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The Pavilion in the Park

PAVILION ON A PLATE - COOK BOOK. Tony Leck’s modern brasserie located within the luxurious surroundings of. St Pierre Park Hotel, Guernsey’s only true resort hotel. Menus include fabulous fresh Guernsey seafood, traditional regional dishes and much more, with a heavy focus on utilising locally produced ingredients. Desserts are a must. Sunday to Thursday - 10am-6pm. Friday and Saturday - 10am till late.

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The Pavilion in the Park | thepavilion.co.gg Reviews
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PAVILION ON A PLATE - COOK BOOK. Tony Leck’s modern brasserie located within the luxurious surroundings of. St Pierre Park Hotel, Guernsey’s only true resort hotel. Menus include fabulous fresh Guernsey seafood, traditional regional dishes and much more, with a heavy focus on utilising locally produced ingredients. Desserts are a must. Sunday to Thursday - 10am-6pm. Friday and Saturday - 10am till late.
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1 thepavilion@cwgsy net
2 the restaurant
3 tony leck
4 sample menus
5 special menus
6 recipes
7 recruitment
8 partners
9 location
10 opening times
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thepavilion@cwgsy net,the restaurant,tony leck,sample menus,special menus,recipes,recruitment,partners,location,opening times,closed tuesday
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The Pavilion in the Park | thepavilion.co.gg Reviews

https://thepavilion.co.gg

PAVILION ON A PLATE - COOK BOOK. Tony Leck’s modern brasserie located within the luxurious surroundings of. St Pierre Park Hotel, Guernsey’s only true resort hotel. Menus include fabulous fresh Guernsey seafood, traditional regional dishes and much more, with a heavy focus on utilising locally produced ingredients. Desserts are a must. Sunday to Thursday - 10am-6pm. Friday and Saturday - 10am till late.

INTERNAL PAGES

thepavilion.co.gg thepavilion.co.gg
1

Recipes

http://thepavilion.co.gg/recipes.html

PAVILION ON A PLATE - COOK BOOK. Guernsey Sea Bass Fillet,. Rocquette Cider and Seafood Minestrone. Cuttlefish with Ink Risotto and Chorizo. Mussels with Rocquette Cider,. Guernsey Cream and Coriander. Slow Roasted Brisket of Meadow Court Farm Beef. Rhubarb Pannacotta with Fried Custard. Guernsey Sea Bass Fillet,. Rocquette Cider and Seafood Minestrone. 1200g - Sea bass fillet. 500g - Fish bones for stock. 500ml - Rocquette dry cider. 100ml - Dry white wine. 150g - Courgette. 100g - Shallots.

2

Recruitment

http://thepavilion.co.gg/recruitment.html

PAVILION ON A PLATE - COOK BOOK. Although we aren't recruiting for any specific positions we always welcome CVs. Simply email your details to thepavilion@cwgsy.net. The Pavilion is one of the finest brasseries on the Island of Guernsey. The Pavilion has been rewarded with a Michelin Bib Gourmand award each and every year since 2004. We offer traditional style food served using fresh local produce. We offer good wages with gratuities at end of contract, assistance with sourcing accommodation if required.

3

The Pavilion in the Park

http://thepavilion.co.gg/index.html

PAVILION ON A PLATE - COOK BOOK. Tony Leck’s modern brasserie located within the luxurious surroundings of. St Pierre Park Hotel, Guernsey’s only true resort hotel. Menus include fabulous fresh Guernsey seafood, traditional regional dishes and much more, with a heavy focus on utilising locally produced ingredients. Desserts are a must. Sunday to Thursday - 10am-6pm. Friday and Saturday - 10am till late.

4

The Pavilion Restaurant

http://thepavilion.co.gg/the-restaurant.html

PAVILION ON A PLATE - COOK BOOK. Open from 10 am serving Morning Coffees, home made Cakes and Pastries and light bites in informal surroundings overlooking the mature gardens and tennis courts. Ideal for a leisurely morning reading the newspapers or a business meeting. Open daily, the Pavilion also serves Dinner on Friday and Saturday’s. Our Chefs source the majority of ingredients locally from trusted suppliers, many of which are not only suppliers, but also friends, see our Partners page. Overlooking t...

5

Partners

http://thepavilion.co.gg/partners.html

PAVILION ON A PLATE - COOK BOOK. A family run business that has pioneered the availability of a larger variety of premier quality herbs for over 20 years. Owned and operated by the States of Guernsey, providing a range of high quality milks, butters, creams and cheeses. A family business serving the island with eggs that are from Chickens that are free to roam. Ben Le Prevost Chocolatier. Established in 1970 by the Watts family, Meadow Court Farm produces finest Guernsey Beef, milk and cheese.

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eats-the-world.blogspot.com eats-the-world.blogspot.com

Eats the World: September 2011

http://eats-the-world.blogspot.com/2011_09_01_archive.html

Top 10 London foodie tips. Thursday, September 29, 2011. Why we should all be drinking beer. Last week I was lucky enough to be invited along to an event at Young's Brewery. Pub The Orange Tree. In Richmond. This event was a beer and food matching event for the ladies, hosted by beer expert (and lady) Melissa Cole. Melissa took us through a potted history of beer and brewing methods before we moved on to the important business of tasting some beers with appropriately matched foods. 2 Some of the best Art...

freshguernseyherbs.co.uk freshguernseyherbs.co.uk

Fresh Guernsey Herbs - producing the freshest herbs for over 20 years

http://www.freshguernseyherbs.co.uk/fresh-herb-links.html

Telephone: 44 (0) 1481 256891. Please find below a list of websites associated with Fresh Guernsey Herbs Ltd. British Herb Traders Association. Tel: 44 (0) 1481 256891 Fax: 44 (0) 1481 256573 Email: info@freshguernseyherbs.co.uk. Web design by AB Design.

benleprevostchocolatier.com benleprevostchocolatier.com

Links | Ben Le Prevost Chocolatier

http://www.benleprevostchocolatier.com/links

About Ben Le Prevost. Weddings & events. Come & visit us. We are proud to produce chocolates for some of The Channel Island’s finest restaurants and hotels. Here are links to just a few companies we recommend:. The Bella Luce Hotel and Restaurant. La Fosse, St Martins, Guernsey, GY4 6EB, Channel Islands. Tel: 44 (0)1481 238764. Quay Steps, St Peter Port, Guernsey, GY1 2LE. Tel: 44 (0)1481 721714. Fermain Lane, St. Peter Port. Le Gron, St Saviours, Guernsey, GY7 9RN. Muse Café and Deli.

guernseydairy.com guernseydairy.com

Guernsey Dairy - The Original & Best

http://www.guernseydairy.com/index.php-id=11

Content for id "mainnav" Goes Here. Guernsey Dairy related links. Commerce and Employment Department. The World Guernsey Cattle Federation (WGCF). The Royal Guernsey Agricultural and Horticultural Society. The Partnership Advertising Agency.

guernseydairy.com guernseydairy.com

Guernsey Dairy - The Original & Best

http://www.guernseydairy.com/index.php-id=16

Content for id "mainnav" Goes Here. Jump to a section. Frie d’Or in a box. White Chocolate Cheesecake with Rhubarb Crumble Ice Cream. Lavender Panacotta with Raspberry Shortbread. Cheese on Toast shapes. Frie d’Or in a box (Serves 2 as a starter to share). Recipe courtesy of Tony Leck, chef at The Pavillion. 200g pack of Guernsey Dairy ‘Frie d’Or’ Cheese. Sea salt and freshly ground black pepper. Olive oil to sprinkle. Preheat the oven to 200 / 220°C. Serve with some crusty fresh baked bread and salad.

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The Pavilion in the Park

PAVILION ON A PLATE - COOK BOOK. Tony Leck’s modern brasserie located within the luxurious surroundings of. St Pierre Park Hotel, Guernsey’s only true resort hotel. Menus include fabulous fresh Guernsey seafood, traditional regional dishes and much more, with a heavy focus on utilising locally produced ingredients. Desserts are a must. Sunday to Thursday - 10am-6pm. Friday and Saturday - 10am till late.

thepavilion.co.uk thepavilion.co.uk

Welcome to The Pavilion

VISIT OUR OTHER FACILITIES. Serco Leisure operates other facilities in your area. Welcome to The Pavilion. RATS IN THE KITCHEN. Come and see t he worlds number one UB40 tribute show this summer. WHATEVER YOUR FUNCTION OR CELEBRATION. We have lots of experience hosting receptions, parties, christenings, conferences, and more. The delightful surroundings at The Pavilion will provide the perfect venue for spectacular weddings and celebrations, conferences and unique corporate activities. 08:00 – 18:00.

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Gardening Forum and Gardening Tips. Gardening Forum and Gardening Tips. Garden Centre Cork – The Pavilion Garden Centre. Welcome to The Pavilion Garden Centre Cork - Learn More. The Pavilion Garden Centre Cork. We’re open in Ballygarvan. Monday – Saturday:. 900am – 6pm. 12pm – 6pm. 900am – 6pm. Read our latest Gardening Articles. With Summer in full swing, there is still lots of little jobs we can do to catch up on some gardening therapy! These July Gardening Tips are a […]. Summer Summer is here! Peter ...

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