randomeatingadventures.blogspot.com
Random Eating Adventures: Jack in the Box
http://randomeatingadventures.blogspot.com/2012/09/jack-in-box.html
Tuesday, September 4, 2012. Jack in the Box. Labels: Jack in the box. Subscribe to: Post Comments (Atom). Chef Tony Kang, and Foodies, Ravi Tawney and Andrew Grosvalet, sharing their appetizing experiences with you; from junk food to fine dining. View my complete profile. Any suggestions on good food to eat? Hit us up: randomeatingadventures@gmail.com. Jack in the Box. The Modern Male Perspective :. Make-Out) Song Of The Week - "Even In The Dark" by Company Of Thieves.
randomeatingadventures.blogspot.com
Random Eating Adventures: Smokin Al's Bbq
http://randomeatingadventures.blogspot.com/2012/07/smokin-al-bbq.html
Saturday, July 28, 2012. Some buddies and I decided to go to a BBQ spot where I've heard the food is delicious. We went to Smokin Al's in bayshore, although there is also one in Massapequa. My friend ordered their Mac n' cheese which he said that is what he came there for. Too bad I didn't get a chance to try it, oh well. If you're looking for a great local bbq place in Long Island/New York area, the food is worth the trip. Check out Smokin Al's in Bayshore or Massapequa. View my complete profile.
randomeatingadventures.blogspot.com
Random Eating Adventures: September 2012
http://randomeatingadventures.blogspot.com/2012_09_01_archive.html
Tuesday, September 4, 2012. Jack in the Box. Labels: Jack in the box. Subscribe to: Posts (Atom). Chef Tony Kang, and Foodies, Ravi Tawney and Andrew Grosvalet, sharing their appetizing experiences with you; from junk food to fine dining. View my complete profile. Any suggestions on good food to eat? Hit us up: randomeatingadventures@gmail.com. Jack in the Box. The Modern Male Perspective :. Make-Out) Song Of The Week - "Even In The Dark" by Company Of Thieves. Simple template. Powered by Blogger.
randomeatingadventures.blogspot.com
Random Eating Adventures: January 2012
http://randomeatingadventures.blogspot.com/2012_01_01_archive.html
Monday, January 30, 2012. Mc'y d's Jp! So mc Donald's in Japan does things very differently, from the menu to the service. A very welcoming change for the American that grew up on this stuff and pretty tired with their menu if you ask me! Today I have the sankaku pie, blueberry and cream cheese filling. Sankaku just means triangular, but I didn't know that when I actually bought the thing ha. First bite is mostly pastry, oh but what a flakey and butter pastry it is! Friday, January 20, 2012. Mexican resa...
randomeatingadventures.blogspot.com
Random Eating Adventures: December 2011
http://randomeatingadventures.blogspot.com/2011_12_01_archive.html
Thursday, December 29, 2011. This year's Christmas eve, my mother and grandmother made a wonderful dinner for family and friends. One dish that stood out, and was the first course, was this seafood soup, which was absolutely delicious. The soup includes everything from squid, scallops, clams and shrimp. Beautiful, beautiful dish. Saturday, December 10, 2011. Yes, on this cold December, Saturday evening, a friend and I decided to go to White castle. It hit the spot :). Wednesday, December 7, 2011. Wild Gi...
randomeatingadventures.blogspot.com
Random Eating Adventures: July 2012
http://randomeatingadventures.blogspot.com/2012_07_01_archive.html
Saturday, July 28, 2012. Some buddies and I decided to go to a BBQ spot where I've heard the food is delicious. We went to Smokin Al's in bayshore, although there is also one in Massapequa. My friend ordered their Mac n' cheese which he said that is what he came there for. Too bad I didn't get a chance to try it, oh well. If you're looking for a great local bbq place in Long Island/New York area, the food is worth the trip. Check out Smokin Al's in Bayshore or Massapequa. Wednesday, July 18, 2012. This w...
randomeatingadventures.blogspot.com
Random Eating Adventures: April 2012
http://randomeatingadventures.blogspot.com/2012_04_01_archive.html
Monday, April 23, 2012. Shiki in Smithtown, NY is yet another up and coming Japenese restaurant. I ordered a straight up sashimi dish, which, like most Japenese restaurants, comes with soup or salad. Shiki gave edemami's and their new sample mini dish complementary, which was quite delicious. Friday, April 6, 2012. The place is really small and a little on the pricey side, but if you come with a good appetite, the $30 they charge for dinner is well worth it. Can't pass up chocolate cake. We started off w...
randomeatingadventures.blogspot.com
Random Eating Adventures: November 2011
http://randomeatingadventures.blogspot.com/2011_11_01_archive.html
Tuesday, November 29, 2011. A couple buddies and I went to Luso Churrasqueira in Smithtown, NY for some Brazilian BBQ. The food is consistently excellent and the service is always top notch. Especially from the Brazilian waitress. She has great.assets. But, back to the food. We ordered the churrasqueira, which is the All-You-Can-Eat meats. Now, here is some food porn. Pork Spare Ribs with Homemade Hot Sauce. Skirt Steak with Collard Greens. Beef Short Ribs, Garlic Crumbles. A big ass Chicken Leg. If your...
randomeatingadventures.blogspot.com
Random Eating Adventures: Ahi Poke Tacos
http://randomeatingadventures.blogspot.com/2012/06/ahi-poke-tacos.html
Saturday, June 2, 2012. Found this small spot near the Huntington Beach pier that serves these fresh fish tacos of all types. I love ahi tuna, so I odered a few ahi poke tacos, and they were delicious. Too bad I forgot to get the name of the place.I guess it was that good. Labels: Ahi poke taco. Subscribe to: Post Comments (Atom). Chef Tony Kang, and Foodies, Ravi Tawney and Andrew Grosvalet, sharing their appetizing experiences with you; from junk food to fine dining. View my complete profile.
randomeatingadventures.blogspot.com
Random Eating Adventures: August 2012
http://randomeatingadventures.blogspot.com/2012_08_01_archive.html
Wednesday, August 22, 2012. Hornsteins at the Cosmo! We tried out this burger joint at The Cosmopolitan in Las Vegas this past week. Their menu looked good from what we saw from outside of the restaurant. They had all types of burgers, from originals, to chicken, to salmon burgers and all fries are either skinny or steak cut. I went a different route and tried the salmon and lox burger with some skinny fries, while my friend ordered the chcken carbonara burger, which he said was great! Chef Tony Kang, an...
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