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The Fox's Kitchen

Being the culinary successes of The Oxcliffe Fox and His Good Lady (HGL). View my complete profile. Savoury Rice and Eggs. My World Famous Kipper and Egg Kedgeree. Thursday, October 20, 2005. Savoury Rice and Eggs. This is one of our oldest recipes, a real favourite, dating to our days while I was still a poor student at the teaching college. It's quick, tasty and - most importantly,. For 2 people, you'll need:. 2 shallots, peeled and finely chopped. 6 - 8oz long grain rice. 1 pint of chicken stock.

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The Fox's Kitchen | theoxcliffefox.blogspot.com Reviews
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Being the culinary successes of The Oxcliffe Fox and His Good Lady (HGL). View my complete profile. Savoury Rice and Eggs. My World Famous Kipper and Egg Kedgeree. Thursday, October 20, 2005. Savoury Rice and Eggs. This is one of our oldest recipes, a real favourite, dating to our days while I was still a poor student at the teaching college. It's quick, tasty and - most importantly,. For 2 people, you'll need:. 2 shallots, peeled and finely chopped. 6 - 8oz long grain rice. 1 pint of chicken stock.
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8 salt and pepper
9 2oz grated cheese
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The Fox's Kitchen | theoxcliffefox.blogspot.com Reviews

https://theoxcliffefox.blogspot.com

Being the culinary successes of The Oxcliffe Fox and His Good Lady (HGL). View my complete profile. Savoury Rice and Eggs. My World Famous Kipper and Egg Kedgeree. Thursday, October 20, 2005. Savoury Rice and Eggs. This is one of our oldest recipes, a real favourite, dating to our days while I was still a poor student at the teaching college. It's quick, tasty and - most importantly,. For 2 people, you'll need:. 2 shallots, peeled and finely chopped. 6 - 8oz long grain rice. 1 pint of chicken stock.

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theoxcliffefox.blogspot.com theoxcliffefox.blogspot.com
1

The Fox's Kitchen: Savoury Rice and Eggs

http://theoxcliffefox.blogspot.com/2005/10/savoury-rice-and-eggs.html

Being the culinary successes of The Oxcliffe Fox and His Good Lady (HGL). View my complete profile. My World Famous Kipper and Egg Kedgeree. Thursday, October 20, 2005. Savoury Rice and Eggs. This is one of our oldest recipes, a real favourite, dating to our days while I was still a poor student at the teaching college. It's quick, tasty and - most importantly,. For 2 people, you'll need:. 2 shallots, peeled and finely chopped. 6 - 8oz long grain rice. 1 pint of chicken stock. 2 tablespoons tomato ketchup.

2

The Fox's Kitchen: October 2005

http://theoxcliffefox.blogspot.com/2005_10_01_archive.html

Being the culinary successes of The Oxcliffe Fox and His Good Lady (HGL). View my complete profile. Savoury Rice and Eggs. My World Famous Kipper and Egg Kedgeree. Thursday, October 20, 2005. Savoury Rice and Eggs. This is one of our oldest recipes, a real favourite, dating to our days while I was still a poor student at the teaching college. It's quick, tasty and - most importantly,. For 2 people, you'll need:. 2 shallots, peeled and finely chopped. 6 - 8oz long grain rice. 1 pint of chicken stock.

3

The Fox's Kitchen: My World Famous Kipper and Egg Kedgeree

http://theoxcliffefox.blogspot.com/2005/10/my-world-famous-kipper-and-egg.html

Being the culinary successes of The Oxcliffe Fox and His Good Lady (HGL). View my complete profile. Friday, October 14, 2005. My World Famous Kipper and Egg Kedgeree. This comes as a pleasant surprise to everybody who tastes it! I'll never forget a friend of ours watching me make it, observing with distinct suspicion as I poured in the raw egg and mustard mix, and oh, I do wish I'd had a camera handy when he tasted it! The secret of this recipe is to use. Where the bones are so soft they cause no problems.

4

The Fox's Kitchen: Salmon Kedgeree

http://theoxcliffefox.blogspot.com/2005/10/salmon-kedgeree.html

Being the culinary successes of The Oxcliffe Fox and His Good Lady (HGL). View my complete profile. Thursday, October 13, 2005. Kedgerees feature much in our culinary lives. Originating, I believe, in India during the Raj period, they became a feature of the country house breakfast in the early 20th century. This is a variation of my World Famous Kipper and Egg Kedgeree. To be posted shortly). For a Salmon Kedgeree. You take (for 2 people). 213 g tin of salmon, loosely flaked. 6ox long grain rice. Oh, th...

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theoxcliffefox.blogspot.com theoxcliffefox.blogspot.com

The Fox's Kitchen

Being the culinary successes of The Oxcliffe Fox and His Good Lady (HGL). View my complete profile. Savoury Rice and Eggs. My World Famous Kipper and Egg Kedgeree. Thursday, October 20, 2005. Savoury Rice and Eggs. This is one of our oldest recipes, a real favourite, dating to our days while I was still a poor student at the teaching college. It's quick, tasty and - most importantly,. For 2 people, you'll need:. 2 shallots, peeled and finely chopped. 6 - 8oz long grain rice. 1 pint of chicken stock.

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The Oxcliffe Vixen

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