THEPLEASEDPALATE.BLOGSPOT.COM

The Pleased Palate

After a two year (or more? I still love cooking I think I just "stopped having time for blogging." Hey, I'm a grown up now, sort of, living in a real apartment, in a real city, so I have grown up things to do. Anyway, I've been getting compliments on my salads that I bring to work so I thought I'd give this thing a try again. Olive Oil Balsamic Vinegar. A Secret Food Club. Ever been to a Farmers Market? The first non cooking related posts. Here is an interesting article from the New York Times dining and...

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The Pleased Palate | thepleasedpalate.blogspot.com Reviews

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After a two year (or more? I still love cooking I think I just stopped having time for blogging. Hey, I'm a grown up now, sort of, living in a real apartment, in a real city, so I have grown up things to do. Anyway, I've been getting compliments on my salads that I bring to work so I thought I'd give this thing a try again. Olive Oil Balsamic Vinegar. A Secret Food Club. Ever been to a Farmers Market? The first non cooking related posts. Here is an interesting article from the New York Times dining and...

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1 entries

2 the pleased palate

3 guess who's back

4 hiatus i'm back

5 greens of envy

6 ingredients

7 romaine

8 cucumber

9 plum tomato

10 green pepper

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The Pleased Palate | thepleasedpalate.blogspot.com Reviews

https://thepleasedpalate.blogspot.com

After a two year (or more? I still love cooking I think I just "stopped having time for blogging." Hey, I'm a grown up now, sort of, living in a real apartment, in a real city, so I have grown up things to do. Anyway, I've been getting compliments on my salads that I bring to work so I thought I'd give this thing a try again. Olive Oil Balsamic Vinegar. A Secret Food Club. Ever been to a Farmers Market? The first non cooking related posts. Here is an interesting article from the New York Times dining and...

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thepleasedpalate.blogspot.com

1

The Pleased Palate: Warm Grilled Chicken Salad

http://thepleasedpalate.blogspot.com/2010/11/warm-grilled-chicken-salad.html

Warm Grilled Chicken Salad. Now for the dreaded clean-up, wish me luck…. You can leave a response. Subscribe to: Post Comments (Atom). I love sailing and eating. View my complete profile. Warm Grilled Chicken Salad. The Live Post- Sausage and Peppers. What is this you ask? My Fancy French Kitchen. Where all the magic takes place. Let's compare and contrast my facilities abroad and at home. Theme by Easy Wahm Websites.

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The Pleased Palate: Guess Who's Back...

http://thepleasedpalate.blogspot.com/2013/04/guess-whos-back_10.html

After a two year (or more? I still love cooking I think I just "stopped having time for blogging." Hey, I'm a grown up now, sort of, living in a real apartment, in a real city, so I have grown up things to do. Anyway, I've been getting compliments on my salads that I bring to work so I thought I'd give this thing a try again. Olive Oil Balsamic Vinegar. You can leave a response. Subscribe to: Post Comments (Atom). I love sailing and eating. View my complete profile. What is this you ask?

3

The Pleased Palate: May 2010

http://thepleasedpalate.blogspot.com/2010_05_01_archive.html

And then there was dessert. Dark chocolate and cream, in the saucepan, on the hot plate will deliver results such as these:. Back to the "kitchen". And then there you have it, linguine bolognese! Add a little parmesan cheeseto taste and you will have one pleased palate! How to eat your way through Paris. Side-walk cafes, rooftop restaurants, and traditional French food is exactly how someone should explore and enjoy Paris. What doesn't kill you will only make you stronger. Or coat you in balsamic vinegar.

4

The Pleased Palate: October 2010

http://thepleasedpalate.blogspot.com/2010_10_01_archive.html

I just made an epic flat bread pizza. It was so good I think I could have eaten 5. I finally used my oven and didn’t even come close to setting my building on fire! I will now provide my list of ingredients, step-by-step instructions, and of course a picture. When I decided my pizza was evenly covered I added a dash of salt and pepper and some dried basil all around. It was then time to BAKE some magic! That’s a pizza! I’m home from France in the good ole’ US of A! Subscribe to: Posts (Atom). Let's compa...

5

The Pleased Palate: November 2010

http://thepleasedpalate.blogspot.com/2010_11_01_archive.html

Warm Grilled Chicken Salad. Now for the dreaded clean-up, wish me luck…. The Live Post- Sausage and Peppers. PS The picture is a little messy looking but trust me, it tastes amazing! It was the third time this week. At first I thought it was my fault but there was no smoke in my room, so I took my eggplant parm out of the oven, turned it off, and ran outside to the sound of blaring fire alarms. Subscribe to: Posts (Atom). I love sailing and eating. View my complete profile. Warm Grilled Chicken Salad.

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thepleasedpalate.blogspot.com

The Pleased Palate

After a two year (or more? I still love cooking I think I just "stopped having time for blogging." Hey, I'm a grown up now, sort of, living in a real apartment, in a real city, so I have grown up things to do. Anyway, I've been getting compliments on my salads that I bring to work so I thought I'd give this thing a try again. Olive Oil Balsamic Vinegar. A Secret Food Club. Ever been to a Farmers Market? The first non cooking related posts. Here is an interesting article from the New York Times dining and...

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the pleased plate

Here you will find us, the pleased plates, and the creative food that we hold. After 435 posts showing breakfast, lunch, dinner, and desserts homemade in our household, it is time for this chef and baker to put the camera away. I am not putting the apron, pots, pans and measuring cups away! I will be continuing the quest through my cookbooks while mixing, roasting, baking, tasting, and serving to my favorite taste testers on a daily basis. White bean and chicken chili. Rainbow sprinkles birthday cupcakes.

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