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Eightfold Farm: biodynamic compost preps

http://eightfoldfarm.blogspot.com/2011/03/biodynamic-compost-preps.html

Seven Acres Ecologically Farmed In Pfafftown, North Carolina. Wednesday, March 30, 2011. November 20, 2013 at 3:13 PM. Would like to stop and see you on my way through to Eden NC. We are setting up a biodynamic farm in Maine. my email is dickgregor@gmail.com. Subscribe to: Post Comments (Atom). Idea Exchange at the Center for Design Innovation . Other Relative Nodes In Our Network of Local Food, Culture and Resilience. Center for Design Innovation. Slow Food Piedmont Triad. We Are All Farmers.

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Eightfold Farm: 2011 Open Source Vegetable Genetics

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Seven Acres Ecologically Farmed In Pfafftown, North Carolina. Thursday, December 9, 2010. 2011 Open Source Vegetable Genetics. I've also saved a bunch of 'Emkwana' Squash from my Old Salem grow-out of the rare Menonomie Indian Pepo, a gallon milk jug full of a really diverse 'Whipporwill' Cowpeas, and a good bit of 'White Bermuda' Sweet Potato seed stock. I'm glad you asked. Just check out some of the diverse offerings from the FACE OF THE EARTH 2011 Seed Bazaar to get your taste buds anticipatin':.

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Eightfold Farm: Factory Farms

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Seven Acres Ecologically Farmed In Pfafftown, North Carolina. Wednesday, December 1, 2010. Found this really amazing interactive map of factory farms in the US from a Civil Eats post:. Http:/ www.factoryfarmmap.org/#animal:all;location:NC;year:2007. You can zoom in on NC and specific counties and see what's going on where. Subscribe to: Post Comments (Atom). 2011 Open Source Vegetable Genetics. A Cold Night for Chickens. Food Safety Rant: The Senate Bill Passeth. Center for Design Innovation.

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Eightfold Farm: Slaughter Time

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Seven Acres Ecologically Farmed In Pfafftown, North Carolina. Monday, May 16, 2011. We slaughtered our first round of 2011 broilers today and boy are they big! Most of them are 5 lb beasts with lots of breast meat - a great size for roasting, smoking, or however else you like to cook a whole bird. Here's some other suggestions and info for preparing pasture-raised chicken:. 4) Cuticle - this is the yellow "skin" between the feathers and the actual skin of the bird. when we process on farm not all of ...

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Eightfold Farm: April 2010 - The Chickens Move To Eightfold Farm

http://eightfoldfarm.blogspot.com/2010/10/april-2010-chickens-move-to-eightfold.html

Seven Acres Ecologically Farmed In Pfafftown, North Carolina. Friday, October 29, 2010. April 2010 - The Chickens Move To Eightfold Farm. Subscribe to: Post Comments (Atom). April 2010 - The Chickens Move To Eightfold Farm. Other Relative Nodes In Our Network of Local Food, Culture and Resilience. Center for Design Innovation. Slow Food Piedmont Triad. We Are All Farmers. Subscribe To Our Blog. Travel template. Powered by Blogger.

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Eightfold Farm: THEPARLORROOM: ICE CREAM SOCIAL JULY 28th!

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Seven Acres Ecologically Farmed In Pfafftown, North Carolina. Monday, July 4, 2011. THEPARLORROOM: ICE CREAM SOCIAL JULY 28th! THEPARLORROOM: ICE CREAM SOCIAL JULY 28th! A Mostlandian Junior Ambassador Ice Cream Social at Eightfold Farms Thursday, July 28 7 pm
 Eightfold Farms, Pfafftown, NC $10/members, $.". Subscribe to: Post Comments (Atom). THEPARLORROOM: FARM SUPPER THURSDAY JULY 21st! THEPARLORROOM: ICE CREAM SOCIAL JULY 28th! Other Relative Nodes In Our Network of Local Food, Culture and Resilience.

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Eightfold Farm: Pfafftown Hellhounds

http://eightfoldfarm.blogspot.com/2010/11/pfafftown-hellhounds.html

Seven Acres Ecologically Farmed In Pfafftown, North Carolina. Saturday, November 13, 2010. Subscribe to: Post Comments (Atom). Other Relative Nodes In Our Network of Local Food, Culture and Resilience. Center for Design Innovation. Slow Food Piedmont Triad. We Are All Farmers. Subscribe To Our Blog. Travel template. Powered by Blogger.

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Eightfold Farm: The Parlor Gets Funded!

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Seven Acres Ecologically Farmed In Pfafftown, North Carolina. Thursday, April 21, 2011. The Parlor Gets Funded! With donations beyond our expectations, we've already reached our funding goal of $3,800 which will pay for the first phase of renovations. Folks can still donate and help us fund phase 2 as well. For more details and to donate click here. Subscribe to: Post Comments (Atom). The Parlor Gets Funded! A Busy Day on the Farm. Other Relative Nodes In Our Network of Local Food, Culture and Resilience.

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Eightfold Farm: The Parlor's new look

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Seven Acres Ecologically Farmed In Pfafftown, North Carolina. Wednesday, June 22, 2011. The Parlor's new look. We finished major renovations on the Parlor this month and threw a party to celebrate with our Kickstarter backers. Still a lot of finishing touches and kitchen work to do, but a giant leap forward nonetheless. Subscribe to: Post Comments (Atom). The Parlors new look. Other Relative Nodes In Our Network of Local Food, Culture and Resilience. Center for Design Innovation. Slow Food Piedmont Triad.

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Eightfold Farm: Buckeye Chicks Arrive

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Seven Acres Ecologically Farmed In Pfafftown, North Carolina. Saturday, April 23, 2011. Thursday we received 25 Buckeye chicks as a part of the new poultry breeding program on the farm. This dual-purpose breed is classified as critical by the American Livestock Breeds Conservancy, and thanks to the help of poultry guru, Jim Adkins we've got some quality genetics to build up our own flock. Soon to be joining this crew will be 25 black australorps, an English breed known for their big brown eggs!