themommasmenu.blogspot.com

The Momma's Menu

Tuesday, March 8, 2011. 1/2 lb. spicy Italian sausage - crumbled. 4 slices smoked bacon - chopped. 1/2 qt. water. 2) 145 oz. cans (about 3 2/3 cups) chicken broth. 2 lg russet potatoes – peeled and sliced thin. 2 garlic cloves - peeled, crushed. 1/2 med. onion - peeled, chopped. 1 cups chopped kale OR Swiss chard. 1 cup heavy whipping cream. Salt and pepper - to taste. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. Sunday, January 30, 2011.

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Tuesday, March 8, 2011. 1/2 lb. spicy Italian sausage - crumbled. 4 slices smoked bacon - chopped. 1/2 qt. water. 2) 145 oz. cans (about 3 2/3 cups) chicken broth. 2 lg russet potatoes – peeled and sliced thin. 2 garlic cloves - peeled, crushed. 1/2 med. onion - peeled, chopped. 1 cups chopped kale OR Swiss chard. 1 cup heavy whipping cream. Salt and pepper - to taste. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. Sunday, January 30, 2011.

<META> KEYWORDS

1 the momma's menu

2 zuppa toscana soup

3 serves

4 prep time

5 posted by

6 rlindgren

7 no comments

8 1 tbsp sugar

9 1 tbsp shortening

10 4 c flour

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The Momma's Menu | themommasmenu.blogspot.com Reviews

https://themommasmenu.blogspot.com

Tuesday, March 8, 2011. 1/2 lb. spicy Italian sausage - crumbled. 4 slices smoked bacon - chopped. 1/2 qt. water. 2) 145 oz. cans (about 3 2/3 cups) chicken broth. 2 lg russet potatoes – peeled and sliced thin. 2 garlic cloves - peeled, crushed. 1/2 med. onion - peeled, chopped. 1 cups chopped kale OR Swiss chard. 1 cup heavy whipping cream. Salt and pepper - to taste. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. Sunday, January 30, 2011.

INTERNAL PAGES

themommasmenu.blogspot.com

1

The Momma's Menu: Cranberry Fluff

http://themommasmenu.blogspot.com/2010/11/cranberry-fluff.html

Monday, November 22, 2010. This has become a requested family favorite for the holidays. 1 bag fresh cranberries. 1 20oz can crushed pineapple (drained). 1 c whipping cream. The night before, grind cranberries pour sugar over and let set covered overnight in the refrigerator. Whip whipping cream in large bowl until peaking, add cranberries including the juice that was made in the container. Stir in mini-marshmallows and drained crushed pineapple. Chill and serve. Subscribe to: Post Comments (Atom).

2

The Momma's Menu: March 2010

http://themommasmenu.blogspot.com/2010_03_01_archive.html

Monday, March 29, 2010. Roasted Pork Shoulder and Potatoes. This is what is cooking tonight. Boy does it smell yummy. I found Jamie Oliver's website when I googled Roasted Pork Shoulder and dinner was born. Here are the links to the recipes: Roasted Potatoes. 6 Hour - Roasted Pork Shoulder. Monday, March 15, 2010. 1/4 c unsalted butter. 3/4 c whole milk. 1/2 c 1 tbsp sugar. 1/2 tsp vanilla extract. 1 Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate about 6 minutes.

3

The Momma's Menu: February 2010

http://themommasmenu.blogspot.com/2010_02_01_archive.html

Friday, February 19, 2010. Rosemary Chicken and Vegetables. Rosemary Chicken and Vegetables. Dk brown kind, but not spicy brown). 1 TBS fresh rosemary (if u use dry use 1/2 amount stated). 4- 6oz chicken breast. 4 - qt size freezer bags. Quater the potatoes. Peel carrots. Cut the carrots and zucchini into 2 inch sticks. Mix them in a bowl with 2 TBS. 400' - 45- 50 min. Remove bags from freeze 1 bag per serving. Empty into baking dish. Thursday, February 18, 2010. The BEST Banana Bread. 2 eggs, beaten.

4

The Momma's Menu: Easy Peasy French Bread....

http://themommasmenu.blogspot.com/2011/01/easy-peasy-french-bread.html

Sunday, January 30, 2011. Easy Peasy French Bread. I adapted this recipe from this website.http:/ howmomdidit.com/2010/11/easy-french-bread/. The recipe is very easy and YUMMY! 1 packet of dry active yeast. 1 1/2 cups of warm water. 1 1/2 tsp salt (less if you don't like salty bread). In a large bowl, add 1 packet of yeast to 1 1/2 cups rather warm water. Add 1 tablespoon sugar. Let the mixture rest for a few minutes until the yeast starts to grow. Roll out and roll up like a jelly roll.

5

The Momma's Menu: Zuppa Toscana Soup

http://themommasmenu.blogspot.com/2011/03/zuppa-toscana-soup.html

Tuesday, March 8, 2011. 1/2 lb. spicy Italian sausage - crumbled. 4 slices smoked bacon - chopped. 1/2 qt. water. 2) 145 oz. cans (about 3 2/3 cups) chicken broth. 2 lg russet potatoes – peeled and sliced thin. 2 garlic cloves - peeled, crushed. 1/2 med. onion - peeled, chopped. 1 cups chopped kale OR Swiss chard. 1 cup heavy whipping cream. Salt and pepper - to taste. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. View my complete profile.

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The Momma's Menu

Tuesday, March 8, 2011. 1/2 lb. spicy Italian sausage - crumbled. 4 slices smoked bacon - chopped. 1/2 qt. water. 2) 145 oz. cans (about 3 2/3 cups) chicken broth. 2 lg russet potatoes – peeled and sliced thin. 2 garlic cloves - peeled, crushed. 1/2 med. onion - peeled, chopped. 1 cups chopped kale OR Swiss chard. 1 cup heavy whipping cream. Salt and pepper - to taste. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. Sunday, January 30, 2011.

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