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The Om Nom Life

Sunday, December 4, 2011. Vegan Brunswick Stew (serves 6). 1 14 oz. Can Hearts of Palm. 1 t Extra ****** Olive Oil. 1 Clove Garlic, diced. 1/2 Cup Yellow Onion, diced. 2 T Barbecue Sauce. 2 T Soy Sauce. 1 14 oz. Can Diced Fire Roasted Tomatoes. 1 8 oz. Can Tomato Sauce. 1 bag frozen vegetable medley, thawed*. 1 1/2 Cups Water. 1/4 t Liquid Smoke. Salt and Pepper to taste. I used 365 Vegetable Medley from Whole Foods. It has corn, Lima beans, carrots, green beans, and peas. Saturday, November 26, 2011.

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The Om Nom Life | theomnomlife.blogspot.com Reviews
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Sunday, December 4, 2011. Vegan Brunswick Stew (serves 6). 1 14 oz. Can Hearts of Palm. 1 t Extra ****** Olive Oil. 1 Clove Garlic, diced. 1/2 Cup Yellow Onion, diced. 2 T Barbecue Sauce. 2 T Soy Sauce. 1 14 oz. Can Diced Fire Roasted Tomatoes. 1 8 oz. Can Tomato Sauce. 1 bag frozen vegetable medley, thawed*. 1 1/2 Cups Water. 1/4 t Liquid Smoke. Salt and Pepper to taste. I used 365 Vegetable Medley from Whole Foods. It has corn, Lima beans, carrots, green beans, and peas. Saturday, November 26, 2011.
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1 vegan brunswick stew
2 1 t molasses
3 posted by
4 megan
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vegan brunswick stew,1 t molasses,posted by,megan,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,you will need,fabric,hot glue,sissors,grapevine wreath,chickpea pot pie,cracked pepper,3/4 cup cornmeal,1/2 tsp salt
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The Om Nom Life | theomnomlife.blogspot.com Reviews

https://theomnomlife.blogspot.com

Sunday, December 4, 2011. Vegan Brunswick Stew (serves 6). 1 14 oz. Can Hearts of Palm. 1 t Extra ****** Olive Oil. 1 Clove Garlic, diced. 1/2 Cup Yellow Onion, diced. 2 T Barbecue Sauce. 2 T Soy Sauce. 1 14 oz. Can Diced Fire Roasted Tomatoes. 1 8 oz. Can Tomato Sauce. 1 bag frozen vegetable medley, thawed*. 1 1/2 Cups Water. 1/4 t Liquid Smoke. Salt and Pepper to taste. I used 365 Vegetable Medley from Whole Foods. It has corn, Lima beans, carrots, green beans, and peas. Saturday, November 26, 2011.

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The Om Nom Life: December 2011

http://theomnomlife.blogspot.com/2011_12_01_archive.html

Sunday, December 4, 2011. Vegan Brunswick Stew (serves 6). 1 14 oz. Can Hearts of Palm. 1 t Extra Virgin Olive Oil. 1 Clove Garlic, diced. 1/2 Cup Yellow Onion, diced. 2 T Barbecue Sauce. 2 T Soy Sauce. 1 14 oz. Can Diced Fire Roasted Tomatoes. 1 8 oz. Can Tomato Sauce. 1 bag frozen vegetable medley, thawed*. 1 1/2 Cups Water. 1/4 t Liquid Smoke. Salt and Pepper to taste. I used 365 Vegetable Medley from Whole Foods. It has corn, Lima beans, carrots, green beans, and peas. Subscribe to: Posts (Atom).

2

The Om Nom Life: September 2011

http://theomnomlife.blogspot.com/2011_09_01_archive.html

Friday, September 30, 2011. Another fantastic recipe from. Snobby Joes). My husband and I like to have "fun food" nights, food that you eat with your hands while watching a good movie, and these was the perfect fit. They were super filling and satisfying-I made a vegan coleslaw to put on top to make it Carolina Style. The leftovers were equally delicious. 1 cup uncooked lentils. 1 Tablespoon olive oil. 1 medium yellow onion, small dice. 1 green bell pepper, small dice. 2 cloves garlic, minced. 3/4 cup or...

3

The Om Nom Life: Restaurant Review: Cameron Bar & Grill

http://theomnomlife.blogspot.com/2011/11/restaurant-review-cameron-bar-grill.html

Monday, November 14, 2011. Restaurant Review: Cameron Bar and Grill. Service was great, not overly attentive-we did not have our conversation interrupted, but our glasses never stayed empty for long. After we ate at one of their high top tables, we moved to the bar to have another drink and listen to the live music that was starting up. We had a great time and will definitely be back. Ouch, sorry for the super dark picture. My wrap and fries. Subscribe to: Post Comments (Atom). View my complete profile.

4

The Om Nom Life: November 2011

http://theomnomlife.blogspot.com/2011_11_01_archive.html

Saturday, November 26, 2011. Gettin' Crafty: Christmas Edition. Pearls, feathers, or other embellishments. I purchased the already cut fabric squares from JoAnn's. They are about $1 a piece and will yield 10-12 flowers each. Our Christmas decorations have always been turquoise and brown, this year I decided to add a little red (which is strange because I do not usually like red). Step One: Cut fabric into 1" strips. Fold in half so the print is on the outside and seal with glue. They are also cute as cen...

5

The Om Nom Life: The Om Nom Life goes to Wine and Design

http://theomnomlife.blogspot.com/2011/11/i-love-doing-arts-and-crafts.html

Monday, November 14, 2011. The Om Nom Life goes to Wine and Design. I was invited to a bloggers' night at the Wine and Design here in Raleigh and I was über excited to go. I have been once before with a friend, but this time I was going to go solo. At the usual $35 a pop to go, I was also looking forward to just providing myself with a snack and wine and skipping the fee. This is making me drool to look at it (can you tell I haven't had cheese since? The Om Nom creative space, coming along.

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The Om Nom Life

Sunday, December 4, 2011. Vegan Brunswick Stew (serves 6). 1 14 oz. Can Hearts of Palm. 1 t Extra Virgin Olive Oil. 1 Clove Garlic, diced. 1/2 Cup Yellow Onion, diced. 2 T Barbecue Sauce. 2 T Soy Sauce. 1 14 oz. Can Diced Fire Roasted Tomatoes. 1 8 oz. Can Tomato Sauce. 1 bag frozen vegetable medley, thawed*. 1 1/2 Cups Water. 1/4 t Liquid Smoke. Salt and Pepper to taste. I used 365 Vegetable Medley from Whole Foods. It has corn, Lima beans, carrots, green beans, and peas. Saturday, November 26, 2011.

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What I’m all about: Culture! When I first gave thought to my blog, I had no idea where to begin. Despite a mountain of ideas, it quickly became obvious: Start where it all began. When and where did I first fall in love with food and cooking? For me, it was the time I spent cooking with my grandmothers in my hometown: a little bilingual Acadian town in Northern Maine on the Canadian border. Yup. All the way up there. Check back every Sunday, beginning 9/6/15, to see what’s new. Please check back soon!

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