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Sunday, December 9, 2007. I love discovering produce I've neither tasted, nor cooked with. Especially when it begins by looking as intriguing as this:. And then presented as beautifully as this:. At 12/09/2007 07:20:00 PM. Sunday, November 18, 2007. The Pink Spoon TRAVELS! Here I am in Mendoza, Argentina, in the middle of a malbec vineyard. I am officially a world eater! But that's getting ahead of myself. We began the B.A. dining scene after unintentionally filling ourselves on cheese and meats ...The m...

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The Pink Spoon | thepinkspoon.blogspot.com Reviews

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Sunday, December 9, 2007. I love discovering produce I've neither tasted, nor cooked with. Especially when it begins by looking as intriguing as this:. And then presented as beautifully as this:. At 12/09/2007 07:20:00 PM. Sunday, November 18, 2007. The Pink Spoon TRAVELS! Here I am in Mendoza, Argentina, in the middle of a malbec vineyard. I am officially a world eater! But that's getting ahead of myself. We began the B.A. dining scene after unintentionally filling ourselves on cheese and meats ...The m...

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The Pink Spoon | thepinkspoon.blogspot.com Reviews

https://thepinkspoon.blogspot.com

Sunday, December 9, 2007. I love discovering produce I've neither tasted, nor cooked with. Especially when it begins by looking as intriguing as this:. And then presented as beautifully as this:. At 12/09/2007 07:20:00 PM. Sunday, November 18, 2007. The Pink Spoon TRAVELS! Here I am in Mendoza, Argentina, in the middle of a malbec vineyard. I am officially a world eater! But that's getting ahead of myself. We began the B.A. dining scene after unintentionally filling ourselves on cheese and meats ...The m...

INTERNAL PAGES

thepinkspoon.blogspot.com

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The Pink Spoon: August 2007

http://www.thepinkspoon.blogspot.com/2007_08_01_archive.html

Wednesday, August 22, 2007. Vintage Kitchen: Style Watch. I know it's been a while since I've posted, but as the summer draws to an end, I've been inspired by this years delectable fall fashions to dedicate my first post in awhile to some amazing kitchen style I discovered: Vintage -inspired aprons! The designers behind the line Jesse Steele is a mother daughter duo, and their current collection, which I discovered via a web surfing session while VERY bored at work, is delicious! At 8/22/2007 09:54:00 AM.

2

The Pink Spoon: November 2007

http://www.thepinkspoon.blogspot.com/2007_11_01_archive.html

Sunday, November 18, 2007. The Pink Spoon TRAVELS! Here I am in Mendoza, Argentina, in the middle of a malbec vineyard. I am officially a world eater! But that's getting ahead of myself. However, I did manage to capture a few shots of the first dinner we had at Resto, a little restaurant just north of our hotel we stayed, in the Recoleta neighborhood of Buenos Aires. It's considered the French quarter of the city, and is just as charming as anything. The menu offers three set dinners, each including a sa...

3

The Pink Spoon: Tomato Challenge 2007

http://www.thepinkspoon.blogspot.com/2007/09/tomato-challenge-2007.html

Thursday, September 27, 2007. One ingredient. Three courses. Erfectly diced red onion. Love of garlic, minced. Andful of cubed bell pepper, celery, zucchini, corn. Ne basil leaf garnish. Blanche tomatoes, peel, seed, chop, and process until desired consistency. Add in all other ingredients except the basil. Top with the basil as garnish. With basil mayo, of course). And Gelato di Tomato:. At 9/27/2007 08:56:00 PM. Subscribe to: Post Comments (Atom). Places I like to go. The New York Times.

4

The Pink Spoon: Re-Introducing: The Artichoke

http://www.thepinkspoon.blogspot.com/2007/06/re-introducing-artichoke.html

Friday, June 8, 2007. Circa 1961: Julia Child breaks down the boiled artichoke for the American cooking public "Hot or cold boiled artichokes are served as a separate course, either at the beginning of the meal or in place of a salad.". But really, when was the last time you ate a cold boiled artichoke in place of a salad? As I stuffed the chokes with the marinated mini cocktail shrimp, I couldn't help but imagine this was more the type of dish a. Cold Artichoke Salad with Shrimp Stuffing:. 1 C Olive Oil.

5

The Pink Spoon: Vintage Kitchen: Style Watch

http://www.thepinkspoon.blogspot.com/2007/08/vintage-kitchen-style-watch.html

Wednesday, August 22, 2007. Vintage Kitchen: Style Watch. I know it's been a while since I've posted, but as the summer draws to an end, I've been inspired by this years delectable fall fashions to dedicate my first post in awhile to some amazing kitchen style I discovered: Vintage -inspired aprons! The designers behind the line Jesse Steele is a mother daughter duo, and their current collection, which I discovered via a web surfing session while VERY bored at work, is delicious! At 8/22/2007 09:54:00 AM.

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explodingplum: My Shameful Purple Secret

http://explodingplum.blogspot.com/2008/02/my-shameful-purple-secret.html

My Shameful Purple Secret. What I am about to tell you makes me feel a little dirty. I feel like I have committed a faux pas to top all faux pas, and have spit on the sanctity that is food blogging. What would you say if I told you that this blog was only born out of a desire to glorify an anecdote? What if I said that the whole blogging aspect was an afterthought at best, that the desire to immortalize an inside joke was the real catalyst for my quasi-authorial pursuits? I know, I'm a fraud! I'm just a ...

explodingplum.blogspot.com

explodingplum: Prune Crisis and Tofu Dreams

http://explodingplum.blogspot.com/2008/04/prune-crisis-and-tofu-dreams.html

Prune Crisis and Tofu Dreams. Yup, that's exploding plum. In your feed reader, my friends! The always-purple, ever-satiric Queen of the Fruits (I just inaugurated myself) is back from an epic nine-week quest to identify and overthrow the prune production industry. I can't go into details as I'm convinced Sun-Maid has bugged my every move, but suffice it to say, a national crisis of incomprehensible magnitude- the Jericho of produce, if you will- was narrowly averted. So, where did I leave off? Inquired a...

explodingplum.blogspot.com

explodingplum: Book Review: Candyfreak by Steve Almond

http://explodingplum.blogspot.com/2008/02/book-review-candyfreak-by-steve-almond.html

Book Review: Candyfreak by Steve Almond. The answer is that we don't choose our freaks, they choose us.". Steve Almond's opening line to his sugar-laden, quasi-biographical work Candyfreak. A Journey through the Chocolate Underbelly of America. The book's gems include not only the author's wit and characteristic humor oozing with sarcasm, but also a broad smattering of candy trivia from beginning to end. For instance, did you know the Necco wafer was created in 1847, and became a staple of Union sold...

explodingplum.blogspot.com

explodingplum: April 2008

http://explodingplum.blogspot.com/2008_04_01_archive.html

Prune Crisis and Tofu Dreams. Yup, that's exploding plum. In your feed reader, my friends! The always-purple, ever-satiric Queen of the Fruits (I just inaugurated myself) is back from an epic nine-week quest to identify and overthrow the prune production industry. I can't go into details as I'm convinced Sun-Maid has bugged my every move, but suffice it to say, a national crisis of incomprehensible magnitude- the Jericho of produce, if you will- was narrowly averted. So, where did I leave off? Inquired a...

explodingplum.blogspot.com

explodingplum: Opening Explosion

http://explodingplum.blogspot.com/2008/02/opening-explosion.html

Yes, this is the long-awaited first post all of you (and at this moment that includes only myself) have been waiting for. I am embarking on a new and novel undertaking, chronicling all things food. Oh wait, you mean it's been done? Fine I guess now I will just have to make it THAT much more avant-garde and cutting edge. I vow to go where no food blog has gone before. And eating the occasional bowl of Cheerios for dinner? Yes, yes, and yes! So why exploding plum. Will be a whirlwind of glorious, but hopef...

explodingplum.blogspot.com

explodingplum: February 2008

http://explodingplum.blogspot.com/2008_02_01_archive.html

My Shameful Purple Secret. What I am about to tell you makes me feel a little dirty. I feel like I have committed a faux pas to top all faux pas, and have spit on the sanctity that is food blogging. What would you say if I told you that this blog was only born out of a desire to glorify an anecdote? What if I said that the whole blogging aspect was an afterthought at best, that the desire to immortalize an inside joke was the real catalyst for my quasi-authorial pursuits? I know, I'm a fraud! I'm just a ...

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Sunday, December 9, 2007. I love discovering produce I've neither tasted, nor cooked with. Especially when it begins by looking as intriguing as this:. And then presented as beautifully as this:. At 12/09/2007 07:20:00 PM. Sunday, November 18, 2007. The Pink Spoon TRAVELS! Here I am in Mendoza, Argentina, in the middle of a malbec vineyard. I am officially a world eater! But that's getting ahead of myself. We began the B.A. dining scene after unintentionally filling ourselves on cheese and meats ...The m...

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