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The Pickled Beet

Adventures of a Nature-Loving Foodie. Tuesday, May 29, 2012. A fun and interesting challenge arose a few weeks ago: cater a "table for 2" dinner for my nephew and his senior prom date. Now this is something I have never done before! And of course, it was a lovely spring day- very important to include what was in season and local! The dinner would be served on the back deck - lovely and private, surrounded by new leafy greenery. Done This would be easy. EASY, I tell you. The hens were cooperative, and del...

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The Pickled Beet | thepickledbeet.blogspot.com Reviews

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Adventures of a Nature-Loving Foodie. Tuesday, May 29, 2012. A fun and interesting challenge arose a few weeks ago: cater a table for 2 dinner for my nephew and his senior prom date. Now this is something I have never done before! And of course, it was a lovely spring day- very important to include what was in season and local! The dinner would be served on the back deck - lovely and private, surrounded by new leafy greenery. Done This would be easy. EASY, I tell you. The hens were cooperative, and del...

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The Pickled Beet | thepickledbeet.blogspot.com Reviews

https://thepickledbeet.blogspot.com

Adventures of a Nature-Loving Foodie. Tuesday, May 29, 2012. A fun and interesting challenge arose a few weeks ago: cater a "table for 2" dinner for my nephew and his senior prom date. Now this is something I have never done before! And of course, it was a lovely spring day- very important to include what was in season and local! The dinner would be served on the back deck - lovely and private, surrounded by new leafy greenery. Done This would be easy. EASY, I tell you. The hens were cooperative, and del...

INTERNAL PAGES

thepickledbeet.blogspot.com

1

The Pickled Beet: A Great Granola

http://thepickledbeet.blogspot.com/2010/07/great-granola.html

Adventures of a Nature-Loving Foodie. Friday, July 23, 2010. Summer is a great time for granola, don't you think? With all of the fresh stone fruits and wonderful berries popping up everywhere this time of year, there are few better ways to enjoy these riches but with a simple yogurt (see last summer's Homemade Yogurt post. For a real treat! Could it really be that hard? Lastly, the nuts and the fruits. These are the tidbits that are often skimped on in over-the-counter varieties. With this recip...3/4 c...

2

The Pickled Beet: July 2010

http://thepickledbeet.blogspot.com/2010_07_01_archive.html

Adventures of a Nature-Loving Foodie. Friday, July 23, 2010. Summer is a great time for granola, don't you think? With all of the fresh stone fruits and wonderful berries popping up everywhere this time of year, there are few better ways to enjoy these riches but with a simple yogurt (see last summer's Homemade Yogurt post. For a real treat! Could it really be that hard? Lastly, the nuts and the fruits. These are the tidbits that are often skimped on in over-the-counter varieties. With this recip...3/4 c...

3

The Pickled Beet: December 2009

http://thepickledbeet.blogspot.com/2009_12_01_archive.html

Adventures of a Nature-Loving Foodie. Tuesday, December 22, 2009. Merry Christmas Ginger Cookie. This never quite described the ginger "snaps" that I remember as a child. It was a certain cookie from a special lady that changed all of that. 2 1/2 cups white whole wheat flour. 1/2 cup minced crystallized ginger. 2 tsp baking soda. 1 cup packed brown sugar. 1 large egg, room temp. 1 1/2 tsp grated fresh ginger. 1 1/2 tsp ground ginger. 1/2 tsp ground cloves. 1/3 cup raw cane sugar (rough estimate). Preheat...

4

The Pickled Beet: Dutch Treat

http://thepickledbeet.blogspot.com/2009/08/dutch-treat.html

Adventures of a Nature-Loving Foodie. Tuesday, August 25, 2009. Having just returned from visiting Belgium and the Netherlands, my mind is on all of the different kinds of foods that we enjoyed along the way. There are some cross overs in the two cuisines, but the Belgians are known as the better cooks. Too bad we didn't get as many meals there. While in Belgium, we enjoyed beer (duh! Liege waffles (to die for! Escargot (weird street food! Mussels (we wanted more! As we were shopping for take souvenirs, ...

5

The Pickled Beet: February 2010

http://thepickledbeet.blogspot.com/2010_02_01_archive.html

Adventures of a Nature-Loving Foodie. Wednesday, February 24, 2010. The Best Salad I Ever Had. I've not seen it offered before as a dressing choice, so I jumped right on it. Good call. I wish I lived right next door to Tommy's sometimes. But I digress. Even with the great salad I had this past weekend, it still barely holds a candle to The Best Salad I Ever Had. You may remember this reference from an earlier post. I found this salad when I was headed to Belgium last summer. My friend Jenny. Place cheese...

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Adventures of a Nature-Loving Foodie. Tuesday, May 29, 2012. A fun and interesting challenge arose a few weeks ago: cater a "table for 2" dinner for my nephew and his senior prom date. Now this is something I have never done before! And of course, it was a lovely spring day- very important to include what was in season and local! The dinner would be served on the back deck - lovely and private, surrounded by new leafy greenery. Done This would be easy. EASY, I tell you. The hens were cooperative, and del...

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