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Thursday, 28 July 2011. No bake Plazma Cake. 250 g butter 3 Tablespoons of sugar,. 600g Plazma Biscuits (ground), 200g ground almonds. 1 can of Fanta (room temperature). Optional for the top:. Slivered almonds (like in the photo) or you can cover it with whipped cream. Turn the mixture onto a serving plate and shape it into a cake form. Finish it with the almonds if desired, and refrigerate for at least 4 h before serving. Alternately, serve cold with cream and a good coffee. Here at Amazon.com. 1 small ...

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Thursday, 28 July 2011. No bake Plazma Cake. 250 g butter 3 Tablespoons of sugar,. 600g Plazma Biscuits (ground), 200g ground almonds. 1 can of Fanta (room temperature). Optional for the top:. Slivered almonds (like in the photo) or you can cover it with whipped cream. Turn the mixture onto a serving plate and shape it into a cake form. Finish it with the almonds if desired, and refrigerate for at least 4 h before serving. Alternately, serve cold with cream and a good coffee. Here at Amazon.com. 1 small ...
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1 follow me
2 on twitter
3 the nomad pantry
4 posted by nomad
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6 100g ground hazelnuts
7 eggs
8 labels cake
9 dessert
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The Nomad Pantry | thenomadpantry.blogspot.com Reviews

https://thenomadpantry.blogspot.com

Thursday, 28 July 2011. No bake Plazma Cake. 250 g butter 3 Tablespoons of sugar,. 600g Plazma Biscuits (ground), 200g ground almonds. 1 can of Fanta (room temperature). Optional for the top:. Slivered almonds (like in the photo) or you can cover it with whipped cream. Turn the mixture onto a serving plate and shape it into a cake form. Finish it with the almonds if desired, and refrigerate for at least 4 h before serving. Alternately, serve cold with cream and a good coffee. Here at Amazon.com. 1 small ...

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1

The Nomad Pantry: July 2011

http://thenomadpantry.blogspot.com/2011_07_01_archive.html

Thursday, 28 July 2011. No bake Plazma Cake. 250 g butter 3 Tablespoons of sugar,. 600g Plazma Biscuits (ground), 200g ground almonds. 1 can of Fanta (room temperature). Optional for the top:. Slivered almonds (like in the photo) or you can cover it with whipped cream. Turn the mixture onto a serving plate and shape it into a cake form. Finish it with the almonds if desired, and refrigerate for at least 4 h before serving. Alternately, serve cold with cream and a good coffee. Here at Amazon.com. 1 small ...

2

The Nomad Pantry: Marshmallow Salad

http://thenomadpantry.blogspot.com/2011/07/marshmallow-salad.html

Tuesday, 26 July 2011. This has to be one of the simplest desserts, which is great in summer but proves to be a crowd-pleaser all year round. It can be made the same day, or a day ahead. 500g tub of Sour Cream (use "Lite" if preferred). 1 or 2 large bags of marshmallows. 1 small can mandarin segments, drained. 1 medium sized can crushed pineapple, drained. Mix well, and cover with cling film and refrigerate. When chilled, spoon into small bowls, glasses or rammakins, and serve. View my complete profile.

3

The Nomad Pantry: No bake Plazma Cake

http://thenomadpantry.blogspot.com/2011/07/no-bake-plazma-cake.html

Thursday, 28 July 2011. No bake Plazma Cake. 250 g butter 3 Tablespoons of sugar,. 600g Plazma Biscuits (ground), 200g ground almonds. 1 can of Fanta (room temperature). Optional for the top:. Slivered almonds (like in the photo) or you can cover it with whipped cream. Turn the mixture onto a serving plate and shape it into a cake form. Finish it with the almonds if desired, and refrigerate for at least 4 h before serving. Alternately, serve cold with cream and a good coffee. Here at Amazon.com. Meni je ...

4

The Nomad Pantry: Raspberry chocolate tiramisu

http://thenomadpantry.blogspot.com/2010/03/raspberry-chocolate-tiramisu.html

Wednesday, 9 March 2011. 250g good-quality milk chocolate, broken into pieces. 3 punnets (450g) raspberries. 2 tbs icing sugar. 1/3 cup (80ml) Frangelico(optional). 4 eggs, separated, plus 1 extra eggwhite. 2 cups (250-450ml) strong black coffee. 3 large sponges or savoiardi fingers. Cocoa powder, to dust. Place chocolate in a heatproof bowl over a pan of simmering water (don't let bowl touch the water) until chocolate melts, then remove bowl and stir chocolate until smooth. Cool slightly. Мирослав Б&#46...

5

The Nomad Pantry: Banana Cake

http://thenomadpantry.blogspot.com/2011/07/banana-cake.html

Sunday, 24 July 2011. 125g butter, 175g sugar, 2 eggs, 2 soft and mashed banana's, 1 tsp bic. soda, 2 tbsp boiling milk, 1 tsp baking powder and 225g flour. Cream the butter and sugar, add eggs and mashed banana's and set aside. Bring milk to boil and add bic. soda and add it to the creamed butter/sugar mix. Add flour and baking powder, mix all, and pour in the cake tin. Bake on 180 C for 20 min. Cut the cake through the middle horizontally and fill with cream and sliced banana. No cake for us! No bake P...

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The Nomad Pantry

Thursday, 28 July 2011. No bake Plazma Cake. 250 g butter 3 Tablespoons of sugar,. 600g Plazma Biscuits (ground), 200g ground almonds. 1 can of Fanta (room temperature). Optional for the top:. Slivered almonds (like in the photo) or you can cover it with whipped cream. Turn the mixture onto a serving plate and shape it into a cake form. Finish it with the almonds if desired, and refrigerate for at least 4 h before serving. Alternately, serve cold with cream and a good coffee. Here at Amazon.com. 1 small ...

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