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The Pickled Pear

A journal of recipes. Tuesday, August 3, 2010. 1/2 lb ground sausage. 1 1/2 cups elbow macaroni. 1 teaspoon chili powder. 1 (15 oz) can tomato sauce. 15 0z water, just use tomato sauce can. Salt and pepper to taste. Sour cream, for garnish. You may add water 1/2 cup at a time if the pasta isn't cooked and it seems the sauce is becoming too thick. Friday, April 2, 2010. This recipe was given to me by my husband's uncle who tells me this is one of the original chili recipes coming out of Cincinnati. Wh...

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The Pickled Pear | thepickledpear.blogspot.com Reviews

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A journal of recipes. Tuesday, August 3, 2010. 1/2 lb ground sausage. 1 1/2 cups elbow macaroni. 1 teaspoon chili powder. 1 (15 oz) can tomato sauce. 15 0z water, just use tomato sauce can. Salt and pepper to taste. Sour cream, for garnish. You may add water 1/2 cup at a time if the pasta isn't cooked and it seems the sauce is becoming too thick. Friday, April 2, 2010. This recipe was given to me by my husband's uncle who tells me this is one of the original chili recipes coming out of Cincinnati. Wh...

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1 skip to main

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3 the pickled pear

4 beats hamburger helper

5 1/4 teaspoon oregano

6 1/2 teaspoon basil

7 1/2 teaspoon sugar

8 posted by

9 finny

10 no comments

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The Pickled Pear | thepickledpear.blogspot.com Reviews

https://thepickledpear.blogspot.com

A journal of recipes. Tuesday, August 3, 2010. 1/2 lb ground sausage. 1 1/2 cups elbow macaroni. 1 teaspoon chili powder. 1 (15 oz) can tomato sauce. 15 0z water, just use tomato sauce can. Salt and pepper to taste. Sour cream, for garnish. You may add water 1/2 cup at a time if the pasta isn't cooked and it seems the sauce is becoming too thick. Friday, April 2, 2010. This recipe was given to me by my husband's uncle who tells me this is one of the original chili recipes coming out of Cincinnati. Wh...

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thepickledpear.blogspot.com

1

The Pickled Pear: November 2009

http://thepickledpear.blogspot.com/2009_11_01_archive.html

A journal of recipes. Tuesday, November 10, 2009. Parmesan Crusted Chicken with Sage-Cream Sauce. This is a crunchy crusted chicken breast with lots of flavor. The Sage cream sauce is worth the extra effort and I do say the meal is worthy of company. I served this with oven roasted potatoes and veggies on the side. So go cook up and enjoy this meal as I am highly recommending it, but keep an eye on those little ones, cuz you never know what their little minds will think up next. 2 tsp corn starch. Next s...

2

The Pickled Pear: March 2010

http://thepickledpear.blogspot.com/2010_03_01_archive.html

A journal of recipes. Monday, March 15, 2010. How fitting to have fried pickles on the pickled pear! These turned out pretty tasty. I will definitely be making these again. I hope you enjoy them as much as we did. 1 large jar sandwich sliced dill pickles. 1 (20 oz) can/bottle beer. 1 tablespoon baking powder. 1 teaspoon seasoned salt. Vegetable oil (for frying). Subscribe to: Posts (Atom). View my complete profile.

3

The Pickled Pear: February 2010

http://thepickledpear.blogspot.com/2010_02_01_archive.html

A journal of recipes. Friday, February 26, 2010. So I think I was a bit over zealous thinking I was going to have the time or the focus to post 3 recipes a week along with menus and reviews, so I'm re-thinking the process. I've decided to post my favorite recipe of the three meals I cooked the previous week. I've looked up some recipes to go off of and I'll be trying them next week. Stay posted to see how they turn out :). Wednesday, February 24, 2010. So easy AND delicious AND good enough for company.

4

The Pickled Pear: April 2010

http://thepickledpear.blogspot.com/2010_04_01_archive.html

A journal of recipes. Friday, April 2, 2010. Cincinnati chili has some of the most common chili ingredients including ground beef and tomato sauce, but what makes it so unique is an uncommon blend of spices creating a truly inspired dish. Even more interesting is the chili is served in the most uncommon fashion.over spaghetti noodles, and topped with whatever your heart desires. 1 1/2 lbs ground beef (get the 15% fat, the lean meat will turn out dry). 2 medium onions, finely chopped. 2 cups chicken broth.

5

The Pickled Pear: Parmesan Crusted Chicken with Sage-Cream Sauce

http://thepickledpear.blogspot.com/2009/11/parmesan-crusted-chicken-with-sage.html

A journal of recipes. Tuesday, November 10, 2009. Parmesan Crusted Chicken with Sage-Cream Sauce. This is a crunchy crusted chicken breast with lots of flavor. The Sage cream sauce is worth the extra effort and I do say the meal is worthy of company. I served this with oven roasted potatoes and veggies on the side. So go cook up and enjoy this meal as I am highly recommending it, but keep an eye on those little ones, cuz you never know what their little minds will think up next. 2 tsp corn starch. Next s...

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The Pickled Pear

A journal of recipes. Tuesday, August 3, 2010. 1/2 lb ground sausage. 1 1/2 cups elbow macaroni. 1 teaspoon chili powder. 1 (15 oz) can tomato sauce. 15 0z water, just use tomato sauce can. Salt and pepper to taste. Sour cream, for garnish. You may add water 1/2 cup at a time if the pasta isn't cooked and it seems the sauce is becoming too thick. Friday, April 2, 2010. This recipe was given to me by my husband's uncle who tells me this is one of the original chili recipes coming out of Cincinnati. Wh...

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