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The Pocket Chefs

A chef in your pocket for any occasion. Have knives, will travel! Wednesday, March 17, 2010. I get a little giddy when I think of this dish. . This is a soul satisfying dish that is the perfect entre for entertaining. . Since this is a one pot meal that you put on the stove and forget about, and only have 5 minutes of time you need to take at the end to finish it, this dish affords you all the time in the world to actually socialize with your guests. . Demi glace is a hard item to find. . 6 carrots, ...

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The Pocket Chefs | thepocketchefs.blogspot.com Reviews

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A chef in your pocket for any occasion. Have knives, will travel! Wednesday, March 17, 2010. I get a little giddy when I think of this dish. . This is a soul satisfying dish that is the perfect entre for entertaining. . Since this is a one pot meal that you put on the stove and forget about, and only have 5 minutes of time you need to take at the end to finish it, this dish affords you all the time in the world to actually socialize with your guests. . Demi glace is a hard item to find. . 6 carrots, ...

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1 the pocket chefs

2 boeuf bourguignon

3 no comments

4 pumpkin soup

5 1 onion chopped

6 2 carrots chopped

7 5 cloves

8 1/2 tsp nutmeg

9 pablo's mom's rice

10 salad nicoise

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The Pocket Chefs | thepocketchefs.blogspot.com Reviews

https://thepocketchefs.blogspot.com

A chef in your pocket for any occasion. Have knives, will travel! Wednesday, March 17, 2010. I get a little giddy when I think of this dish. . This is a soul satisfying dish that is the perfect entre for entertaining. . Since this is a one pot meal that you put on the stove and forget about, and only have 5 minutes of time you need to take at the end to finish it, this dish affords you all the time in the world to actually socialize with your guests. . Demi glace is a hard item to find. . 6 carrots, ...

INTERNAL PAGES

thepocketchefs.blogspot.com

1

The Pocket Chefs: Pumpkin Soup

http://thepocketchefs.blogspot.com/2009/10/pumpkin-soup.html

A chef in your pocket for any occasion. Have knives, will travel! Tuesday, October 27, 2009. This happens to be one of my wife Kendall's favorite meals. It works best pared with a grilled cheese sandwich, and a cold fall evening. 3 lbs fresh pumpkin peeled and sliced, and roasted in oven drizzled with melted butter for 45 minutes to one hour. 2 stalks celery chopped. 1 ancho chile seeded and. 5 cups chicken stock. 1 1/2 tsp cinnamon. 1/2 cup grade B maple syrup *. 1 cup heavy cream.

2

The Pocket Chefs: salad nicoise

http://thepocketchefs.blogspot.com/2009/09/salad-nicoise.html

A chef in your pocket for any occasion. Have knives, will travel! Wednesday, September 23, 2009. Lets talk a little bit about this salad. In a fancy restaurant you might have a beautiful piece of seared tuna sliced thin and served as the centerpiece to this salad. I have to agree that it is a nice touch, but we’re talking country French here, and I think that the canned stuff is actually more authentic than the fresh albeit more elegant seared tuna steak. A fine can of oil packed tuna is what you want.

3

The Pocket Chefs: August 2009

http://thepocketchefs.blogspot.com/2009_08_01_archive.html

A chef in your pocket for any occasion. Have knives, will travel! Monday, August 24, 2009. 3 cups all purpose flour. 3 ounces cold butter cubed. 4 ounces cold lard cubed. 2 oz unsalted butter. 2 oz all purpose flour. 1 cup heavy cream. 1/2 cup grated parmesan cheese. 1/8 cup pesto sauce. Two cups marinara sauce (recipe on blog). 2/3 cup whole milk ricotta cheese. 1/4 cup chopped basil. 2 cloves of crushed garlic. 1/4 cup grated parmesan cheese. 1 lb cooked spaghetti. 1 lb cooked rigatoni. Eating fried ch...

4

The Pocket Chefs: Pablo's mom's rice

http://thepocketchefs.blogspot.com/2009/10/pablos-moms-rice.html

A chef in your pocket for any occasion. Have knives, will travel! Friday, October 2, 2009. This is another one of my favorite things. Gandules or pigeon peas, and sazon seasoning can be found in the Mexican section of your local mega mart as well as your local Mexican grocery store. 1/2 lb salt pork cubed, or if pre sliced cut into strips. 2 Tbsp olive oil. 1 large yellow onion. 4 cloves of garlic. 1/8 cup finely chopped cilantro stems. 1 can Gandules (pigeon peas). 1 1/2 cup rice. 3 cups chicken stock.

5

The Pocket Chefs: The worlds best slaw

http://thepocketchefs.blogspot.com/2009/08/worlds-best-slaw.html

A chef in your pocket for any occasion. Have knives, will travel! Monday, August 17, 2009. The worlds best slaw. From my family picnics into the mountains I developed a love of coleslaw. Granted, it was usually the coleslaw from a popular fast food chain who's founder looked like a skinny santa. In a southern searsucker. Suit If ya'll. Can guess who I'm talking about. Coleslaw did mean an evening drive up Junction Creek Road in Durango. 1 peeled jicama. 2 cups red cabbage. 1 cup shredded carrot.

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acookbookaday.blogspot.com

A CookBook a Day: #82 Top Secret Recipes

http://acookbookaday.blogspot.com/2009/04/82-top-secret-recipes.html

A CookBook a Day. By MindyK, a CookBook every day or two from my collection. Saturday, April 4, 2009. 82 Top Secret Recipes. 82 Top Secret Recipes. This guy is really obsessed, who would want to make Reese's Peanut Butter Cups, it's just way too much work. Now I love Twinkies but I wouldn't try this either. It is kind of fun watching him cook one on YouTube. He even shows you how to make a Twinkie pan or you can buy one at Williams Sonoma. Check it out,. Http:/ www.youtube.com/watch? That show may have b...

acookbookaday.blogspot.com

A CookBook a Day: #97 Mexican Recipes

http://acookbookaday.blogspot.com/2009/05/97-mexican-recipes.html

A CookBook a Day. By MindyK, a CookBook every day or two from my collection. Tuesday, May 5, 2009. Labels: Cinco de Mayo. May 5, 2009 at 10:21 AM. Mmmm Now I'm hungry for chimis. Thanks a lot! Subscribe to: Post Comments (Atom). A Cookbook a Day Followers. Saltbox House Cooking Exchange. 96 Recipes to the Rescue.

acookbookaday.blogspot.com

A CookBook a Day: #83 German Traditional Cooking

http://acookbookaday.blogspot.com/2009/04/83-german-traditional-cooking.html

A CookBook a Day. By MindyK, a CookBook every day or two from my collection. Sunday, April 5, 2009. 83 German Traditional Cooking. 83 German Traditional Cooking. So in honor of their German trip I'm posting pictures of the last time I made Spatzle. I still haven't gotten it right. Too thick and you end up with balls, too thin and you have long noodles or mush. This time it was balls but they were pretty good. Cookbook #83 is German Traditional Cooking. Subscribe to: Post Comments (Atom).

acookbookaday.blogspot.com

A CookBook a Day: #88 Chicken

http://acookbookaday.blogspot.com/2009/04/88-chicken.html

A CookBook a Day. By MindyK, a CookBook every day or two from my collection. Friday, April 10, 2009. It's Good Friday so here's a quick Chicken Post. It will be a busy weekend. Cookbook #88 Chicken, Versatile, Healthy and Delicious Dishes to Create. Subscribe to: Post Comments (Atom). A Cookbook a Day Followers. Saltbox House Cooking Exchange. 95 Pierre and Janet Bertons Canadian Food Guide. 94 The Bubba Gump Shrimp Co. Cookbook. 93 Dutch Cooking, The New Kitchen. 90 The Bon Appetit Dinner Party Cookbook.

acookbookaday.blogspot.com

A CookBook a Day: #95 Pierre & Janet Berton's Canadian Food Guide

http://acookbookaday.blogspot.com/2009/04/95-pierre-janet-bertons-canadian-food.html

A CookBook a Day. By MindyK, a CookBook every day or two from my collection. Thursday, April 30, 2009. 95 Pierre and Janet Berton's Canadian Food Guide. 95 Pierre and Janet Berton's Canadian Food Guide. It was 11 years ago today that we became Canadian. Anyway, to become a citizen we had to take a test. I studied and studied, since I didn't want my husband and daughter to pass and then have them make fun of me. Did you know the beaver is our national animal? So in honor of the day, the cookbook is #95.

acookbookaday.blogspot.com

A CookBook a Day: May 2009

http://acookbookaday.blogspot.com/2009_05_01_archive.html

A CookBook a Day. By MindyK, a CookBook every day or two from my collection. Tuesday, May 5, 2009. Labels: Cinco de Mayo. Saturday, May 2, 2009. 96 Recipes to the Rescue. 96 Recipes to the Rescue. Today is Free Comic Book Day and in my family that's a big deal. All the big comic stores hand out free comics all day and we wouldn't miss it! They'll have artists drawing your favorite super heros and folks dressed up in costume. Who doesn't enjoy men in tights? It's a fun family day for young and old!

acookbookaday.blogspot.com

A CookBook a Day: #84 50 Ways with Chicken

http://acookbookaday.blogspot.com/2009/04/84-50-ways-with-chicken.html

A CookBook a Day. By MindyK, a CookBook every day or two from my collection. Monday, April 6, 2009. 84 50 Ways with Chicken. 84, 50 Ways with Chicken Light and Healthy. I need a break, it must be Spring fever, so here's a chicken cookbook. The chicken with horseradish sauce cooks pretty good. Cookbook #84 is. 50 Ways with Chicken. April 6, 2009 at 7:15 AM. I have those same little chicks in your post picture. April 6, 2009 at 7:38 AM. Yes, I think we got them at the same place. I've got four of them.

acookbookaday.blogspot.com

A CookBook a Day: #92 Spirit of the Harvest, North American Indian Cooking

http://acookbookaday.blogspot.com/2009/04/92-spirit-of-harvest-north-american.html

A CookBook a Day. By MindyK, a CookBook every day or two from my collection. Monday, April 27, 2009. 92 Spirit of the Harvest, North American Indian Cooking. 92 Spirit of the Harvest, North American Indian Cooking. It's by Beverly Cox and Martin Jacobs. Those are his arrowheads in the pictures. April 27, 2009 at 8:10 AM. Subscribe to: Post Comments (Atom). A Cookbook a Day Followers. Saltbox House Cooking Exchange. 95 Pierre and Janet Bertons Canadian Food Guide. 94 The Bubba Gump Shrimp Co. Cookbook.

acookbookaday.blogspot.com

A CookBook a Day: #89 101+ Hurry-Up Chicken Recipes

http://acookbookaday.blogspot.com/2009/04/89-101-hurry-up-chicken-recipes.html

A CookBook a Day. By MindyK, a CookBook every day or two from my collection. Saturday, April 11, 2009. 89 101 Hurry-Up Chicken Recipes. 89 101 Hurry-Up Chicken Recipes. Have a Blessed Easter tomorrow! Cookbook #89 is 101 Hurry-Up Chicken Recipes. Subscribe to: Post Comments (Atom). A Cookbook a Day Followers. Saltbox House Cooking Exchange. 95 Pierre and Janet Bertons Canadian Food Guide. 94 The Bubba Gump Shrimp Co. Cookbook. 93 Dutch Cooking, The New Kitchen. 90 The Bon Appetit Dinner Party Cookbook.

acookbookaday.blogspot.com

A CookBook a Day: #93 Dutch Cooking, The New Kitchen

http://acookbookaday.blogspot.com/2009/04/93-dutch-cooking-new-kitchen.html

A CookBook a Day. By MindyK, a CookBook every day or two from my collection. Tuesday, April 28, 2009. 93 Dutch Cooking, The New Kitchen. 93 Dutch Cooking, The New Kitchen. My daughter just returned from a trip to Germany, Belgium and the Netherlands. She had Dutch pancakes, see picture, and lots of great beers. I really want to give these a try, yum. The food and sights were wonderful, but one of the highlights of her trip was meeting a young family from Holland that we had been emailing.

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A chef in your pocket for any occasion. Have knives, will travel! Wednesday, March 17, 2010. I get a little giddy when I think of this dish. . This is a soul satisfying dish that is the perfect entre for entertaining. . Since this is a one pot meal that you put on the stove and forget about, and only have 5 minutes of time you need to take at the end to finish it, this dish affords you all the time in the world to actually socialize with your guests. . Demi glace is a hard item to find. . 6 carrots, ...

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The Pocket is a cornerstone in the evolution of Claremont. It is the vibrant fabric around the existing Claremont Oval, which serves as a wonderful open green space, located just outside your door is the very best that Perth offers. Hover over the map below to explore the location and lifestyle on offer. Christ Church Grammar School. University of Western Australia. Royal Freshwater Bay Yacht Club. And see this level of quality and lifestyle for yourself. Fully ducted zoned air-conditioning.

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