THEPATISSIER.COM

The Patissier - We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences.

We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences. Our handcrafted cakes and pastries, always freshly-baked with the finest ingredients, are perfect for a special occasion or as a treat for everyday.

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THE PATISSIER

63 Wil●●●●●●n Road

SIN●●●ORE , 436719

SG

1.65●●●●2008

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THE PATISSIER

THE PATISSIER

63 Wil●●●●●●n Road

SIN●●●ORE , null, 436719

SG

1.65●●●●2008

1.23●●●●1234

si●●●●●●@hotmail.com

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Network Solutions, LLC.

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The Patissier - We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences. | thepatissier.com Reviews

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We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences. Our handcrafted cakes and pastries, always freshly-baked with the finest ingredients, are perfect for a special occasion or as a treat for everyday.

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The Patissier - We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences. | thepatissier.com Reviews

https://thepatissier.com

We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences. Our handcrafted cakes and pastries, always freshly-baked with the finest ingredients, are perfect for a special occasion or as a treat for everyday.

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thepatissier.com

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The Patissier Blog

http://www.thepatissier.com/$sitepreview/thepatissier.com/blog/index.php

Say something special…. Limited time promotion: Ribena you can EAT! While resting under a tree on a particularly hot and humid afternoon, our chef was hit on the head by a falling Ribena berry. And since the Laws of Gravity had already been spoken for, she decided to channel that eureka moment to create a confectionery masterpiece instead. So stop waiting for your mom to say that it is good for you. Come savor. At The Patissier today! Retail price: $48.15 for 500g (inclusive of GST). From → Promotion.

2

The Patissier - We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences.

http://www.thepatissier.com/aboutus.aspx

The Patissier a delightful marriage of traditional French baking and exciting, fresh flavours. We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences. Our handcrafted cakes and pastries, always freshly-baked with the finest ingredients, are perfect for a special occasion or as a treat for everyday. 4, Mohd Sultan Road #01-01 S(238955). Mon - Fri: 10am - 8pm. Sat - Sun: 10am - 5pm.

3

The Patissier - We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences.

http://www.thepatissier.com/feedback.aspx

We value your feedback. At thepatissier.com, what you feel is important. So tell us what you think about our site and our content. If you have any great ideas, do share them with us, because thepatissier's all about what you want. 4, Mohd Sultan Road #01-01 S(238955). Mon - Fri: 10am - 8pm. Sat - Sun: 10am - 5pm. Join us on Facebook! Mon - Fri: 10am - 6pm. Sat, Sun and Public Holiday: Closed. By White Page Creation.

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The Patissier Blog

http://www.thepatissier.com/blog

Say something special…. Limited time promotion: Ribena you can EAT! While resting under a tree on a particularly hot and humid afternoon, our chef was hit on the head by a falling Ribena berry. And since the Laws of Gravity had already been spoken for, she decided to channel that eureka moment to create a confectionery masterpiece instead. So stop waiting for your mom to say that it is good for you. Come savor. At The Patissier today! Retail price: $48.15 for 500g (inclusive of GST). From → Promotion.

5

The Patissier - We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences.

http://www.thepatissier.com/help.aspx

QUESTION: What is thepatissier.com? QUESTION: What are the perks of being a member? Being a member of The Patissier, you will not only be the first to get updated information about ongoing promotions, you will also be entitled to discounts for purchases. (excluding customised products). QUESTION: How do I order cakes? QUESTION: Is there Delivery charge? QUESTION: How long does it take before my order is delivered? 4 days notice is required for delivery and subject to availability. Mon - Fri: 10am - 8pm.

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celestialdelish.blogspot.com

Celestial Delish ツ (Singapore Food & Recipe Blogger): My Awesome Cafe

http://celestialdelish.blogspot.com/2014/04/the-awesome-cafe.html

My Awesome Cafe 真棒堂. Venue: 202 Telok Ayer, Singapore 068630. Contact: 65 8428 0102. Opening Hours: Mon, Tue: 7:45am till 9:00pm Wed to Fri: 7:45am till 12:00am Weekend: 10:00am till 3:00pm. Website: www.myawesomecafe.com . Facebook: www.facebook.com/myawesomecafesingapore. A new hipster cafe settling within a pre-war conservation shophouse that used to house Telok Ayer Chung Hwa Free Clinic was open in February 2014. Helmed by Franck Hardy, former director of various hotels F&B in Singapore and London.

celestialdelish.blogspot.com

Celestial Delish ツ (Singapore Food & Recipe Blogger): February 2014

http://celestialdelish.blogspot.com/2014_02_01_archive.html

Venue: 6 Eu Tong Seng Street, #03-21A The Central, Singapore 0598175. Contact: 65 6225 5532. Opening Hours: Daily Daily: 11.30am - 11.00pm. Website: www.blisshouse.com.sg/. Facebook: www.facebook.com/BlissHouse.sg‎/. Singapore - North East Line. Subscribe to: Posts (Atom). Disqus for Celestial Delish ツ. Or Subscribe by Email. 3 Weight - Mass Conversions. 4 Weight - Volume Cooking Converter. All content and photographs in Celestial Delish ツ. Simple template. Powered by Blogger.

celestialdelish.blogspot.com

Celestial Delish ツ (Singapore Food & Recipe Blogger): April 2015

http://celestialdelish.blogspot.com/2015_04_01_archive.html

More details of this contest, please refer to. Subscribe to: Posts (Atom). Disqus for Celestial Delish ツ. Or Subscribe by Email. 3 Weight - Mass Conversions. 4 Weight - Volume Cooking Converter. All content and photographs in Celestial Delish ツ. No part of the content may be use without prior written consent from the owner. Simple template. Powered by Blogger.

celestialdelish.blogspot.com

Celestial Delish ツ (Singapore Food & Recipe Blogger): January 2014

http://celestialdelish.blogspot.com/2014_01_01_archive.html

Happy Avenue Cakes and Cookies. Happy Avenue was officially launched on 8 February 2013 and since Judy has sold more than 10,000 cupcakes. Labels: #Festival - Christmas. Subscribe to: Posts (Atom). Disqus for Celestial Delish ツ. Or Subscribe by Email. Happy Avenue Cakes and Cookies. 3 Weight - Mass Conversions. 4 Weight - Volume Cooking Converter. All content and photographs in Celestial Delish ツ. No part of the content may be use without prior written consent from the owner.

celestialdelish.blogspot.com

Celestial Delish ツ (Singapore Food & Recipe Blogger): Happy Birthday Hazel

http://celestialdelish.blogspot.com/2013/09/happy-birthday-hazel.html

I have been blogging for quite sometime, one of the good thing that ever happen to me ain't the prizes I won in competitions, neither is the fame or popularity, but the friendship I earn. Met some really nice people, and some became closer than just blogging friends. One of them is Hazel from Aimakan. The friendship didn't build up overnight. We have our differences, there are times we don't see eye to eye but usually the bad times are forgotten after a sleep. We had a little corner at Torte. We were sup...

celestialdelish.blogspot.com

Celestial Delish ツ (Singapore Food & Recipe Blogger): Tremendous Black Angus Buffet @ Azur

http://celestialdelish.blogspot.com/2014/03/Tremendous-Black-Angus-Buffet-at-Azur.html

Tremendous Black Angus Buffet @ Azur. Azur at Crowne Plaza. Venue: 75 Airport Boulevard, 2nd Floor Crowne Plaza Hotel, Singapore 819664. Contact: 65 6823 5354. Opening Hours: Daily Daily: 06.00am - 10.30am 12.00pm - 2.30pm 6.30pm - 10.30pm. Website: www.crowneplazadining.com/index.php/dining/azur. Facebook: www.Facebook.com/crowneplaza. The dinner feast will also include the finest seafood and a multitude of desserts. The The Tremendous Black Angus Buffet is priced at $68 per pax. Alaskan Snow Crab Leg.

celestialdelish.blogspot.com

Celestial Delish ツ (Singapore Food & Recipe Blogger): September 2013

http://celestialdelish.blogspot.com/2013_09_01_archive.html

GIVEAWAY: Italiano Culinary Workshop. S readers will win 2 pairs of passes (worth $50 per pair) for a Gusto Italiano Culinary Masterclass by Chef Denis Lucchi of Buona Terra. I have been blogging for quite sometime, one of the good thing that ever happen to me aint the prizes I won in competitions, neither is the fame or popularity, but the friendship I earn. Met some really nice people, and some became closer than just blogging friends. Afternoon Tea at The Halia, Singapore Botanic Gardens. 4 Weight - V...

celestialdelish.blogspot.com

Celestial Delish ツ (Singapore Food & Recipe Blogger): Favorite Haunt

http://celestialdelish.blogspot.com/p/favorite-haunt.html

SG Food On Foot. For the Love of Cooking. RasaMalaysia Easy Asian Recipes. Subscribe to: Posts (Atom). Disqus for Celestial Delish ツ. Or Subscribe by Email. 3 Weight - Mass Conversions. 4 Weight - Volume Cooking Converter. All content and photographs in Celestial Delish ツ. No part of the content may be use without prior written consent from the owner. Simple template. Powered by Blogger.

celestialdelish.blogspot.com

Celestial Delish ツ (Singapore Food & Recipe Blogger): Sharing one’s culture through food

http://celestialdelish.blogspot.com/2013/08/sharing-ones-culture-through-food.html

Sharing one’s culture through food. Last weekend I was invited to Stefan and Daniela (a German expat couple) home for an exclusive dinner in the bid of sharing one’s culture through food. I was excited and at the same time nervous. After all we are total stranger, I don't know what to expect and who I will be meeting. The couple lives in a very cosy and beautiful HDB flat in the western side of Singapore. I was welcome warmly together with other guests by Stefan and Daniela. We had Salad for starter.

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26/08/2011 at 11:20 AM. 29/08/2011 at 3:17 AM. Subscribe to my blog! The author of this blog only accepts comments from friends. You haven't logged in. Click here to post a comment using your Skyrock username. And a link to your blog, as well as your photo, will be automatically added to your comment. Posted on Monday, 29 August 2011 at 3:18 AM. The author of this blog only accepts comments from friends. You haven't logged in. Click here to post a comment using your Skyrock username. You haven't logged in.

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The Patisserie Box

Monday to Friday 9 am to 5 pm. Welcome to The Patisserie Box. Handcrafted Quality Desserts for Commercial Businesses. The Patisserie Box Base in Gloucestershire, Cheltenham offer a range of delicious desserts, perfect. Patisseries and pastries, and cakes for both retail and trade customers. We specialise in creating. Ready-to-serve desserts for the hospitality and leisure industries,. All produced by hand using top quality ingredients locally sourced and delivered fresh. Shortages or as a regular supplier.

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The Patisserie Malton - Cakes, Teas and Pastry's : The Patisserie Malton

Situated in the heart of Malton, we are an independent patisserie, café and shop. Come and treat youself and enjoy our delicious homemade cakes victuals sweet and savoury. Our Patisserie is a beautiful location to sit down and relax and take in the vista of the town, or collect something tasty to take away if you’re on the go. 700am - 5.00pm. Open Sundays in December. We have been working on our new look website. We really hope you like it, we will be keeping it… View Article. Monday Aug 3 - 8:20pm.

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thepatisserieuk.com

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thepatissier.com

The Patissier - We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences.

4, Mohd Sultan Road #01-01 S(238955). Mon - Fri: 10am - 8pm. Sat - Sun: 10am - 5pm. Join us on Facebook! Mon - Fri: 10am - 6pm. Sat, Sun and Public Holiday: Closed. By White Page Creation.

thepatissierburrow.blogspot.com

A spoonful of sugar awaits you at The Patissier Burrow

A spoonful of sugar awaits you at The Patissier Burrow. Wednesday, November 25, 2009. Premium Collection- One and Only Rose. The Patissier Burrow Premium Collection. Hand pipe roses.just for you my darling. Subscribe to: Posts (Atom). Personalized sweet treats :). The Patissier Burrow's Collections.

thepatissiere-18.skyrock.com

Blog de thepatissiere-18 - ma ptit vie - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Voila skr jpe dir de ma vie. 9733;★♥. 9733;★★♥. 9733;★♥. 9733;★♥. 9733;★★♥. 9733;★★★★♥. 9733;★★★★★★★♥. 9733;★★★★★★♥. 9733;★★★★★♥. 9733;★★★★★♥. 9733;★★★★★★♥. 9733;★★★★★★★♥. 9733;★★★★★★★★♥. 9733;★★★★★★★★♥. 9733;★★★★★★★♥. 9733;★★★★★★♥. 9733;★★★★♥. Mise à jour :. Always Where I Need To Be - The Kooks (Konk). Abonne-toi à mon blog! Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre.

thepatissiere.skyrock.com

Blog de THEPATISSIERE - Elle est fière en cc et elle t'emmerde!!! - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Elle est fière en cc et elle t'emmerde! La patisserie kel bo métier n'est ce pas? Jen revais et ben g persevérer et g réussi et tt est parfais pour moi! Une jolie jument parfaite, une belle voiture un taf.que demander de plus? Si tu vois une cc rouge pardon grise dans ta campagne tu pensera a moi. Une vie en rose.tout pour etre heureuse. J'aime quand on m'envie. Chaque jour qui passe j'evolue.pk? La ou je suis le au calme ac (10). Mise à jour :. 1 ans de plus.

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The Patitas en el Mundo | Sudando sueños

The Patitas en el Mundo. The Patitas en…. Con la musa rondando. Cómo viajar durante dos años. La vuelta a casa después de un largo viaje. Posted by The Patitas en el Mundo. Nuestra desubicación todavía es palpable y no es de extrañar teniendo en cuenta que una tarde decidimos volver, EN SERIO, a casa y pocas horas después estábamos volando. 8211; Queremos dos billetes a Madrid. 8211; Para cuándo? 8211; …. 8211; Sale esta noche. 8211; Pues dese prisa mujer! Sigue leyendo →. Cruzar el mar negro en ferry.