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the other jamie learns to cook

The other jamie learns to cook. Wednesday, March 18, 2015. Smashed Avocado on Toast. 1/8-1/4 red onion, finely chopped. 5 or 6 cherry tomatoes, quartered. Splash of lemon juice. Peel and seed the avocados. Mash in bowl. Add red onions, feta cheese, and quartered cherry tomatoes. Add a splash of lemon juice. Mix together. Salt and pepper to taste. Spread on freshly toasted Sour Dough bread. Sprinkle with sunflower seeds and pine nuts. Sunday, September 8, 2013. 1 shallot, roughly chopped. I started with a...

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The other jamie learns to cook. Wednesday, March 18, 2015. Smashed Avocado on Toast. 1/8-1/4 red onion, finely chopped. 5 or 6 cherry tomatoes, quartered. Splash of lemon juice. Peel and seed the avocados. Mash in bowl. Add red onions, feta cheese, and quartered cherry tomatoes. Add a splash of lemon juice. Mix together. Salt and pepper to taste. Spread on freshly toasted Sour Dough bread. Sprinkle with sunflower seeds and pine nuts. Sunday, September 8, 2013. 1 shallot, roughly chopped. I started with a...

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1 2 avocados

2 1/4c feta cheese

3 sunflower seeds

4 pine nuts

5 sour dough bread

6 posted by

7 jamie

8 no comments

9 labels breakfast

10 chicken udon

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2 avocados,1/4c feta cheese,sunflower seeds,pine nuts,sour dough bread,posted by,jamie,no comments,labels breakfast,chicken udon,1 chicken breast,600g udon noodles,1/4c soy sauce,labels chicken,soup,fruit plate,holidays,how to,vegan,3/4c cake flour,7 eggs

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the other jamie learns to cook | theotherjamie.blogspot.com Reviews

https://theotherjamie.blogspot.com

The other jamie learns to cook. Wednesday, March 18, 2015. Smashed Avocado on Toast. 1/8-1/4 red onion, finely chopped. 5 or 6 cherry tomatoes, quartered. Splash of lemon juice. Peel and seed the avocados. Mash in bowl. Add red onions, feta cheese, and quartered cherry tomatoes. Add a splash of lemon juice. Mix together. Salt and pepper to taste. Spread on freshly toasted Sour Dough bread. Sprinkle with sunflower seeds and pine nuts. Sunday, September 8, 2013. 1 shallot, roughly chopped. I started with a...

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theotherjamie.blogspot.com

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the other jamie learns to cook: Smashed Avocado on Toast

http://theotherjamie.blogspot.com/2015/03/smashed-avocado-on-toast.html

The other jamie learns to cook. Wednesday, March 18, 2015. Smashed Avocado on Toast. 1/8-1/4 red onion, finely chopped. 5 or 6 cherry tomatoes, quartered. Splash of lemon juice. Peel and seed the avocados. Mash in bowl. Add red onions, feta cheese, and quartered cherry tomatoes. Add a splash of lemon juice. Mix together. Salt and pepper to taste. Spread on freshly toasted Sour Dough bread. Sprinkle with sunflower seeds and pine nuts. Subscribe to: Post Comments (Atom). Smashed Avocado on Toast.

2

the other jamie learns to cook: Fruit Plate

http://theotherjamie.blogspot.com/2013/09/fruit-plate.html

The other jamie learns to cook. Friday, September 6, 2013. I started with a dinner plate and small bowl for the center. I sliced up some cantaloupe, pineapple, and kiwi. I layered the fruit around the bowl. Then I added some strawberries for color and filled the bowl with blueberries. Watermelon slices would be lovely, too. This is a nice addition to the picnic table (or any pot luck). Subscribe to: Post Comments (Atom). Buttercream Icing for the Lemon Blueberry Cupcakes. Green eggs and ham.

3

the other jamie learns to cook: June 2013

http://theotherjamie.blogspot.com/2013_06_01_archive.html

The other jamie learns to cook. Sunday, June 16, 2013. A frittata is an Italian-style omelet. I only recently learned of the concept of the frittata, but it's been a huge success with the kids, especially in the "breakfast for dinner" category. As with omelets, you can enriched your frittata with any number or combination of ingredients. This is one of our favorites. 1/2 cup grated Parmesan. 1 Tbs olive oil. Green eggs and ham. Roasted Beets n Sweets. 4 beets, peeled and diced. 1 clove garlic, crushed.

4

the other jamie learns to cook: July 2012

http://theotherjamie.blogspot.com/2012_07_01_archive.html

The other jamie learns to cook. Tuesday, July 3, 2012. 4th of July Jello Cups. 1 package (3 oz) of berry blue gelatin. 1 package (3 oz) of strawberry gelatin. 1 envelope unflavored gelatin. 1 c fresh blueberries. 1 c fresh strawberries. 1 c heavy whipping cream. 2 c (16 oz) sour cream. 1 tsp vanilla extract. Garnish with whipped cream and additional berries if desired. Subscribe to: Posts (Atom). 4th of July Jello Cups. Green eggs and ham. Yelm, Washington, United States. View my complete profile.

5

the other jamie learns to cook: Chicken Udon

http://theotherjamie.blogspot.com/2013/09/chicken-udon.html

The other jamie learns to cook. Sunday, September 8, 2013. 1 shallot, roughly chopped. 4cm piece of fresh ginger, peeled and thickly sliced. 2 Tbsp dried shiitake mushrooms. 2 bunches of baby pak choy, rinsed and trimmed. Green onion, rinsed and sliced. Shred the chicken. Slice the mushrooms into thick slices if necessary. (The mushrooms I used were already sliced.). Alternatives: Fresh cilantro leaves are also a tasty garnish for Udon, but my family doesn't really care for cilantro so I pick my battles.

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The other jamie learns to cook. Wednesday, March 18, 2015. Smashed Avocado on Toast. 1/8-1/4 red onion, finely chopped. 5 or 6 cherry tomatoes, quartered. Splash of lemon juice. Peel and seed the avocados. Mash in bowl. Add red onions, feta cheese, and quartered cherry tomatoes. Add a splash of lemon juice. Mix together. Salt and pepper to taste. Spread on freshly toasted Sour Dough bread. Sprinkle with sunflower seeds and pine nuts. Sunday, September 8, 2013. 1 shallot, roughly chopped. I started with a...

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