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The Pearl Kitchen | A journey of food, family and culture in PenangA journey of food, family and culture in Penang
http://thepearlkitchen.wordpress.com/
A journey of food, family and culture in Penang
http://thepearlkitchen.wordpress.com/
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The Pearl Kitchen | A journey of food, family and culture in Penang | thepearlkitchen.wordpress.com Reviews
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A journey of food, family and culture in Penang
thepearlkitchen.wordpress.com
Prawns in Oyster Sauce | The Pearl Kitchen
https://thepearlkitchen.wordpress.com/2013/03/29/prawns-in-oyster-sauce
A journey of food, family and culture in Penang. Prawns in Oyster Sauce. Posted on March 29, 2013. The preparation of the new moon banquet was the defining experience of Spring Festival. For many moons KuKu had been dazzling family, customers and friends with the fruits of her wok. On New Years day she would spend all morning in the kitchen weaving her magic. I was more than happy to relive the apprentice chef experience. Consist of medium to large size crustaceans. 2 tablespoon sugar, for marinade.
The Pearl Kitchen Celebrates Mothers Day | The Pearl Kitchen
https://thepearlkitchen.wordpress.com/2013/05/12/the-pearl-kitchen-celebrates-mothers-day
A journey of food, family and culture in Penang. The Pearl Kitchen Celebrates Mothers Day. Posted on May 12, 2013. Today is Mothers Day in Australia and in Malaysia. It reminds me of why I started The Pearl Kitchen, to thank the woman that has given me so much. Whilst KuKu wasn’t the person who gave me life, she did provide me with LIFE. For that I will eternally be grateful. Reminder 2 more months to get your FREE eBook. CLICK HERE. OK I better get working. Hmmmmm where to start……. July 15th, 2013.
The Team | The Pearl Kitchen
https://thepearlkitchen.wordpress.com/the-team
A journey of food, family and culture in Penang. The Pearl Kitchen Team is a threesome of culturally diverse individuals who share a passion for good food and unique beneficial projects. A keen student of ontology, Eric started. As a tribute to his godmother. By sharing the story of his own family and the culture he grew up in, Eric hopes to inspire a sense of family and cultural exchange through culinary experiences. Some might even say it rings of. Egyptian born, Saudi raised and Australian proud, Tawf...
Top Street Food of Penang Vol. 2 | The Pearl Kitchen
https://thepearlkitchen.wordpress.com/2013/04/10/top-street-food-of-penang-vol-2
A journey of food, family and culture in Penang. Top Street Food of Penang Vol. 2. Posted on April 10, 2013. After weeks of hard work I finally completed the second volume of “Top Street Food of Penang” eBook. Hopefully you will like it as much as you liked the first volume. In Top Street Food of Penang Vol. 2 I included some world famous street food like the. There are also delicious desserts such as the. Here is a tease shot. So how can you get this eBook? STEP 1 – LIKE this post. Last but most importa...
Conquering the Beast | The Pearl Kitchen
https://thepearlkitchen.wordpress.com/2013/03/19/conquering-the-beast
A journey of food, family and culture in Penang. Posted on March 19, 2013. Chinese New Year is popularly known as the Spring Festival because it starts from the beginning of spring (the first of the twenty-four terms in coordination with the changes of nature). Its origin is too old to be traced but several explanations are hanging around. All agree, however, that the word Nian. One legend goes that the beast Nian. Is gone and other beasts of prey scared into forests, people begin to enjoy their peaceful...
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Wanderlist! – Lifeasabutterfly
http://lifeasabutterfly.com/the-bucket-list
Living life the way a butterfly would…. Life as a Hostie- On Sale Now! As a part-time traveller Hayley is very proud of the 197 cities, 41 countries and 6 continents that she has had the privilege to travel to before turning 30 (yes, she hits the big three-zero later this year! Watch the YouTube video below to see some of her highlights throughout the years and for some travel inspiration! She still has many ambitions! Travel is infectious, don’t you know? Visit the Taj Mahal. Teach in a foreign country.
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Wednesday, January 4, 2017. The Birth of Arthur. I was at 41 3/4 weeks and my body was exhausted. I was not dilated, so the induction was scheduled as is normal with an OBGYN. We dropped Henry (19 months old at the time) with my in-laws to stay until we came back home. I arrived at the hospital with lots of make up on, determined not to sweat it all off before someone took my picture with the new baby. I said to go ahead and break my water and order my epidural! I cried as soon as I heard his little voic...
The Pearl Kitchen | A journey of food, family and culture in Penang
A journey of food, family and culture in Penang. May 12, 2013. The Pearl Kitchen Celebrates Mothers Day. April 10, 2013. Top Street Food of Penang Vol. 2. April 3, 2013. Five Days to Go. March 29, 2013. Prawns in Oyster Sauce. March 19, 2013. Top Street Food of Penang. March 8, 2013. March 5, 2013. Penang boasts of some tourist attractions based on SIZE. It has the longest bridge in South East Asia (soon to be two) and one of the biggest statue of the reclining Buddha. The main attraction for me ...Enter...
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