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The Pig Cave, LLC

The Pig Cave, LLC. No Faces. No Names. Only Shadows in the Dark.and Swinging Meat. Sunday, March 9, 2014. Check us out at a good friend's website. We are now available on Chef Rosendale's newly updated website. Take a look around and maybe pick up some mustard while you are at it. Rich was the United States representative at Bocuse d'Or and currently is on Recipe Rehab. On CBS. Take some time an look around. Wednesday, August 28, 2013. Get your Pig Cave hats on the website! Wednesday, August 14, 2013.

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The Pig Cave, LLC | thepigcave.blogspot.com Reviews

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The Pig Cave, LLC. No Faces. No Names. Only Shadows in the Dark.and Swinging Meat. Sunday, March 9, 2014. Check us out at a good friend's website. We are now available on Chef Rosendale's newly updated website. Take a look around and maybe pick up some mustard while you are at it. Rich was the United States representative at Bocuse d'Or and currently is on Recipe Rehab. On CBS. Take some time an look around. Wednesday, August 28, 2013. Get your Pig Cave hats on the website! Wednesday, August 14, 2013.

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The Pig Cave, LLC | thepigcave.blogspot.com Reviews

https://thepigcave.blogspot.com

The Pig Cave, LLC. No Faces. No Names. Only Shadows in the Dark.and Swinging Meat. Sunday, March 9, 2014. Check us out at a good friend's website. We are now available on Chef Rosendale's newly updated website. Take a look around and maybe pick up some mustard while you are at it. Rich was the United States representative at Bocuse d'Or and currently is on Recipe Rehab. On CBS. Take some time an look around. Wednesday, August 28, 2013. Get your Pig Cave hats on the website! Wednesday, August 14, 2013.

INTERNAL PAGES

thepigcave.blogspot.com

1

The Pig Cave, LLC: Get your Pig Cave hats on the website!

http://thepigcave.blogspot.com/2013/08/get-your-pig-cave-hats-on-website.html

The Pig Cave, LLC. No Faces. No Names. Only Shadows in the Dark.and Swinging Meat. Wednesday, August 28, 2013. Get your Pig Cave hats on the website! The Pig Cave baseball caps are now available on the website! New Era 39THIRTY brand, fitted style, and available in small/medium and large/xl. Both sizes have an elastic fit. Great hat for that next cookout or just for chillin'. Subscribe to: Post Comments (Atom). Friends of the Pig Cave. Subscribe To THE PIG CAVE.

2

The Pig Cave, LLC: Here we come D.C!

http://thepigcave.blogspot.com/2013/06/here-we-come-dc.html

The Pig Cave, LLC. No Faces. No Names. Only Shadows in the Dark.and Swinging Meat. Monday, June 10, 2013. Here we come D.C! We will be at the Reston, Va, Williams-Sonoma store on June 22nd. We have been offered a table to hawk our product, and accepted. Come see us between Noon and 4pm and get some Pig Cave Black Mustard. We will have plenty available and some shirts as well. We can't wait to meet everyone and are very excited. Use the link below to find us with your phone or navigation system:.

3

The Pig Cave, LLC: COMING SOON!

http://thepigcave.blogspot.com/2013/04/coming-soon.html

The Pig Cave, LLC. No Faces. No Names. Only Shadows in the Dark.and Swinging Meat. Tuesday, April 16, 2013. Soon we will be offering T-shrits on ThePigCave.com. The first will be a conservative "The Pig Cave" logo (above) on the front with a label and .com address on the back (below). The second design, we are going to wait and let you see. It will be a little more tongue-in-cheek. but also more unforgettable. Subscribe to: Post Comments (Atom). Friends of the Pig Cave. Subscribe To THE PIG CAVE.

4

The Pig Cave, LLC: Check us out at a good friend's website.

http://thepigcave.blogspot.com/2014/03/check-us-out-at-good-friends-website.html

The Pig Cave, LLC. No Faces. No Names. Only Shadows in the Dark.and Swinging Meat. Sunday, March 9, 2014. Check us out at a good friend's website. We are now available on Chef Rosendale's newly updated website. Take a look around and maybe pick up some mustard while you are at it. Rich was the United States representative at Bocuse d'Or and currently is on Recipe Rehab. On CBS. Take some time an look around. Subscribe to: Post Comments (Atom). Friends of the Pig Cave. Subscribe To THE PIG CAVE.

5

The Pig Cave, LLC: THEY'RE HERE!

http://thepigcave.blogspot.com/2013/05/theyre-here.html

The Pig Cave, LLC. No Faces. No Names. Only Shadows in the Dark.and Swinging Meat. Saturday, May 18, 2013. We have two t-shirt styles available. The top - a fun play on words, the second - a little more conservative. Order either one on the website's "Shop" page. Also, we will be in the metro D.C. area in June, at Williams-Somoma in Reston, VA. Come say hello, and get a tattoo! Subscribe to: Post Comments (Atom). Friends of the Pig Cave. Subscribe To THE PIG CAVE.

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thecheesehole.blogspot.com

The Cheese Hole: December 2010

http://thecheesehole.blogspot.com/2010_12_01_archive.html

Sunday, December 19, 2010. This is the "Ramp-Chego", the first aged cheese to come out of this West-by-God HOtel. Saturday, December 18, 2010. Rampchego. 6 week cows milk, manchego style. Ramp ash covered. local WV ramps. This cheese came out excellent. Nice dry texture with a creamy finish. It has the stylistic manchego mild bite. The same batch produced another larger wheel without the ash. Now its just a matter of waiting 4 more weeks. Published with Blogger-droid v1.6.5. Friday, December 3, 2010.

thepigcave.net

The Pig Cave - Handmade Charcuterie and Accompaniments

http://www.thepigcave.net/default.html

Formed out of a desire to produce a product of the highest quality and unapologetic to the true flavors of the ingredients. The Pig Cave's Black Mustard is bold, spicy, and intense. While convention would say that the mustard would mask the subtle flavor of salumi, it actually intertwines with it and speaks to a time when raw cured pig ("raw" salumi) was good, and if you had a little wine to go with, heaven was touchable. See More From Our Blog. Signup to the Newsletter.

thecheesehole.blogspot.com

The Cheese Hole: RAMP-CHEGO

http://thecheesehole.blogspot.com/2010/12/ramp-chego.html

Saturday, December 18, 2010. Rampchego. 6 week cows milk, manchego style. Ramp ash covered. local WV ramps. This cheese came out excellent. Nice dry texture with a creamy finish. It has the stylistic manchego mild bite. The same batch produced another larger wheel without the ash. Now its just a matter of waiting 4 more weeks. Published with Blogger-droid v1.6.5. Subscribe to: Post Comments (Atom). Http:/ thepigcave.blogspot.com. There was an error in this gadget. Travel template. Powered by Blogger.

thecheesehole.blogspot.com

The Cheese Hole: Who would have thunk it...

http://thecheesehole.blogspot.com/2010/12/who-would-have-thunk-it.html

Friday, December 3, 2010. Who would have thunk it. Subscribe to: Post Comments (Atom). Http:/ thepigcave.blogspot.com. There was an error in this gadget. Travel template. Powered by Blogger.

thecheesehole.blogspot.com

The Cheese Hole: A door in the floor

http://thecheesehole.blogspot.com/2010/12/door-in-floor.html

Friday, December 3, 2010. A door in the floor. Well, it just so happens that there was a door in the floor of the closet. Ah. interesting. The door was heavy, had two locks on the top, and makes quite a thud when closed. This is the top of the stairs. The pins hanging down are supposed to lock the hing mechanism to keep the door from slamming shut. I'll have to remember to put those in, I don't think the cell phone will work down here if it shuts on me. Subscribe to: Post Comments (Atom).

thecheesehole.blogspot.com

The Cheese Hole

http://thecheesehole.blogspot.com/2010/12/this-is-ramp-chego-first-aged-cheese-to.html

Sunday, December 19, 2010. This is the "Ramp-Chego", the first aged cheese to come out of this West-by-God HOtel. December 19, 2010 at 1:04 PM. Looks good. Can you mail some to NC? Subscribe to: Post Comments (Atom). Http:/ thepigcave.blogspot.com. There was an error in this gadget. Travel template. Powered by Blogger.

thepigcave.com

The Pig Cave - Handmade Charcuterie and Accompaniments

http://www.thepigcave.com/default.html

Formed out of a desire to produce a product of the highest quality and unapologetic to the true flavors of the ingredients. The Pig Cave's Black Mustard is bold, spicy, and intense. While convention would say that the mustard would mask the subtle flavor of salumi, it actually intertwines with it and speaks to a time when raw cured pig ("raw" salumi) was good, and if you had a little wine to go with, heaven was touchable. See More From Our Blog. Signup to the Newsletter.

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The Pig Cave, LLC

The Pig Cave, LLC. No Faces. No Names. Only Shadows in the Dark.and Swinging Meat. Sunday, March 9, 2014. Check us out at a good friend's website. We are now available on Chef Rosendale's newly updated website. Take a look around and maybe pick up some mustard while you are at it. Rich was the United States representative at Bocuse d'Or and currently is on Recipe Rehab. On CBS. Take some time an look around. Wednesday, August 28, 2013. Get your Pig Cave hats on the website! Wednesday, August 14, 2013.

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The Pig Cave - Handmade Charcuterie and Accompaniments

Formed out of a desire to produce a product of the highest quality and unapologetic to the true flavors of the ingredients. The Pig Cave's Black Mustard is bold, spicy, and intense. While convention would say that the mustard would mask the subtle flavor of salumi, it actually intertwines with it and speaks to a time when raw cured pig ("raw" salumi) was good, and if you had a little wine to go with, heaven was touchable. See More From Our Blog. Signup to the Newsletter.

thepigcave.net

The Pig Cave - Handmade Charcuterie and Accompaniments

Formed out of a desire to produce a product of the highest quality and unapologetic to the true flavors of the ingredients. The Pig Cave's Black Mustard is bold, spicy, and intense. While convention would say that the mustard would mask the subtle flavor of salumi, it actually intertwines with it and speaks to a time when raw cured pig ("raw" salumi) was good, and if you had a little wine to go with, heaven was touchable. See More From Our Blog. Signup to the Newsletter.

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