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The Novice Baker

Monday, April 9, 2012. It had been 9 months since I had a bite of my favourite Asiago bagel. I had been craving for it. While in SF, picking up a Asiago bagel at the corner of my office was a daily morning ritual. In State college, a bagel shop is too much to ask I guess, we have to be content with just the waffle shop and Dunkins. Recently, I found out that Gaints store sells the Asiago cheese that I desperately need , no sorry want! Good feedback means its a recipe for keeps. :). Wilton course 2 and 3 ...

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The Novice Baker | thenovicebaker.blogspot.com Reviews
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Monday, April 9, 2012. It had been 9 months since I had a bite of my favourite Asiago bagel. I had been craving for it. While in SF, picking up a Asiago bagel at the corner of my office was a daily morning ritual. In State college, a bagel shop is too much to ask I guess, we have to be content with just the waffle shop and Dunkins. Recently, I found out that Gaints store sells the Asiago cheese that I desperately need , no sorry want! Good feedback means its a recipe for keeps. :). Wilton course 2 and 3 ...
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The Novice Baker | thenovicebaker.blogspot.com Reviews

https://thenovicebaker.blogspot.com

Monday, April 9, 2012. It had been 9 months since I had a bite of my favourite Asiago bagel. I had been craving for it. While in SF, picking up a Asiago bagel at the corner of my office was a daily morning ritual. In State college, a bagel shop is too much to ask I guess, we have to be content with just the waffle shop and Dunkins. Recently, I found out that Gaints store sells the Asiago cheese that I desperately need , no sorry want! Good feedback means its a recipe for keeps. :). Wilton course 2 and 3 ...

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thenovicebaker.blogspot.com thenovicebaker.blogspot.com
1

The Novice Baker: Asiago Bagels!

http://thenovicebaker.blogspot.com/2012/04/asiago-bagels.html

Monday, April 9, 2012. It had been 9 months since I had a bite of my favourite Asiago bagel. I had been craving for it. While in SF, picking up a Asiago bagel at the corner of my office was a daily morning ritual. In State college, a bagel shop is too much to ask I guess, we have to be content with just the waffle shop and Dunkins. Recently, I found out that Gaints store sells the Asiago cheese that I desperately need , no sorry want! Good feedback means its a recipe for keeps. :). Simple template. T...

2

The Novice Baker: Cupcake story!

http://thenovicebaker.blogspot.com/2012/04/cupcake-story.html

Monday, April 9, 2012. It's been more than a month since my last post. not good. Well I have been plain lazy and one more reason is that Wilton course 3 and 4 are mostly learning to make great flowers. Well, I did bake a lot last week, so back to blogging. Here are a few pictures:. Subscribe to: Post Comments (Atom). Wilton Course 3 Final Cake! View my complete profile. Simple template. Template images by linearcurves.

3

The Novice Baker: Ghee

http://thenovicebaker.blogspot.com/2012/03/ghee.html

Sunday, March 4, 2012. I did not know making ghee was so easy. I had made ghee at home once and forgotten about it. Since I have only one Indian store here of which I am not very fond of, I decided to make it again. After many blog reads. I made a jar full of ghee. It's gonna last me for a long while. Here are few pictures. Subscribe to: Post Comments (Atom). Wliton Course 2, Final Cake. View my complete profile. Simple template. Template images by linearcurves.

4

The Novice Baker: Wilton Course 3 Final Cake!

http://thenovicebaker.blogspot.com/2012/04/wilton-course-3-final-cake.html

Monday, April 9, 2012. Wilton Course 3 Final Cake! Wilton course 2 and 3 were mainly learning to make flowers and techniques so we baked only one cake per course for the final class. Course 3 was all about making flowers from gum paste and fondant. I was excited that we would be leaning how to cover a cake with fondant and get the cake a very "pro' look. Here are the pictures:. Subscribe to: Post Comments (Atom). Wilton Course 3 Final Cake! View my complete profile.

5

The Novice Baker: January 2012

http://thenovicebaker.blogspot.com/2012_01_01_archive.html

Saturday, January 28, 2012. Wilton Course 1, Class 3. So, I have been avoiding writing this post on the third class due the absolute horror of the amount of sugar that goes into making the butter cream icing and to eventually discover how SWEET it actually is. I did make it for the second class but never really ate the cake so, had no idea of how sweet the thing actually was! And by the end of the class when I took a bite of my butter cream decorated cupcake, my teeth were hurting! So, I opened one more ...

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The Novice Baker

Monday, April 9, 2012. It had been 9 months since I had a bite of my favourite Asiago bagel. I had been craving for it. While in SF, picking up a Asiago bagel at the corner of my office was a daily morning ritual. In State college, a bagel shop is too much to ask I guess, we have to be content with just the waffle shop and Dunkins. Recently, I found out that Gaints store sells the Asiago cheese that I desperately need , no sorry want! Good feedback means its a recipe for keeps. :). Wilton course 2 and 3 ...

thenovicebaker.wordpress.com thenovicebaker.wordpress.com

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Adventures in my Kitchen. April 13, 2008. 8212; thenovicebaker @ 1:48 pm. I’m finally back! Moved to blogger though. Come visit me there! Http:/ thenovicebaker2.blogspot.com. Re-link me… Or email me @ thenovicebaker@gmail.com if you would like to be linked! Cheers to more great bakes ahead. May 5, 2007. 8212; thenovicebaker @ 11:22 am. Mine didnt turn out as gorgeous as Aunty Yochana. It was fun preparing this cake tho! Taste wise – perfect. I put in more cocoa mixture than her. The Great Carrot Cake.

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