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The Organic Butcher

Monday, March 23, 2015. OUR BLOG HAS MOVED! For new and up-to-date content. Visit us at www.theorganicbutcherofmclean.com. Thursday, March 8, 2012. Roast Texas Bandera Quail for Two. 4 quail (cleaned and rinsed). 1/2 cup mushrooms (you pick a variety or mix) , chopped relatively small. 1/2 cup panko breadcrumbs. 2 tablespoons unsalted butter. 1 Pre-heat the oven to 325-degrees F. Lightly grease small roasting pan or sheet pan. 4 Fold in bread crumbs. Season with salt, black pepper, and cayenne pepper.

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Monday, March 23, 2015. OUR BLOG HAS MOVED! For new and up-to-date content. Visit us at www.theorganicbutcherofmclean.com. Thursday, March 8, 2012. Roast Texas Bandera Quail for Two. 4 quail (cleaned and rinsed). 1/2 cup mushrooms (you pick a variety or mix) , chopped relatively small. 1/2 cup panko breadcrumbs. 2 tablespoons unsalted butter. 1 Pre-heat the oven to 325-degrees F. Lightly grease small roasting pan or sheet pan. 4 Fold in bread crumbs. Season with salt, black pepper, and cayenne pepper.

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The Organic Butcher | theorganicbutcher.blogspot.com Reviews

https://theorganicbutcher.blogspot.com

Monday, March 23, 2015. OUR BLOG HAS MOVED! For new and up-to-date content. Visit us at www.theorganicbutcherofmclean.com. Thursday, March 8, 2012. Roast Texas Bandera Quail for Two. 4 quail (cleaned and rinsed). 1/2 cup mushrooms (you pick a variety or mix) , chopped relatively small. 1/2 cup panko breadcrumbs. 2 tablespoons unsalted butter. 1 Pre-heat the oven to 325-degrees F. Lightly grease small roasting pan or sheet pan. 4 Fold in bread crumbs. Season with salt, black pepper, and cayenne pepper.

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theorganicbutcher.blogspot.com

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The Organic Butcher: March 2012

http://theorganicbutcher.blogspot.com/2012_03_01_archive.html

Thursday, March 8, 2012. Roast Texas Bandera Quail for Two. 4 quail (cleaned and rinsed). 1/2 cup mushrooms (you pick a variety or mix) , chopped relatively small. 1/2 cup panko breadcrumbs. 2 tablespoons unsalted butter. 1 Pre-heat the oven to 325-degrees F. Lightly grease small roasting pan or sheet pan. 2 Lightly brush each quail, inside and out, with olive oil, season with salt and black pepper. 3 In a large skillet, over medium heat, melt the butter and saute the mushrooms to soft/tender. For gift c...

2

The Organic Butcher: Flat-Iron takes it's Place on The Plate!

http://theorganicbutcher.blogspot.com/2011/03/flat-iron-takes-its-place-on-plate.html

Thursday, March 31, 2011. Flat-Iron takes it's Place on The Plate! Great for the grill. broiler, or stove top. 3 Tbsp olive oil. 3 cloves garlic, crushed. 1/2 c full bodied red wine, cabernet, merlot, syrah. 1/2 bu. parlsley, rough chopped. 2 sprigs rosemary, rough chopped. 1 tsp ground black pepper. Salt and black pepper to taste. Mix all ingredients in a bowl. Put the flat-iron in a resealable plastic bag and pour marinade in. Try to close the bag while squeezing out at much air as possible. For gift c...

3

The Organic Butcher: Pulled Pork BBQ Recipe.....

http://theorganicbutcher.blogspot.com/2012/02/pulled-pork-bbq-receipe.html

Wednesday, February 1, 2012. Pulled Pork BBQ Recipe. This is very straight forward recipe. You can do it in the oven, in a smoker, or even better - on your Big Green Egg! We recommend our house-mixed pork rub, but if you have a favorite, just substitute that. Barbecue Sauce is definitely your preference, but if you want to try something new, we have quick and tasty recipe that follows. Butcher shop dry rub. Barbecue sauce, your choice or recipe below. 1 Pre-heat oven, smoker, or grill to 225F. The Organi...

4

The Organic Butcher: August 2010

http://theorganicbutcher.blogspot.com/2010_08_01_archive.html

Tuesday, August 10, 2010. Have you ever wanted to make the best BLT ever? Well now’s your chance…take a look at this picture…….this is one good BLT! Come and get it! Subscribe to: Posts (Atom). Check your Gold Card Balance. Register for Gold Card Rewards. PLEASE CALL FOR SPECIALS! 100% GRASS-FED BEEF JERKY. WILD BOAR RIBS (ST. LOUIS and BABY BACK). ENDLESS SUMMER HARVEST MICRO GREENS. POLYFACE FARM BEEF AND PORK. The Organic Butcher of McLean. Promote Your Page Too. Wild King Salmon fillet (seasonal).

5

The Organic Butcher: March 2011

http://theorganicbutcher.blogspot.com/2011_03_01_archive.html

Thursday, March 31, 2011. Flat-Iron takes it's Place on The Plate! Great for the grill. broiler, or stove top. 3 Tbsp olive oil. 3 cloves garlic, crushed. 1/2 c full bodied red wine, cabernet, merlot, syrah. 1/2 bu. parlsley, rough chopped. 2 sprigs rosemary, rough chopped. 1 tsp ground black pepper. Salt and black pepper to taste. Mix all ingredients in a bowl. Put the flat-iron in a resealable plastic bag and pour marinade in. Try to close the bag while squeezing out at much air as possible. Let briske...

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theorganicbutcher.blogspot.com

The Organic Butcher

Monday, March 23, 2015. OUR BLOG HAS MOVED! For new and up-to-date content. Visit us at www.theorganicbutcherofmclean.com. Thursday, March 8, 2012. Roast Texas Bandera Quail for Two. 4 quail (cleaned and rinsed). 1/2 cup mushrooms (you pick a variety or mix) , chopped relatively small. 1/2 cup panko breadcrumbs. 2 tablespoons unsalted butter. 1 Pre-heat the oven to 325-degrees F. Lightly grease small roasting pan or sheet pan. 4 Fold in bread crumbs. Season with salt, black pepper, and cayenne pepper.

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The Organic Butcher | Artisan Meats, Traditional Service - Charlottesville, VA & McLean, VA.

How To Find Us. Charlottesville 434.244.7400 McLean 703.790.8300.

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