culinarychem.wordpress.com
Veggie Noodles —-Dallas Special! | Culinary Chemistry
https://culinarychem.wordpress.com/2007/02/04/veggie-noodles-dallas-special
Veggie Noodles —-Dallas Special! February 4, 2007 at 7:56 am · Filed under noodles. Below is my sister’s recipe for the delicious veggie noodles. That she cooked for us at their house during our vacation in Dallas. I made them a few days ago and they tasted as yummy as it did at my sis’s place. The final verdict was however tipped in favour of my sister; we decided that it somehow tasted better in Dallas! 2 packs Hakka noodles. 1 cup of yellow,orange and green bell pepper. 1/4cup frozen green peas. In a ...
giniann.wordpress.com
Sexy little things | Salt and Pepper
https://giniann.wordpress.com/2010/02/11/sexy-little-things
My thoughts and recipes. February 11, 2010. On a recent trip to Kerala, certain dishes from the kitchen tasted a lot better. On enquiry, these little beauties emerged as the taste boosters. They are hot and the heat they offer is unlike any other. It is something that makes a malayalee homesick. This is. How to make kaanthari mulaku sammanthi- Learn from Inji. I have always been fond of cooking but never thought I will write about it.So here it is.my food blog. View all posts by giniann ». Coconut oil (a...
giniann.wordpress.com
giniann | Salt and Pepper
https://giniann.wordpress.com/author/giniann
My thoughts and recipes. I have always been fond of cooking but never thought I will write about it.So here it is.my food blog. I am back. Not. March 1, 2012. I am shocked to see the date of my last post. But I am not here declaring that I am back ‘cos I know better. But I would like to see a little more action here. A shot from our trip to Key West last year. It will be a while before we travel again. CSA Spring- Box 1. April 7, 2010. I have been waiting for my CSA subscription. April 5, 2010. Whisk tog...
giniann.wordpress.com
Welcoming Spring: Watercress with roasted mushrooms and peas | Salt and Pepper
https://giniann.wordpress.com/2010/04/05/welcoming-spring-watercress-with-roasted-mushrooms-and-peas
My thoughts and recipes. Welcoming Spring: Watercress with roasted mushrooms and peas. April 5, 2010. This blog has been dormant for a long time. I tried to renew it last spring but couple of posts later things stalled. This is another attempt at revival. This recipe is from Lucid Food by Louisa Shafia. It is full of inspiring recipes and this is the second recipe I tried from the book. The salad was delicious and I am in love with the miso- mirin dressing. Soy sauce 1 tablespoon. Sweet white miso 2 tbsp.
giniann.wordpress.com
Image Gallery | Salt and Pepper
https://giniann.wordpress.com/image-gallery
My thoughts and recipes. Entrees and Sides (Vegetarian). Entrees and sides ( Non-vegetarian – Fish). Entrees and Sides Non-veg ( Chicken and meat). 14 responses ». June 14, 2007 at 1:14 am. Hi iam sushma i liked ur blog very much. its reallly impressive. i started blogging a month back and im really enjoying it. if you are interested you can drop in to my blog and leave your comment. Thank you. Pls Note: there is no dot after www in my blog. August 13, 2007 at 10:47 pm. Hi Sushma. Love your blog! I like ...
giniann.wordpress.com
Purple for Flower Fest | Salt and Pepper
https://giniann.wordpress.com/2009/08/25/purple-for-flower-fest
My thoughts and recipes. Purple for Flower Fest. August 25, 2009. Is back and this time the theme is purplicious. These are some orchid flowers from my mother’s garden. Over the last decade or so, orchids have grown to be quite popular among Kerala gardeners. This particular kind has palm like leaves and the flowers are at the end of long stalks. There are white and purple colours in her garden. Scientific name: Spathoglottis Plicata. Sending this over for Flower Fest. View all posts by giniann ». Fill i...
onethinline.blogspot.com
a thin line: February 2007
http://onethinline.blogspot.com/2007_02_01_archive.html
Experiments with pen and paper. Sunday, February 11, 2007. The raffles hotel, singapore. The hotel is a delight to sketch. I drew this on a brown envelope over two Singapore Slings. Labels: pen and ink. Friday, February 2, 2007. Header #4 for The Painted Chef. Inspired by my recent trip to Mumbai. Subscribe to: Posts (Atom). Thanks for stopping by and I hope you like what you see. View my complete profile. To do (an experiment with temporary grafitti). All the good things.
onethinline.blogspot.com
a thin line: January 2007
http://onethinline.blogspot.com/2007_01_01_archive.html
Experiments with pen and paper. Monday, January 29, 2007. Coronas at dan ryan's chicago grill. This was my first time at Dan Ryan's. A nice friendly place, with a largely expat and tourist clientale. A toy train, complete with lights, chugs away atop the bar. Vintage travel posters all over the walls. But not the best place to sketch on account of the dim lights. Labels: pen and ink. Friday, January 26, 2007. Super hero for illustration friday. Friday, January 19, 2007. Tuesday, January 16, 2007. Thursda...
giniann.wordpress.com
Salt and Pepper | My thoughts and recipes | Page 2
https://giniann.wordpress.com/page/2
My thoughts and recipes. July 29, 2009. Is the theme for the click event at Jugalbandi for this month. Thanks Jai and Bee for the oppurtunity to be one of the judges for this month. Finding a bicolour entry has been a challenge. After a long time, I have started to cook regularly but bicolour foods weren’t easy to come by or didn’t photograph well. I made palappams, a cherry clafouti, paneer curry but nothing photographed well. Filed under Baby food. Milk and Milk Products. June 3, 2009. May 7, 2009.
giniann.wordpress.com
Recipe Index | Salt and Pepper
https://giniann.wordpress.com/recipe-index
My thoughts and recipes. May never write a cookbook, but why not index my recipes like one. Salad of avocado and potatoes). Tomato and spinach rice. Bitter gourd with shredded coconut. Lassi with blackberries and pistachios. Black pepper and tamarind rasam. Broccoli rabe and pasta soup. Zucchini wrapped salmon with butternut squash and pinot noir butter sauce. Roast chicken with Indian spices and pan gravy. Lamb chops with mint yogurt sauce. Bitter gourd with shredded coconut. Fish with baby methi leaves.