subscribers, please update your feed subscriptions to. Http:/ themiltonrestaurant.blogspot.com/feeds/posts/default. Posted by Charlotte Whitaker at 1:03 AM. The Milton has taken over Raemoir House Hotel. New Lighter Lunch Menu. Grampian Chef of the Year Competition. This blog has moved. News from the Kitchen.

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The Milton: February 2010

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Friday, February 19, 2010. Hi, my name is Becky Purcell and I have just moved down from Thurso to Aberdeen. It is fortunate for me that my sister is Restaurant Supervisor at the Milton Restaurant and through her I have been able to get work here! Well that's all from me now but I will keep you updated on my SVQ progress! Posted by Milton Restaurant at 8:32 AM. Friday, February 12, 2010. Here it is again, the weekend that the hospitality industry loves and dreads in equal measure! Our Executive Chef David...

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The Milton: News from Front of House

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Thursday, February 4, 2010. News from Front of House. Christmas is over, decorations are down and the Milton heads into a new year. On January 28th we held another successful Jazz Evening, music was provided by the ever popular McCool Jazz. These evenings are proving to be very popular with our customers and we will have further Jazz evenings in the coming months, with the next one being Thursday 25th March. All went well on the day and thankfully there was no more snow. From the Front of House Girls.

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The Milton: March 2010

http://themiltonrestaurant.blogspot.com/2010_03_01_archive.html

Wednesday, March 24, 2010. News from the Kitchen. This month has been a demanding one for the kitchen, with cookery demonstrations, cookery classes and students to teach, the Chefs have been kept very busy! Our first cookery demonstration was held at the beginning of this month and we are pleased to say it was very well received. We had great feedback from all involved and the Chefs enjoyed the experience as well. We are definitely planning to run some more in future months. New Lighter Lunch Menu. News ...

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The Milton: March 2009

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Friday, March 6, 2009. The SECC in Glasgow played host to ScotHot, the hospitality and catering trade show, this week and was a fine backdrop to the Knorr Scottish Chef of the Year competition in which our Executive Chef David Littlewood, who is no stranger to awards, decided to try his hand! Courtesy of the Milton I have had the pleasure of attending awards ceremonies in the past and there is no doubt about the levels of excitement these occasions present, but this was another level. I was almost be...