mainebaker.wordpress.com
Salad w/ Hazelnuts & Oranges | Maine{iac} Baker
https://mainebaker.wordpress.com/2011/07/20/salad-w-hazelnuts-oranges
Salad w/ Hazelnuts & Oranges. July 20, 2011 at 7:04 PM Posted in On the Side. Source: Giada De Laurentiis, Food Network. 1/4 cup balsamic vinegar. 2 tablespoons finely sliced shallots. 1/3 cup olive oil. Salt and freshly ground black pepper. 3 heads Belgian endive, trimmed, cut crosswise into thin slices (I used a 50/50 mix of spinach and spring mix). 2 heads frisee lettuce, center leaves only, torn into pieces. 2 blood oranges or regular oranges, segmented. 1/2 cup hazelnuts, toasted and chopped. Belgia...
mainebaker.wordpress.com
Coleslaw | Maine{iac} Baker
https://mainebaker.wordpress.com/2011/07/20/coleslaw
July 20, 2011 at 7:16 PM Posted in On the Side. Source: Tyler Florence, Food Network. 1 head green cabbage, shredded. 2 carrots, grated. 1 red onion, thinly sliced. 2 green onions (white and green parts), chopped. 1 fresh red chile, sliced. 1 1/2 cups mayonnaise. 1/4 cup Dijon mustard. 1 tablespoon cider vinegar. 1 lemon, juiced. 1/2 teaspoon celery seed. Several dashes hot sauce. Kosher salt and freshly ground black pepper. Leave a Comment ». Feed for comments on this post. Leave a Reply Cancel reply.
mainebaker.wordpress.com
Quinoa Veggie Burger | Maine{iac} Baker
https://mainebaker.wordpress.com/2010/04/11/quinoa-veggie-burger
April 11, 2010 at 4:22 PM Posted in Dinner. After having an amazing Quinoa Burger at the Burger Lounge in Kensington, I was determined to make my own. This recipe has served as a good basis. It’s all about the spices used! I enjoy my burgers with grilled onions and organic ketchup. 1 1/2 cups cooked quinoa. 2/3 cup hummus OR 1/2 cup mashed cooked chickpeas 2 Tbsp water. 2 Tbsp tomato paste. 2 Tbsp ground flaxseed meal. 1 Tbsp soy sauce. 1 tsp dried basil leaf. 1/2 tsp dried thyme leaf. You are commenting...
mainebaker.wordpress.com
Casey’s Guac | Maine{iac} Baker
https://mainebaker.wordpress.com/2010/04/11/caseys-guac
April 11, 2010 at 4:13 PM Posted in Apps. Casey is one of the best cooks I know! He shared his guac recipe with me years ago, for which I will be forever thankful. 2 tomatoes, diced. 1 yellow onion, diced. 1 jalepeno, diced (include some seeds for more heat). 2-3 cloves minced garlic. Big bunch of cilantro, chopped. 3 limes, juiced. Mix together, adding extra of what you need to achieve the desired taste. Key ingredients: lime juice and cilantro! Add one avocado pit to the bowl to prevent browning.
mainebaker.wordpress.com
Casey’s Texas Chili | Maine{iac} Baker
https://mainebaker.wordpress.com/2012/02/14/caseys-texas-chili
Casey’s Texas Chili. February 14, 2012 at 11:37 AM Posted in Dinner. Source (adapted): Food.com, Carroll Shelby’s Chili Recipe. The first time I had the pleasure of experiencing Casey’s cooking was up at Mammoth Mountain over a long ski weekend in January of 2006. He made real Texas chili (no beans! And it was unbelievably delicious. This guy knows what he’s doing in the kitchen! 2 lb beef (chuck roast or butt), cut into small chunks. 8 ounces can tomato sauce. 2 tablespoons crushed red chili peppers.
mainebaker.wordpress.com
Roasted Brussels Sprouts | Maine{iac} Baker
https://mainebaker.wordpress.com/2011/07/20/roasted-brussels-sprouts
July 20, 2011 at 7:08 PM Posted in On the Side. Source: Ina Garten, Food Network. 1 1/2 pounds Brussels sprouts. 3 tablespoons good olive oil. 3/4 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. Preheat oven to 400 degrees F. Leave a Comment ». Feed for comments on this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
mainebaker.wordpress.com
Classic Brownies | Maine{iac} Baker
https://mainebaker.wordpress.com/2010/04/11/classic-brownies
April 11, 2010 at 4:00 PM Posted in Baked. These are the best brownies I’ve ever made or tasted, and certainly the most moist! Source: Smitten Kitchen, adapted from Cooks Illustrated. Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it) the texture of the brownies will be dense and gummy. If overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey. 1 1/4 cups (5 ounces) cake flour. Spicy Garlic Cas...
mainebaker.wordpress.com
Three-Herb Chimichurri Sauce | Maine{iac} Baker
https://mainebaker.wordpress.com/2011/07/20/three-herb-chimichurri-sauce
July 20, 2011 at 7:19 PM Posted in Sauce or Marinade. Source: Bon Appetit, July 2006. 3/4 cup olive oil. 3 tablespoons Sherry wine vinegar or red wine vinegar. 3 tablespoons fresh lemon juice. 3 garlic cloves, peeled. 2 medium shallots, peeled, quartered. 1 teaspoon fine sea salt. 1/2 teaspoon freshly ground black pepper. 1/2 teaspoon dried crushed red pepper. 3 cups (packed) stemmed fresh parsley. 2 cups (packed) stemmed fresh cilantro. 1 cup (packed) stemmed fresh mint. Serve with beef, fish, WHATEVER!
mainebaker.wordpress.com
Maine{iac} Baker | Just a Mainer trying to keep track of her recipes… | Page 2
https://mainebaker.wordpress.com/page/2
April 11, 2010 at 3:50 PM Posted in Baked. I was looking for a basic cornbread recipe online and came across the one below. The name of the blog initially won me over and the cornbread itself sealed the deal. Simple, moist and delicious. 1/2 C butter, melted and cooled. 1 – 1-1/2 C milk. 1 tsp baking soda. January 26, 2010 at 11:04 PM Posted in Braumeister. 8220;oans, zwoa, g’suffa! Beer Style/ Name: Amber Ale. Brew Date: 24 Jan 2010. Batch Size: 6 gal. Extract: 3.3 lbs hopped sryup. Malt: 2 lbs DME.
