southbynorth.net
ice cream series: lemon drizzle ice cream cake | south by north
https://southbynorth.net/2015/03/17/ice-cream-series-lemon-drizzle-ice-cream-cake
Published on March 17, 2015. Ice cream series: lemon drizzle ice cream cake. Written by south by north. Ok, we are officially taking this ice cream thing to the next level. Last time pie, this time, CAKE. My stomach and Dave are both happy about this turn of events. For the lemon cake, you can use a tried and tested recipe – or follow this one. You will need to bake this in a shallow rectangular tin, so the baking time will be significantly reduced. I left mine in for about 35 mins instead on 55. Easy pe...
tenacioustinkering.com
Caramel Corn — Tenacious Tinkering
http://tenacioustinkering.com/2015/07/21/caramel-corn/comment-page-1
Learning Through Life in the Kitchen. Restaurant & Travel. July 21, 2015. Is it bad that I’m not a big fan of caramel? Candy, sauce, coating… not very keen on it! I love looking it, all ooey gooey. I’m not averse to the flavour per say. But I find caramel too sickly sweet. I always think I want a caramel candy but 3 seconds into having it, I’d regret everything. I think caramel is one of those things that is good in very small doses. I popped the corn in 4 batches to get about 10 cups total. What I didn&...
omnivorescookbook.com
Mom’s Best Honey Lemon Tea | Omnivore's Cookbook
http://omnivorescookbook.com/honey-lemon-tea
Mom’s Best Honey Lemon Tea. August 6, 2015. A family recipe that teaches you how to create the best honey lemon tea. By marinating lemons in honey, it creates a drink that has a much richer and smoother body. It’s soothing, healing, and so comforting! My mom always makes hot tea with this recipe. Simply add a few spoons of the liquid and a couple lemon slices to a big cup, pour in some hot water and throw in a black tea bag. You will have a very rich lemon black tea in 3 minutes. After the move to Austin.
omnivorescookbook.com
Baked Seafood Pasta | Omnivore's Cookbook
http://omnivorescookbook.com/recipes/baked-seafood-pasta
June 2, 2014. I love pasta. I love anything cooked with white sauce and cheese. I also love seafood. So guess what the best combination for me is? Baked seafood pasta, of course! This recipe was inspired by this Seafood Pasta Bake. By Paula Jones. Although most of my blog posts focus on Chinese and Asian cooking, this is the kind of dish that I can never get enough of, and it’s difficult for me not to blog about it. The first time I went to a real Italian restaurant, almost nothing looked familiar to me.
quirksandtwists.com
Posts by Mariah, Author at Quirks and Twists » Quirks and Twists
http://quirksandtwists.com/author/mariah5
Simple Tomato and Feta Salad with a Lemon Tarragon Dressing. August 12, 2015. Summer may be winding down, but it’s not stopping me from trying to embrace all that’s left of this sweet season. I’m all about fall, and truly can’t wait for it to arrive, but sometimes we hurry things along and forget to just chill out and be content in the moment. Part of being content […]. Medha @ Whisk and Shout. LOVE the feta and dijon here- pinned! Baked Spicy Sweet Potato Wedges with an Avocado Aioli. August 3, 2015.
mummysfastandeasy.com
Meatless Monday: Stuffed Zucchini Bites with Mozzarella & Gouda Cheese – Tasty Food for Busy Mums
https://mummysfastandeasy.com/2015/07/meatless-monday-stuffed-zucchini-bites.html
Tasty Food for Busy Mums. Meatless Monday: Stuffed Zucchini Bites with Mozzarella and Gouda Cheese. July 6, 2015. May 8, 2016. Mummy’s Fast and Easy. Happy Meatless Monday guys! Here’s a zucchini recipe I’ve never tried before but it’s become one of my favourite zucchini recipes now. It’s soo simple but it’s so tasty. I don’t know why I haven’t thought it before. It is a great summer canape, perfect for a party in the heat – the bites are very light but sophisticated. Here’s what you need. Meatless Monda...
playingwithflour.com
Playing with Flour: Chocolate eclairs
http://www.playingwithflour.com/2015/01/chocolate-eclairs.html
I made chocolate eclairs! I've been wanting to make eclairs for a long time and these were one of my baking projects during the holiday break. It was an interesting. Experience and I was happy that they ultimately turned out (quite deliciously, but it took two. Attempts) and we were able to enjoy them with my sister and her family during a relaxing little after-Christmas dinner at our place. Eclairs filled with chocolate pastry cream and topped with ganache. And it turned out. I just stared at it, a litt...
cookingandbeer.com
Vanilla Frozen Yogurt and Blueberry Terrine
http://www.cookingandbeer.com/2015/05/vanilla-frozen-yogurt-and-blueberry-terrine
Food and Photography paired with Craft Beer. Vanilla Frozen Yogurt and Blueberry Terrine. May 11, 2015. Paired with a Porter. A simple combo of vanilla frozen yogurt, blueberry sorbet and frozen blueberries, this vanilla frozen yogurt and blueberry terrine is a definite must-make during the warm summer months and only requires 3 ingredients. Perfectly refreshing, this blueberry terrine is a simple, yet elegant dessert recipe! Happy Monday to my loyal readers! I hope everyone had a wonderful weekend!
cherryonmysundae.com
Grilled eggplant caprese - Cherry on my Sundae
http://cherryonmysundae.com/2015/05/grilled-eggplant-caprese.html
Cherry on my Sundae. 2016 Cherry on my Sundae. Theme by Anders Norén. Spring just arrived but I’m already preparing foods suited for the summer. I love my winter (or what we call winter in Los Angeles), but I love my summer foods more. Break out the grill and prepare this light version of the popular caprese, grilled eggplant caprese with prosciutto! Calories from Fat 271. Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
SOCIAL ENGAGEMENT