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Veganspired: September 2011
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Monday, September 26, 2011. Israeli Couscous Is So Cute. I have a huge amount of Israeli couscous, because I really like the stuff and I forgot I already had a huge bag so I bought another huge bag when I went to the coop last week. GUESS WHAT THAT MEANS! SO MUCH. ISRAELI. COUSCOUS. IN. MY. FUTURE. I actually make a lot of this stuff because it's really just a form of pasta. It's tiny little balls of pasta. Cute. :). Had a recipe for it, so I decided to try it this past weekend. 2 tbsp vegetable oil.
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Veganspired: January 2013
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Thursday, January 24, 2013. Rye Rye Rye Vegan Rye Rye. This bitch loves rye whiskey. I have tried a variety of whiskeys. I have really tried to understand what the fuck is so great about whiskey. To me, whiskey just tasted like woodsy acid. I never understood the appeal of drinking something that tastes like you're biting into a tree and it's burning your mouth with liquid chemicals. Especially when you have the option to drink something as delicious as tequila, instead. A manhattan is vegan! I would lik...
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Veganspired: December 2011
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Saturday, December 24, 2011. Product Review: HealthForce SuperFoods. So, I have an extreme update to this blog. I personally no longer follow a vegan diet. I still fully support vegan diets and I think they kick ass - in fact, I still run on a basically vegan diet but with spatterings of animal protein in there. Overall, I'd say that my experience as a vegan has taught me the importance of whole grains, a wide variety of vegetables, and the importance of trying new things. I don't know if it will make me...
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Veganspired: May 2013
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Thursday, May 16, 2013. Chocolate Vegan Sugarless Truffles. Delicous alternative to traditional chocolate desserts? Here we have this nice lil' recipe from Cristina Colli. It's full of good things for you! Note: Link no longer works! I altered the ingredients a little bit. So here's what I used:. 15g shredded unsweetened coconut. Here's what you do with all that shit! 1 Place all the dry ingredients (coconut, cacao powder, flaxseeds) in a food processor and pulse to mix. Ease of Preparation: 4/5. Both of...
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Veganspired: July 2012
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Monday, July 30, 2012. Cupcake Pies - Best of Both Pastry Worlds. Yes, it's 9am and I'm baking cupcake pies. Don't judge me. I am in love with that adorable Vegan Yum Yum blog, so I decided to make one of her sweet treats on my day off. Delicious and tasty cupcake pies! Those tiny pies are insanely yummy-looking. I don't like the idea of ground cherries (simply because they remind me of gooseberries which I don't like at all) so I decided to make black and blue cupcake pies! 1 1/4 Cup All Purpose Flour.
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Veganspired: August 2011
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Sunday, August 28, 2011. Product Review: Grapeseed Oil. I am a sucker for trying different oils. Partially because of their deliciousness, and partially because of the health benefits different ones offer. I kept hearing about grapeseed oil so I decided to just go for it. I chose Napa Valley Naturals because it was fairly inexpensive and it is made in a sustainable / eco-friendly way. I literally giggled when I poured it in the pan. Much greener than olive oil. I promised myself when I started this blog ...
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Veganspired: June 2012
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Friday, June 22, 2012. I have a confession. I am a bagel ADDICT. I've been visiting my friend Emily ( this is her nifty little shop. And Boston is very Jewish and very bagel-y. I am in love. I ate four bagels one morning while visiting my friend Emily here in Boston. FOUR IN ONE DAY. What's wrong with me? I just freaking love that almost crispy outside with the gooey inside. Smothered in hummus and arugula, bagels create the perfect meal for me. I fucking love the shit out of them. Tuesday, June 12, 2012.
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Kitsch Empire: Danger Swap In Progress!
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Tuesday, December 2, 2014. Danger Swap In Progress! Swap names went out last night! If you're participating and didn't get an email let me know. It's gonna be great! This swap has 15 people across seven states creating personalized gifts for each other. Check in here. For more progress or if you missed out and want to participate in the future. Don't forget to keep up with Emily at The Morose Bee blog. December 23, 2014 at 5:55 AM. December 27, 2014 at 2:25 PM. Im so glad that you had fun! 160; Whats .
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Veganspired: Vegan, Gluten Free, Sugar Free Delicious Tiny Strawberry Pies
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Wednesday, January 16, 2013. Vegan, Gluten Free, Sugar Free Delicious Tiny Strawberry Pies. This is the most absurdly allergy-friendly tasty treat there ever fucking was. I used this recipe. From Food 52 to make a vegan pie crust that was flaky and delicious for some random vegan tofu quiche I made a while ago. I decided to make it with gluten free flour instead of regular flour.and see if it was delicious or nasty. All I did was take the cold dough out of the fridge, let it warm up on the counter for a ...
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Kitsch Empire: About
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I'm Nicole. A crafter, quilter, and lover of all things kitschy and colorful! I moved from Florida to Oregon three years ago. Though I often miss the sunshine state, I keep a whole flock of flamingos in my yard to remind me of home. Subscribe to: Posts (Atom). 2014 Stocking Stuffer Swap! To kick things off, I wanted to share something Ive been thinking about hosting for a while, a craft swap! 160; Whats . Look at all these wonderful swap gifts! Donation Quilts: How To Avoid Winter Boredom.
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