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The Pie Experiment

Monday, July 30, 2012. Pie # 52: Sour Cherry and Peach Pie. I saved this for last because I love. Peaches and I love. Sour cherries. Naturally, they are perfect combination. I discovered after I placed this pie in the oven, that the original recipe actually calls for a crumb crust topping. I can't wait to try that next time! On another note, this is officially my last pie! Sour Cherry and Peach Pie. Shout-out to Ken Haedrich for the great recipe! 4 cups peeled and sliced peaches. 2 cups sour cherries.

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The Pie Experiment | thepieexperiment.blogspot.com Reviews
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Monday, July 30, 2012. Pie # 52: Sour Cherry and Peach Pie. I saved this for last because I love. Peaches and I love. Sour cherries. Naturally, they are perfect combination. I discovered after I placed this pie in the oven, that the original recipe actually calls for a crumb crust topping. I can't wait to try that next time! On another note, this is officially my last pie! Sour Cherry and Peach Pie. Shout-out to Ken Haedrich for the great recipe! 4 cups peeled and sliced peaches. 2 cups sour cherries.
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1 pages
2 recipe archive
3 about me
4 finally
5 printable version
6 crust
7 all shortening crust
8 filling
9 2/3 cup sugar
10 posted by
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The Pie Experiment | thepieexperiment.blogspot.com Reviews

https://thepieexperiment.blogspot.com

Monday, July 30, 2012. Pie # 52: Sour Cherry and Peach Pie. I saved this for last because I love. Peaches and I love. Sour cherries. Naturally, they are perfect combination. I discovered after I placed this pie in the oven, that the original recipe actually calls for a crumb crust topping. I can't wait to try that next time! On another note, this is officially my last pie! Sour Cherry and Peach Pie. Shout-out to Ken Haedrich for the great recipe! 4 cups peeled and sliced peaches. 2 cups sour cherries.

INTERNAL PAGES

thepieexperiment.blogspot.com thepieexperiment.blogspot.com
1

The Pie Experiment: Pie # 27: White Russian Pie

http://www.thepieexperiment.blogspot.com/2012/03/pie-27-white-russian-pie.html

Friday, March 30, 2012. Pie # 27: White Russian Pie. If you love to drink White Russians (or as some people say "Caucasians") you will love this pie. I knew the moment I stuck my finger into the filling for a taste before completing this project that this recipe was a keeper. Try it for yourself and I promise you will love the results! I found this recipe in my new, favorite pie recipe book: Pie. Thanks, Ken for the awesome recipe! 2/3 cup granulated sugar. 5 large egg yolks. 1 envelope unflavored gelatin.

2

The Pie Experiment: Pie # 46: Summer Corn Pie

http://www.thepieexperiment.blogspot.com/2012/07/pie-46-summer-corn-pie.html

Tuesday, July 17, 2012. Pie # 46: Summer Corn Pie. You can tell my list of pies to make is getting low if I start whipping up strange recipes. This is another one found in Ken Haedrich's. It smells just like corn bread (one of my favorites) and the light flavor is perfect for a summer potluck. Store-bought or All-Shortening Crust Recipe. 1 1/2 cups corn kernels (fresh or frozen - thawed). 2/3 cup light cream. 1 cup heavy whipping cream. 1 teaspoon vanilla extract. Pinch of ground nutmeg. 4 large egg yolks.

3

The Pie Experiment: Vanilla Wafer Crust

http://www.thepieexperiment.blogspot.com/2012/06/vanilla-wafer-crust.html

Saturday, June 2, 2012. Why have I not thought of this before? Honestly, this crust is hands-down the best crumb-crust recipe I've run across. Make it tonight with your favorite cream pie filling and you don't regret it. (Although your thighs might.). Adapted from Ken Haedrich's PIE. 1 ¾ cups finely ground vanilla wafers (start with about 4 cups crumbled crackers). 2 tablespoons light brown sugar. 189; teaspoon ground cinnamon. Big pinch of salt. 6 tablespoons melted butter. Pie # 18: Pecan Pie. Honestly...

4

The Pie Experiment: Pie # 45: Mock Apple Pie

http://www.thepieexperiment.blogspot.com/2012/07/pie-45-mock-apple-pie.html

Monday, July 16, 2012. Pie # 45: Mock Apple Pie. A few different people had recommended this recipe to me before I found it in my favorite pie recipe book (. By Ken Haedrich.) I promise you, even though there are zero apples in this pie, it definitely tastes like an Apple Pie. I bought a crust because I made this for a party. I definitely wasn't going to waste a homemade crust on drunk people.). 36 Ritz Crackers, coarsely broken. 1 3/4 cups water. 2 teaspoons cream of tartar. Grated zest of 1 lemon.

5

The Pie Experiment: Pie # 52: Sour Cherry and Peach Pie

http://www.thepieexperiment.blogspot.com/2012/07/pie-52-sour-cherry-and-peach-pie.html

Monday, July 30, 2012. Pie # 52: Sour Cherry and Peach Pie. I saved this for last because I love. Peaches and I love. Sour cherries. Naturally, they are perfect combination. I discovered after I placed this pie in the oven, that the original recipe actually calls for a crumb crust topping. I can't wait to try that next time! On another note, this is officially my last pie! Sour Cherry and Peach Pie. Shout-out to Ken Haedrich for the great recipe! 4 cups peeled and sliced peaches. 2 cups sour cherries.

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thepieexperiment.blogspot.com thepieexperiment.blogspot.com

The Pie Experiment

Monday, July 30, 2012. Pie # 52: Sour Cherry and Peach Pie. I saved this for last because I love. Peaches and I love. Sour cherries. Naturally, they are perfect combination. I discovered after I placed this pie in the oven, that the original recipe actually calls for a crumb crust topping. I can't wait to try that next time! On another note, this is officially my last pie! Sour Cherry and Peach Pie. Shout-out to Ken Haedrich for the great recipe! 4 cups peeled and sliced peaches. 2 cups sour cherries.

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Browse our large selection of:. Visit us at our new location:. 5611 Bellaire Blvd, Suite 128, Houston, TX 77081. Is a full service bakery making savory pies, cakes, pastries, cookies, and a full line of specialty dessert cakes, as well as wedding cakes, birthday cakes, and cakes for all occasions. We also design custom images on cakes and cookies. Through all of these edible delights, we believe we are making memories which will stay with you forever.

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