thenewartofbaking.blogspot.com

The new art of baking

The new art of baking. Sunday, June 9, 2013. Putu Piring - Malaysian Steamed Palm Sugar Rice Cake. If you happen to chance upon one of the vendors selling this type of dessert in Malaysia, they make it look really easy. Don't be fooled by them. Making this dessert is a lot harder than what they make it looks like. However, with patience and practice, you will get there. Why must you attempt to make this dessert at home? Makes about 15 pieces). 250g rice flour (I prefer the Thai's Erawan brand). 6 Next, y...

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The new art of baking. Sunday, June 9, 2013. Putu Piring - Malaysian Steamed Palm Sugar Rice Cake. If you happen to chance upon one of the vendors selling this type of dessert in Malaysia, they make it look really easy. Don't be fooled by them. Making this dessert is a lot harder than what they make it looks like. However, with patience and practice, you will get there. Why must you attempt to make this dessert at home? Makes about 15 pieces). 250g rice flour (I prefer the Thai's Erawan brand). 6 Next, y...

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1 putu piring

2 ingredients

3 1/4 tsp salt

4 for the filling

5 for the topping

6 directions

7 reactions

8 4 comments

9 email this

10 blogthis

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The new art of baking | thenewartofbaking.blogspot.com Reviews

https://thenewartofbaking.blogspot.com

The new art of baking. Sunday, June 9, 2013. Putu Piring - Malaysian Steamed Palm Sugar Rice Cake. If you happen to chance upon one of the vendors selling this type of dessert in Malaysia, they make it look really easy. Don't be fooled by them. Making this dessert is a lot harder than what they make it looks like. However, with patience and practice, you will get there. Why must you attempt to make this dessert at home? Makes about 15 pieces). 250g rice flour (I prefer the Thai's Erawan brand). 6 Next, y...

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thenewartofbaking.blogspot.com

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The new art of baking: 05/01/2013 - 06/01/2013

http://thenewartofbaking.blogspot.com/2013_05_01_archive.html

The new art of baking. Friday, May 24, 2013. Swiss Style Chicken Wings. I can't take credit for this recipe, after all, I did copy the recipe from a fellow food blogger who goes by the name wantanmien. Funny, cos the name when translate from Cantonese to English means Chinese wanton noodle. I guess she really likes noodle. I have seen many adaptations of the recipe on the Internet but hers come closes to my memory of the Swiss-style chicken wings of yesteryear. OMG, that makes me sound so old. 5 Prepare ...

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The new art of baking: Discovery of Sourdough Starter and Dealing with Waste

http://thenewartofbaking.blogspot.com/2013/03/discovery-of-sourdough-starter-and.html

The new art of baking. Monday, March 25, 2013. Discovery of Sourdough Starter and Dealing with Waste. I recently ventured into the world of what I once thought was the improbable.making home grown sourdough starter. BTW, I found out online that one is supposed to name their sourdough starter for good luck, albeit two days later after I started my sourdough. Long story short, I decided to name my sourdough starter "Starter"! Seriously, have you checked the price of a pound of flour lately? If you have nev...

3

The new art of baking: Swiss Style Chicken Wings

http://thenewartofbaking.blogspot.com/2013/05/swiss-style-chicken-wings.html

The new art of baking. Friday, May 24, 2013. Swiss Style Chicken Wings. I can't take credit for this recipe, after all, I did copy the recipe from a fellow food blogger who goes by the name wantanmien. Funny, cos the name when translate from Cantonese to English means Chinese wanton noodle. I guess she really likes noodle. I have seen many adaptations of the recipe on the Internet but hers come closes to my memory of the Swiss-style chicken wings of yesteryear. OMG, that makes me sound so old. 5 Prepare ...

4

The new art of baking: Putu Piring - Malaysian Steamed Palm Sugar Rice Cake

http://thenewartofbaking.blogspot.com/2013/06/putu-piring-malaysian-steamed-palm.html

The new art of baking. Sunday, June 9, 2013. Putu Piring - Malaysian Steamed Palm Sugar Rice Cake. If you happen to chance upon one of the vendors selling this type of dessert in Malaysia, they make it look really easy. Don't be fooled by them. Making this dessert is a lot harder than what they make it looks like. However, with patience and practice, you will get there. Why must you attempt to make this dessert at home? Makes about 15 pieces). 250g rice flour (I prefer the Thai's Erawan brand). 6 Next, y...

5

The new art of baking: 05/01/2012 - 06/01/2012

http://thenewartofbaking.blogspot.com/2012_05_01_archive.html

The new art of baking. Wednesday, May 23, 2012. Homemade Silver Needle Noodle aka Lou Shu Fun. I forgot which famous figure once said invention comes out of desperation or something to the tune of improvisation comes out of desperation but recently, I find that saying is true. Just the other day when I thought of something to do which will fulfill my target of "Doing Something For the First Time" (more about that some other time), I came across this blog page. Which I have bookmarked for ages now. If you...

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About | ChopinandMysaucepan

http://chopinandmysaucepan.com/home

Why am I blogging? Advertising & PR. Is the blogging duo. Food, travel and music blog. Living in cosmopolitan and vibrant Sydney, they are passionate about food culture and trends. They enjoy networking with people in the food and hospitality industry. And frequent cafes and restaurants to check out latest trends and what’s hot around town. Since they began blogging in April 2011, ChopinandMysaucepan. Has covered restaurant reviews. And interviewed some of Sydney’s prominent food personalities. Is a deli...

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thenewartofbaking.blogspot.com

The new art of baking

The new art of baking. Sunday, June 9, 2013. Putu Piring - Malaysian Steamed Palm Sugar Rice Cake. If you happen to chance upon one of the vendors selling this type of dessert in Malaysia, they make it look really easy. Don't be fooled by them. Making this dessert is a lot harder than what they make it looks like. However, with patience and practice, you will get there. Why must you attempt to make this dessert at home? Makes about 15 pieces). 250g rice flour (I prefer the Thai's Erawan brand). 6 Next, y...

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