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The Nosing ArseRamblings of a whisky blaggard.
http://thenosingarse.blogspot.com/
Ramblings of a whisky blaggard.
http://thenosingarse.blogspot.com/
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The Nosing Arse | thenosingarse.blogspot.com Reviews
https://thenosingarse.blogspot.com
Ramblings of a whisky blaggard.
The Nosing Arse: Irish Eyes are Smiling
http://thenosingarse.blogspot.com/2015/09/irish-eyes-are-smiling.html
Wednesday, 2 September 2015. Irish Eyes are Smiling. Hyde 10yo Presidents Cask - 46%. Picture from www.masterofmalt.com. Skip forward to modern times and the Irish whiskey industry is booming, huzzah! Simple, they play independent bottler for a while. Malt loaf, banana bread, nectarines and grape must. Plenty going on and a lovely balance. Give it a while and a couple of drops of water and a creaminess develops, putting me in mind of vanilla and honey semifreddo. Quite the opening gambit from Hibernia...
The Nosing Arse: BB&R-illiant
http://thenosingarse.blogspot.com/2015/02/bb.html
Friday, 27 February 2015. Auchentoshan 1984 - Berry Bros. and Rudd - 46%. Educational, Entertaining, Eccentric. One of the most beautiful, and yet infuriating, things about this whisky lark is that as soon as you think you're close to figuring out the status quo, someone pulls the rug out from under you. That is precisely what happened to me towards the end of last year while standing in a small corner of an old, prestigious wine merchants in London. Wow Huge hit of Parma violets, echoing the nose. S...
The Nosing Arse: SMWS does Feis Ile
http://thenosingarse.blogspot.com/2015/05/smws-does-feis-ile.html
Wednesday, 6 May 2015. SMWS does Feis Ile. SMWS 3.243 Dark, smouldering flamenco gypsy - 57.1%. May is upon us. In the mind of the peat-head that can mean only one thing - Feis Ile, the Islay festival of malt and music. For it is at this time of year the phenolic faithful descend upon the Queen of the Hebrides to visit her distilleries, sample her wares and snap up a few of the distillery-only festival bottlings on offer. This year those marvellous chaps over at the Scotch Malt Whisky Society. I have to ...
The Nosing Arse: January 2015
http://thenosingarse.blogspot.com/2015_01_01_archive.html
Tuesday, 20 January 2015. Thursday 21 August 2014 - 2:00pm. Price: £30.00. Six distilleries down, two to go and next on the menu was the whisky geek's favourite, Bruichladdich. Still reeling from the morning's mammoth tasting in the Lagavulin warehouse, I fortified myself with a bite to eat from a small establishment in Port Charlotte. Part-shop, part-cafe, part living room; it was an absolute godsend. Not sure how they heat it. I snigger every time. Jimmy needed to work on his tan. The distillery uses f...
The Nosing Arse: October 2014
http://thenosingarse.blogspot.com/2014_10_01_archive.html
Friday, 31 October 2014. Thursday 21 August 2014 - 9:30am. Price: £24.00. Proof that sundials work on Islay. Lagavulin 16 was the first peated whisky I ever got my taste buds around. I can recall the experience with absolute clarity and dare say I'll still remember it on my death bed. It was in a garish Luton casino on a night that was supposed to be Agent X's stag-do; he'd had a change of heart following a recent assassination attempt, although that's probably a story for another time. After being usher...
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The Nosh Pit
Hnascon. naschen. nashn. nash. to nosh. noshing. noshed. nosher. My life as a foodie. All captures are my own. Apple cider cinnamon buns. Crema de Catalana with burnt sugar and a walnut biscotti. From La Cerveceria Catalana in Barcelona, Spain. Served with romesco sauce. So fresh and still dripping with oceanic salt water. Calamari and pan con tomate. A serene morning in Burford, England. Ethiopian food from Addis Restaurant in London. My favorite tapas meal in Barcelona, Spain. A very ideal situation.
The Nosh Show | A Junk Food and Fast Food Podcast
Episode 61: Anything But Oreo. August 9, 2015. Middot; Leave a comment. In this episode, we spend significantly less time talking about Oreo cookies than we did in the last two episodes. But we do spend part of it talking about the Lay’s Do Us a Flavor finalists again. Also, Eric brings out his inner James Lipton and asks his co-hosts questions about food and blogging. Download: MP3 (35.6 MB). Here are links to products and reviews we mention in the show:. What We’re Drinking. Nosh or Not of the Week.
The Nosh Show | An Internet Radio Show About Junk Food
An Internet Radio Show About Junk Food. Sorry, but you are looking for something that isn't here. Blog at WordPress.com.
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The Nosing Arse
Sunday, 6 September 2015. THE NOSING ARSE HAS MOVED. BUT DON'T WORRY, ALL CONTENT (and much more) CAN NOW BE FOUND. Wednesday, 2 September 2015. Irish Eyes are Smiling. Hyde 10yo Presidents Cask - 46%. Picture from www.masterofmalt.com. Skip forward to modern times and the Irish whiskey industry is booming, huzzah! Simple, they play independent bottler for a while. Medium-long in length with spices galore. Unashamedly bold and oaky. Very competent and well constructed. The nose is the star of the sho...
The Nosing Arse
Who is The Nosing Arse? Review: Dances With Cubs. September 9, 2016. Wolfburn Single Malt – 46%. Those of you who read my diatribes regularly. Need to get a fucking life. Will know that I’m a bit of a tool and a tad quick to make snap judgements. This is far from ideal for a well respected blogger and regular reviewer of whisky, so it’s lucky I’m neither. New distilleries then. My lengthy Twitter campaign linking the distillery name with an historic animal atrocity was inaccurate, regrettable and, eviden...
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New Cebu Films
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Noske - Roman Hajnala
Noske - Roman Hajnala. Utorok, 25. decembra 2012. Shanghai 100 Adonal 1:50 15min. Prvý dojem z miesta očarujúci, priam dokonalý. Teda trošku hmly by som ešte prijal, ale zasa nemôžem mať všetko, veď včera som dostal ponožky. Shanghai 100 Adonal 1:50 15min. Vybral som statív zaprášený od brúsenia stierky, jemne pooprašoval a nasadil číňana. Príjemný pocit . ako vždy. Pesimisticky som si do vačku strčil dve kazety na film s myšlienkou, že viac ako 4 fotky nemôžem predsa vyfotiť. Utorok, 16. októbra 2012.
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