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The Plate | | Serving Daily Discussions on Food | National Geographic| Serving Daily Discussions on Food | National Geographic
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The Plate | | Serving Daily Discussions on Food | National Geographic | theplate.nationalgeographic.com Reviews
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| Serving Daily Discussions on Food | National Geographic
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Death, Taxes and the Fight Against Junk Food | National Geographic | The Plate
http://theplate.nationalgeographic.com/2015/04/15/death-taxes-and-the-fight-against-junk-food
Photo by Sandra Cohen-Rose and Colin Rose, Creative Commons. A supermarket full of unhealthy choices. April 15, 2015. Death, Taxes and the Fight Against Junk Food. Some taxes just might make us healthier. Benjamin Franklin, in 1789, pointed out that nothing is certain but death and taxes. Though to be fair, the same dismal sentiment had already popped up in 1726, in Daniel Defoe’s. Political History of the Devil. It’s a phrase on many of our minds on income tax day. With the revenue from the new tax, the...
Is Fat Our Friend? | National Geographic | The Plate
http://theplate.nationalgeographic.com/2014/06/20/is-fat-our-friend
Photograph by Skånska Matupplevelser. June 20, 2014. Is Fat Our Friend? One day, not long after we got together, my husband opened the refrigerator after I had carried in some groceries. He leaned in to reach for something; stopped, arrested by something else he had spotted; frowned; and picked up a bottle of milk. He put it on the counter. He called to me in my office. The conversation went something like this:. Puzzled at what seems self-evident) :. Even more puzzled) :. Taking a deep breath) :. But, a...
Want the Ultimate in Local Food? Hunt It | National Geographic | The Plate
http://theplate.nationalgeographic.com/2015/04/30/want-the-ultimate-in-local-food-hunt-it
Photo by Erelend Haarberg/Nat Geo Creative. Close up of a male moose, Alces alces, feeding on mountain birch. April 30, 2015. Want the Ultimate in Local Food? Long before eat local became a popular slogan for socially-aware Americans, it was a necessity for our ancestors, and it still is for some around the globe. But many of us have grown up far removed from the concept of shooting our own dinner. Vicki Cianciarulo, bowhunter and co-host of “ The Choice with Ralph and Vicki. 8221; also on the Outdoor Ch...
Bourbon: Harnessing the Spirit of America | National Geographic | The Plate
http://theplate.nationalgeographic.com/2015/04/29/bourbon-harnessing-the-spirit-of-america
Photo by Jamie Squire/Getty Images. Kentucky Derby fan Mary Woolsey watching the race, while sipping a Mint Julep Churchill Downs in Louisville, Kentucky. April 29, 2015. Bourbon: Harnessing the Spirit of America. By Mary Beth Albright. Most politicians keep their affection for liquor off the record, so it takes a special drink to inspire positive U.S. Congressional action. But bourbon, traditionally enjoyed by Kentucky Derby. They couldn’t pay the tax. They rebelled by tarring and feathering those t...
Small-Batch Butter Makers Revive a Treasured Treat | National Geographic | The Plate
http://theplate.nationalgeographic.com/2015/04/17/banner-butter
Photo by Maryn McKenna. April 17, 2015. Small-Batch Butter Makers Revive a Treasured Treat. In the back of a small shop in a nondescript industrial park, a metal box the size of a kitchen island is humming. And clanking softly. And, well,. Andrew McBath, tall and lanky, bends over the box, listening. “Every batch is different,” he tells me. “Any moment now, you’ll hear it change.”. It isn’t much butter the high-tech churn processes just 25 gallons of cream but Banner Butter. And even in coffee. They buy ...
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National Geographic Blogs on Travel, Environment, News, Photography, and More
http://www.nationalgeographic.com/ng-blogs
Skip to this page's content. Daily writings, photos, and videos from National Geographic’s explorers, scientists, adventurers, and staff. A science salon hosted by. Out of Eden Walk. Pulitzer Prize-winning journalist and National Geographic Fellow Paul Salopek is retracing on foot our ancestors’ migration out of Africa and across the globe. National Geographic explores our complex relationship with what we eat and where our food comes from. A provocative and eclectic look at the world of photography.
The Dinners of Wolf Hall | Scenes of Eating
https://scenesofeating.com/2015/08/10/the-dinners-of-wolf-hall
Reading foods and consuming culture. The Dinners of Wolf Hall. August 10, 2015. I’ve been watching. One of the first dinners we see is given by Thomas Cromwell’s friend Bonvisi, an Italian merchant who must be quite comfortably off in addition to well-connected, because this sumptuous table is attended by the Spanish emperor’s new ambassador Chapuys and Lord Chancellor Thomas More. Bonvisi says to More: “My friend, you are looking at your herring as though you hate it.”. Of course, Anne’s fall from...
Meals | Scenes of Eating
https://scenesofeating.com/category/rituals-and-customs/meals
Reading foods and consuming culture. Link Buffet: Trend Alert. November 20, 2015. If you’ve been watching Master of None–I took a glimpse at one episode but I’m waiting for my television buddy to return–you might like this rundown of all the real-life eating places […]. Read Article →. Kant’s Dinner Party. November 12, 2015. Read Article →. The Dinners of Wolf Hall. August 10, 2015. I’ve been watching Wolf Hall (again! Read Article →. Dining out with Philly Fringe. September 19, 2014. Read Article →.
Alimentary Lexicon | Scenes of Eating
https://scenesofeating.com/an-alimentary-lexicon/alimentary-lexicon
Reading foods and consuming culture. Noun Prodigal expense for food and/or drink. This one is a bit of a tongue twister–appropriately, since it comes in part from the Latin term for licking (. Means to be dainty about the business of eating;ab, naturally, suggests the opposite of that! Noun Provisions purchased for a house, or the room where such provisions were kept. It comes from an old French term for a place to buy provisions–. Noun We may now think of this word as a singular noun and archaic synonym...
Television | Scenes of Eating
https://scenesofeating.com/category/performance/television-performance
Reading foods and consuming culture. The Dinners of Wolf Hall. August 10, 2015. I’ve been watching Wolf Hall (again! With a friend who recently picked up the novels. Both the books and the television adaptation are very dense with detail, so there’s always […]. Read Article →. Link Buffet: Made for TV. July 8, 2015. Read Article →. The Presidential Cookie Bake-Off. June 9, 2015. Read Article →. Link Buffet: Snow Day Entertainments. March 8, 2015. Read Article →. Link Buffet: Throwback Thursday. Sorry if ...
picnics-past-present.blogspot.com
Picnics Past and Present: September 2014
http://picnics-past-present.blogspot.com/2014_09_01_archive.html
Picnics Past and Present. Exploring the environmental impacts of global food production through time. Friday, 26 September 2014. UN Climate Summit and Meat Free Mondays. On the UN website):. The purpose of the summit was to "raise political momentum for a meaningful universal climate agreement in Paris 2015 and to galvanize transformative action in all countries to reduce emissions and build resilience to the adverse impacts of climate change". 100 Heads of State and Government attended the Summit. Somet...
Twitter Chat: Food and Sustainability - 8/19 at #FutureOfFood
http://www.triplepundit.com/event/twitter-chat-the-nexus-of-food-and-sustainability-819-at-futureoffood
Triple Pundit: People, Planet, Profit. Join C&A Foundation, Labor Voices, Project JUST and TriplePundit to talk transparency in the fashion supply chain. SOCAP16 will gather impact investors, social entrepreneurs, foundations, corporations, global nonprofits, and other valuable strangers. Sept 13 - 16, San Francisco. SXSW Eco creates a space for business leaders, investors, innovators and designers to drive economic, environmental and social change. October 10-12, Austin. Oct 26 - 28, Denver. In this ser...
Gallery | Scenes of Eating
https://scenesofeating.com/gallery
Reading foods and consuming culture. Dimitri Tsykalov carves skulls out of fruits and vegetables–some rotting–in a play on memento mori. Maja Cule plays with gender and race expectations using the visual language of stock photography. In her series From Scratch, Judith G. Klausner plays with skills that are traditionally considered “domestic arts” or “crafts”: cooking, embroidery, etc. Detail of a gummy bear Chandelier by Kevin Champeny. In his collection Disparity, Christopher Boffoli places tiny handma...
Regional | Scenes of Eating
https://scenesofeating.com/category/rituals-and-customs/regional
Reading foods and consuming culture. Link Buffet: Globavore Dilemmas. August 12, 2015. I’ve been teaching a friend how to make a few dishes (which is not at all the same as teaching a date how to cook — I’ve retired from that field). The prep time for […]. Read Article →. Link Buffet: Classics for a reason. June 16, 2015. Read Article →. Food in the City. Why Pennsylvania Has State Stores. March 2, 2015. Read Article →. Food in the City. Link Buffet: Sweets for the Sweet. February 9, 2015. It may not be ...
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The Platinum Club - American Golf | Golf Course Memberships
Welcome to the New Platinum Club. Access Beyond the Ordinary. Clubs & Courses. Request a Tee Time. Bear Creek Country Club. Brookstone Golf and Country Club. Canyon Oaks Country Club. Eagle Brook Country Club. El Camino Country Club. Fox Meadow Country Club. Gettysvue Polo, Golf and Country ClubN. Hunt Valley Golf Club. Lomas Santa Fe Country Club. Los Coyotes Country Club. Pumpkin Ridge Golf Club. Palm Valley Country Club. Picacho Hills Country Club. Sunset Hills Country Club. The Classics Country Club.
The Plat du Jour | Food. Fun. Inspiration.
The Plat du Jour. Food Fun. Inspiration. Protected: Garden Club Update. September 15, 2011. This post is password protected. To view it please enter your password below:. Enter your password to view comments. Start Preparing Garlic Beds Now. September 12, 2011. Here’s a shot of my garlic garden just as the shoots were starting to appear last February. Garlic in February 2011. Garlic crop July 2011. Garlic harvest 2011-Kettle River variety. September 12, 2011. September 12, 2011. 2 to 3 Tbsp cold water.
The Plate-Mate -- The One And Only Deck Plate Opener.
Tired of breaking your fingers opening your marine deck plate? That's why I have developed The Plate-Mate . The one and only deck plate opener. This Patented, handy little tool makes opening your deck plates a snap. It's easy to use and made out of durable plastic that floats in case you accidentally drop it overboard. I've even made it adjustable! No more hassles opening any deck plate by any manufacturer.
Lancashire country restaurant, The Plate, Backridge Farm
AFTER SCHOOL KIDS TREAT 3.30pm - 5.00pm. After picking up the children from School. Why not take advantage of our 'After School' offer. With every adult main meal purchased,one child (under 12) eats free from their own childrens menu. Two course for 10.95 or three courses for 12.95 - NOW AVAILABLE EVERY DAY Wednesday to Saturday (12pm - 5pm). Sunday (12pm - 6pm). CLICK HERE FOR MORE DETAILS. Join our BREAKFAST CLUB loyalty scheme. CLICK HERE FOR MORE DETAILS. Website Designed by . R.Savage.
theplate.nationalgeographic.com
The Plate | | Serving Daily Discussions on Food | National Geographic
August 14, 2015. The Gooey Story of S’mores. Though nobody quite agrees on where s’mores came from (or who gave them their silly name), it’s clear to me that the things could only have been invented by a kid. Nobody over ten years-old would ever think of squishing together a chocolate bar, a toasted marshmallow, and a pair of graham crackers, and calling it food. That said, the s’more’s long yet vague history. Tramping and Trailing with the Girl Scouts. August 13, 2015. It turns out . August 13, 2015.
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Villa Plateau St. Maarten
Maps to the villa. Nestled in the lush hillside of exclusive Oyster Pond, Villa Plateau is indeed paradise found. Villa Plateau. Is blessed with magnificent views from every vantage point—from the beautiful surrounding landscape that overlooks Dawn Beach and Oyster Pond, to the majestic neighboring island of St. Barths. Villa Plateau is just minutes. From one of the best beaches in the Caribbean, several fine shops, world class restaurants and the many exciting water activities.
www.theplateauprinciple.com
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