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Monday, August 20, 2012. Big Boys and Girls Do Cry. Ok, I love onions. White, Red, Yellow and especially Vidalias. The flavor they add to anything they're in just makes me happy. In my onion soup at the Cafe at Middlebury Consignment, I use 14lbs of sweet onions per batch! What I don't love, is that they make me cry. I cry like a little *****! Tuesday, August 7, 2012. I was met with an incredulous stare - "We wanted to serve it right away". I smiled and said "ah! Tuesday, June 26, 2012. I Am A Truffle Pig.

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The Naughty Chef | thenaughtychef.blogspot.com Reviews
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Monday, August 20, 2012. Big Boys and Girls Do Cry. Ok, I love onions. White, Red, Yellow and especially Vidalias. The flavor they add to anything they're in just makes me happy. In my onion soup at the Cafe at Middlebury Consignment, I use 14lbs of sweet onions per batch! What I don't love, is that they make me cry. I cry like a little *****! Tuesday, August 7, 2012. I was met with an incredulous stare - We wanted to serve it right away. I smiled and said ah! Tuesday, June 26, 2012. I Am A Truffle Pig.
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The Naughty Chef | thenaughtychef.blogspot.com Reviews

https://thenaughtychef.blogspot.com

Monday, August 20, 2012. Big Boys and Girls Do Cry. Ok, I love onions. White, Red, Yellow and especially Vidalias. The flavor they add to anything they're in just makes me happy. In my onion soup at the Cafe at Middlebury Consignment, I use 14lbs of sweet onions per batch! What I don't love, is that they make me cry. I cry like a little *****! Tuesday, August 7, 2012. I was met with an incredulous stare - "We wanted to serve it right away". I smiled and said "ah! Tuesday, June 26, 2012. I Am A Truffle Pig.

INTERNAL PAGES

thenaughtychef.blogspot.com thenaughtychef.blogspot.com
1

The Naughty Chef: August 2012

http://thenaughtychef.blogspot.com/2012_08_01_archive.html

Monday, August 20, 2012. Big Boys and Girls Do Cry. Ok, I love onions. White, Red, Yellow and especially Vidalias. The flavor they add to anything they're in just makes me happy. In my onion soup at the Cafe at Middlebury Consignment, I use 14lbs of sweet onions per batch! What I don't love, is that they make me cry. I cry like a little bitch! Tuesday, August 7, 2012. I was met with an incredulous stare - "We wanted to serve it right away". I smiled and said "ah! Subscribe to: Posts (Atom).

2

The Naughty Chef: February 2011

http://thenaughtychef.blogspot.com/2011_02_01_archive.html

Friday, February 25, 2011. I Remain Bacon's Bitch - My Love Affair With Bacon Continues. I have broken the rules of blogging by disappearing again for an extended period of time. Sorry for that. new job which has been chaotic and catering which has been fantastic. So, I finally had some down time and thought I start blogging again. 1 Package mini phyllo cups (such as Athen's brand found in your grocery freezer). 1 package of Bacon (ok really, you only need 7-8 pieces - the rest is for you to snack on).

3

The Naughty Chef: February 2012

http://thenaughtychef.blogspot.com/2012_02_01_archive.html

Monday, February 20, 2012. The Cafe at Middlebury Consignment. My new Home! It's been a while since my last post and I'm back with lots of news and lots of changes. The biggest change is that in the beginning of October I started a new job - as the Executive Chef of the The Cafe at Middlebury Consignment! Now, when you think consignment, you're probably picturing something like the Goodwill or Salvation Army. Middlebury Consignment is NOTHING like that! In addition, we have a formal sitting area equipped...

4

The Naughty Chef: March 2011

http://thenaughtychef.blogspot.com/2011_03_01_archive.html

Tuesday, March 1, 2011. Burnt Creme Brulee - A True Torch Song. It's silky smooth. It's creamy. It can be any flavor you want it to be. It's hard on top but once you break through that tough exterior it's soft and yummy. Where was I? I am now on a mission to re-create the perfect creme brulee. And, I assure you. I will get there. and when I do, you are all coming over to eat it together! Subscribe to: Posts (Atom). Burnt Creme Brulee - A True Torch Song. I love food and I love feeding people, especially ...

5

The Naughty Chef: July 2009

http://thenaughtychef.blogspot.com/2009_07_01_archive.html

Monday, July 6, 2009. Who Knew I Was A Leg Man? I have never been a huge fan of chicken unless it's fried. That or roasted with crunchy skin. However, in meat fabrication class Thursday night, I not only learned a new technical skill, I learned a delicious recipe using the chicken leg and thigh. I couldn't wait to get to my station to try this out. I grabbed my leg with renewed interest and prepared to start boning! I had succeeded in pretty much turning the leg quarter inside out! I love food and I love...

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pondbrook.blogspot.com pondbrook.blogspot.com

Pond Brook Cookbook: 2014-03

http://pondbrook.blogspot.com/2014_03_01_archive.html

Recipes tested and approved on the banks of Pond Brook. Now some people call this Irish Beef Stew. Others prefer Drunken Beef Stew. But, let's call it what it is: Guinness Beef Stew. Now, this is not a set-it and forget-it recipe; it will require about 45 minutes of prep work. But, that will give you some time to think about what to do with the half pint of Guinness left over! 2 lbs Russet Potatoes, peeled, 1/2" cubed, approx. 2 cups. 1 lbs Baby Red Potatoes, peeled, 1/2" cubed, approx. 1 cup. Add beef b...

pondbrook.blogspot.com pondbrook.blogspot.com

Pond Brook Cookbook: Baked BBQ Chicken Wings

http://pondbrook.blogspot.com/2015/04/baked-bbq-chicken-wings.html

Recipes tested and approved on the banks of Pond Brook. Baked BBQ Chicken Wings. In the last year, our ten-year-old son's palette has finally started to expand, and this has included chicken wings. Looking for a healthier and cheaper alternative to take-out wings, we tried these wings, based on a recipe we found on Pinterest. Ingredients have been modified to utilize our favorite Vermont products where appropriate. Baked BBQ Chicken Wings. 3 lbs Chicken Wing pieces, tips removed. 1 cup Gringo Jack's VT.

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Pond Brook Cookbook: Dog Team Sticky Buns

http://pondbrook.blogspot.com/2007/12/dog-team-sticky-buns.html

Recipes tested and approved on the banks of Pond Brook. Dog Team Sticky Buns. As I don't know how long the Dog Team restaurant's website will stay up- and this is the top search that brings folks to my other site. I thought I would post this cherished recipe here. You can buy "DT Sticky Buns" (made by a former employee) at various markets in Vermont. Dog Team Sticky Buns. 3⁄4 lb potatoes, peeled and cube. 1⁄4 lb (1 stick) margarine, at room temp. 2 3⁄4 cups sugar. 1 1⁄2 tsp salt. 2 eggs, well beaten.

pondbrook.blogspot.com pondbrook.blogspot.com

Pond Brook Cookbook: Sirloin Steak with Artichokes, Tomatoes and Olives

http://pondbrook.blogspot.com/2012/06/sirloin-steak-with-artichokes-tomatoes.html

Recipes tested and approved on the banks of Pond Brook. Sirloin Steak with Artichokes, Tomatoes and Olives. Yet another favorite recipe from The South Beach Diet Quick and Easy Cookbook. It preps in 10 minutes and cooks within 20. A nice, quick, weeknight meal. If you don't have time to thaw frozen artichokes, use a 14 ounce can of brine packed ones, well drained. Sirloin Steak with Artichokes, Tomatoes and Olives. Four 6 oz sirloin steaks, about 3/4 inch thick. 2 teaspoons extra-virgin olive oil. Pond B...

pondbrook.blogspot.com pondbrook.blogspot.com

Pond Brook Cookbook: 2013-04

http://pondbrook.blogspot.com/2013_04_01_archive.html

Recipes tested and approved on the banks of Pond Brook. I used to buy a fantastic black bean soup mix at our local market, but it stopped appearing on the shelves a couple of years ago. So I tried to replicate the flavor at home yesterday, and we were quite pleased with the results. We ate ours with some Cabot. Sour cream and shredded cheddar cheese mixed in, plus tortilla chips. 2 TBSP Olive Oil. 1 Onion, diced. 1 Garlic Clove, diced. 3 Carrots, diced. 1 tsp Ground Cumin. 1 tsp dried Cilantro. Slow-Cook...

pondbrook.blogspot.com pondbrook.blogspot.com

Pond Brook Cookbook: Creamy Tomato Tortellini Soup

http://pondbrook.blogspot.com/2012/11/creamy-tomato-tortellini-soup.html

Recipes tested and approved on the banks of Pond Brook. Creamy Tomato Tortellini Soup. I recently had this soup for lunch from a local co-op/natural foods store, and knew I had to try to recreate it at home. I looked at several recipes, and did not find one that came close to the thick, creamy texture of the co-op soup, so with some improvisation.the below came out quite tasty. Enjoy! Creamy Tomato Tortellini Soup. 2 (14 oz.) cans Diced Tomatoes w/Rosemary and Oregano. 2 (10 oz.) cans Tomato Bisque.

pondbrook.blogspot.com pondbrook.blogspot.com

Pond Brook Cookbook: Adrienne's Chocolate Chip Cookies

http://pondbrook.blogspot.com/2012/12/adriennes-chocolate-chip-cookies.html

Recipes tested and approved on the banks of Pond Brook. Adrienne's Chocolate Chip Cookies. While cleaning out the "cooking" cupboard today, I found my mother-in-law's Chocolate Chip Cookie recipe tucked behind a box of sugar. I thought our cookbook blog might be a safer place to keep it. The ingredients and mixing instructions are spelled out, but not the cooking instructions.which my husband calls the "advanced chef" technique. So upon consulting Quaker Oats. Which has a great, free recipe PDF. Pond Bro...

pondbrook.blogspot.com pondbrook.blogspot.com

Pond Brook Cookbook: Slow-Cooker Provencal Chicken and Beans

http://pondbrook.blogspot.com/2010/10/slow-cooker-provencal-chicken-and-beans.html

Recipes tested and approved on the banks of Pond Brook. Slow-Cooker Provencal Chicken and Beans. This was the very first sparkrecipes.com. Dish we made. It was so easy and tasty it started our obsession with exploring more slow-cooker recipes. We like this recipe served over rice or using left overs to make chicken nachos. Chef-Meg's Slow Cooker Provencal Chicken and Beans. 24 oz boneless, skinless chicken breast. 1 yellow bell pepper, diced. 1 red bell pepper, diced. 1 dash black pepper. 2 t dried basil.

pondbrook.blogspot.com pondbrook.blogspot.com

Pond Brook Cookbook: Holiday Cheer

http://pondbrook.blogspot.com/p/holiday-cheer.html

Recipes tested and approved on the banks of Pond Brook. Subscribe to: Posts (Atom). Where is Pond Brook? Pond Brook is a quiet, partially-paved road that runs between two small lakes- and along a small brook-fed pond- in Northern Vermont. It is a special place and we welcome you to the neighborhood! Choose Recipes by Category. Our Most Popular Recipes. Slow-Cooker Provencal Chicken and Beans. Apple Cranberry Walnut Stuffing. Creamy Tomato Tortellini Soup. Dog Team Sticky Buns. Dog Team Maple Oatmeal Pie.

pondbrook.blogspot.com pondbrook.blogspot.com

Pond Brook Cookbook: Dog Team Maple Oatmeal Pie

http://pondbrook.blogspot.com/2011/06/dog-team-maple-oatmeal-pie.html

Recipes tested and approved on the banks of Pond Brook. Dog Team Maple Oatmeal Pie. Still gets the most hits by folks looking for Dog Team Tavern recipes. The Dog Team unfortunately burned to the ground. In 2006 after decades of serving Vermonters. I've previously posted the recipe for their Sticky Buns. But here is the recipe for their beloved Maple-Oatmeal Pie. Dog Team Maple-Oatmeal Pie. 2 tbsp. Butter. 1/2 cup Crushed Walnuts. 2 cups Vermont Maple Syrup. 1 prepared pie shell. Where is Pond Brook?

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The Naughty Chef

Monday, August 20, 2012. Big Boys and Girls Do Cry. Ok, I love onions. White, Red, Yellow and especially Vidalias. The flavor they add to anything they're in just makes me happy. In my onion soup at the Cafe at Middlebury Consignment, I use 14lbs of sweet onions per batch! What I don't love, is that they make me cry. I cry like a little bitch! Tuesday, August 7, 2012. I was met with an incredulous stare - "We wanted to serve it right away". I smiled and said "ah! Tuesday, June 26, 2012. I Am A Truffle Pig.

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