icingonthecake-carly.blogspot.com
Icing on the Cake: May 2013
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Icing on the Cake. Monday, May 27, 2013. Market day special: strawberry-rhubarb soup. I volunteer at the Headhouse Farmer's Market. Makes 4 larger bowls or 8 smaller ramekins. 8-10 stalks of rhubarb (about 4 cups), diced into half-inch pieces. 1 pint of strawberries (2 generous cups), sliced. 1/2 cup light brown sugar. 1/3 cup white sugar. Zest and juice from an orange. 3/4 cup of water. Saturday, May 11, 2013. 10 simple spring suppers. Ever wish you had a dinner fairy? And a little salt and cook for 10 ...
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Icing on the Cake: blissful mistakes: inventing almond butter cookies
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Icing on the Cake. Wednesday, December 12, 2012. Blissful mistakes: inventing almond butter cookies. I accidentally grabbed the jar of almond butter. A delectable accident, the cookies were a sweet-salty, crunchy-smooth mouthful of deliciousness. I played around with ingredients and measurements, taste tested them on family and friends, added some candied pecans for festive zing, and then sent them off for the Great Food Blogger Cookie Swap of 2012. What is this cookie swap? The Way to my Family's Heart.
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Icing on the Cake: December 2013
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Icing on the Cake. Wednesday, December 11, 2013. I have a secret. This cookie recipe, this wonderful, glorious cookie recipe, produces the world's most magical sugar cookies. I have witnessed grown men groan with delight eating these cookies, foodies swoon at the sweet-salty combo, and children steal the cookie plate and hide it away so they can eat the cookies all by themselves without any adults stealing more. You know what else is magical? Being part of a cookie swap. Lindsay. 2 cups white flour.
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Icing on the Cake: Quinoa and Kale Salad: Learning to love a superfood
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Icing on the Cake. Sunday, January 19, 2014. Quinoa and Kale Salad: Learning to love a superfood. Quinoa and Kale Salad with Oranges and Feta. 1 cup uncooked white or ivory quinoa. 1 bunch of kale (7-8 big leaves). 3/4 cup of feta, crumbled. 1 tsp olive oil. 1 tbsp and 1 tsp olive oil. 2 tsp citrus fruit flavored balsamic vinegar or fresh squeezed lemon juice (about half a lemon). Slice the supremed slices in 3-4 chunks. 5 Mix the vinaigrette - olive oil, vinegar or lemon juice, and sea salt to taste.
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Icing on the Cake: October 2013
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Icing on the Cake. Monday, October 7, 2013. Honey chai peanut butter. I'm not sure if there are enough words to sing the praises and popularity of peanut butter. People swoon a little when they talk about eating peanut butter, making faces akin to the strangely happy women on flavored yogurt commercials. A friend of mine is nicknamed "peanut butter." People eat it for comfort, for dessert, for lunch, for a snack, the list goes on. Honey Chai Peanut Butter. 2 cups of roasted, unsalted peanuts. Honey chai ...
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Icing on the Cake: February 2014
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Icing on the Cake. Tuesday, February 11, 2014. Peanut Butter and Jelly Blondies. Last Sunday, I had two fantastic food events: potluck brunch with friends who also volunteer for The Food Trust. Peanut butter and jelly blondies, tweaked ever so slightly from a recipe in this month's Bon Appetit. Magazine. These things taste like the best version of a peanut butter sandwich that could happen to a food-loving person, so I'm sharing my (lightly) adjusted recipe with you! 2 1/2 cups flour. 2 tsp baking powder.
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Icing on the Cake: April 2013
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Icing on the Cake. Thursday, April 11, 2013. On the NYTimes. Take a look and a listen, and share your thoughts! Http:/ bittman.blogs.nytimes.com/2013/04/09/the-sugar-hiding-in-everyday-foods/. And if you liked that video, I highly recommend Michael Moss' Sugar Salt Fat. An eye-opening story of how food companies use knowledge of our taste buds to create food that you literally can't stop eating. What are your crave-able foods? Saturday, April 6, 2013. I have a secret. I can't even believe with my whole h...
icingonthecake-carly.blogspot.com
Icing on the Cake: "magic" sugar cookies
http://icingonthecake-carly.blogspot.com/2013/12/magic-sugar-cookies.html
Icing on the Cake. Wednesday, December 11, 2013. I have a secret. This cookie recipe, this wonderful, glorious cookie recipe, produces the world's most magical sugar cookies. I have witnessed grown men groan with delight eating these cookies, foodies swoon at the sweet-salty combo, and children steal the cookie plate and hide it away so they can eat the cookies all by themselves without any adults stealing more. You know what else is magical? Being part of a cookie swap. Lindsay. 2 cups white flour.
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Icing on the Cake: Sweet Potato and Carrot Soup: a meal for a cozy winter evening
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Icing on the Cake. Sunday, January 5, 2014. Sweet Potato and Carrot Soup: a meal for a cozy winter evening. Sweet Potato and Carrot Soup. 3 medium sweet potatoes, peeled and roughly chopped. 2 carrots, peeled and sliced in large chunks. 2 small leeks, white parts only, washed well and sliced. 1 onion, diced. 1 tablespoon of butter or olive oil. 1 cup of white wine. 4-6 cups of chicken or vegetable stock. 1/2 teaspoon of paprika (or more, if you love the flavor). Juice of half a lime (optional). 6 With a ...
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Icing on the Cake: February 2013
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Icing on the Cake. Tuesday, February 12, 2013. Apple carrot muffins: cinnamon, spice, and everything nice. Occasionally, I am forgetful. For instance, a few weeks ago, I saw a bunch of beautiful locally grown carrots in my supermarket, and I snatched them up, conveniently un-remembering that I was picking up my community supported agriculture order (the super fabulous Winter Harvest CSA. Later that evening. And that I had a giant bunch of carrots in my CSA order. Oops. 1 cup white whole wheat flour.