theolivegarden-elizabeth.blogspot.com
The Olive Garden: ROMAN RELISH - A RECIPE FROM CATO THE ELDER
http://theolivegarden-elizabeth.blogspot.com/2011/04/roman-relish-recipe-from-cato-elder.html
Olives, their history and the practicalities of growing and processing them, together with olive recipes ancient and modern. Sunday, April 3, 2011. ROMAN RELISH - A RECIPE FROM CATO THE ELDER. It was about 160 B.C. when the Roman statesman Marcus Porcius Cato. A detailed manual on how to run a Roman farm. His advice not only makes fascinating reading, but much of it still holds good today. I made Cato's olive relish yesterday. The only green olives I could find had the stones in them, but luckily, af...
theolivegarden-elizabeth.blogspot.com
The Olive Garden: AN OLIVE HARVEST IN PROVENCE: PICKING THE OLIVES BY HAND
http://theolivegarden-elizabeth.blogspot.com/2011/03/olive-harvest-in-provence.html
Olives, their history and the practicalities of growing and processing them, together with olive recipes ancient and modern. Sunday, March 13, 2011. AN OLIVE HARVEST IN PROVENCE: PICKING THE OLIVES BY HAND. The actress who is best-known for her role as James Herriot's wife in the much-loved BBC series. All Creatures Great and Small. Has written a delightful series of memoirs of her life on an olive farm in Provence. In the first of these books, titled The Olive Farm. La cuillette des olives". I havent re...
theolivegarden-elizabeth.blogspot.com
The Olive Garden: OLIVE TREES AS ORNAMENTALS
http://theolivegarden-elizabeth.blogspot.com/2011/02/olive-trees-as-ornamentals.html
Olives, their history and the practicalities of growing and processing them, together with olive recipes ancient and modern. Sunday, February 6, 2011. OLIVE TREES AS ORNAMENTALS. Olives trained as 'clouds'. Known as niwaki, this form of topiary is a Japanese technique, used for bonsai as well as full-sized trees. You can read about it here. I took this photo at Heyne's Garden Centre. Beulah Park, South Australia. OLIVE AS A STREET TREE. MEDITERRANEAN INFLUENCE IN AN ADELAIDE GARDEN. I misspelt it - its...
theolivegarden-elizabeth.blogspot.com
The Olive Garden: January 2011
http://theolivegarden-elizabeth.blogspot.com/2011_01_01_archive.html
Olives, their history and the practicalities of growing and processing them, together with olive recipes ancient and modern. Monday, January 24, 2011. 65279;. Feral olive tree on a South Australian sheep property - one of many - the owners collect the olives and produce their own olive oil. 65279;. My interest in olives stems from my time at university, where I worked on a PhD thesis titled. The Olive Oil Industry in Greek Antiquity,. Books - I have recently bought a Kindle; it's been int...
theolivegarden-elizabeth.blogspot.com
The Olive Garden: May 2011
http://theolivegarden-elizabeth.blogspot.com/2011_05_01_archive.html
Olives, their history and the practicalities of growing and processing them, together with olive recipes ancient and modern. Sunday, May 1, 2011. TUTANKHAMUN'S OLIVE LEAVES 1: THE FUNERARY BOUQUETS. The following photographs were taken by Harry Burton, the official photographer for the expedition, and published here with the permission of the Griffith Institute, University of Oxford. Burton Photo. No. P0016. One, marked 17. Can be seen in the above image) which were composed of leaves of olive. My aim is...
theolivegarden-elizabeth.blogspot.com
The Olive Garden: April 2011
http://theolivegarden-elizabeth.blogspot.com/2011_04_01_archive.html
Olives, their history and the practicalities of growing and processing them, together with olive recipes ancient and modern. Sunday, April 3, 2011. ROMAN RELISH - A RECIPE FROM CATO THE ELDER. It was about 160 B.C. when the Roman statesman Marcus Porcius Cato. A detailed manual on how to run a Roman farm. His advice not only makes fascinating reading, but much of it still holds good today. I made Cato's olive relish yesterday. The only green olives I could find had the stones in them, but luckily, af...
theolivegarden-elizabeth.blogspot.com
The Olive Garden: TUTANKHAMUN'S OLIVE LEAVES 1: THE FUNERARY BOUQUETS
http://theolivegarden-elizabeth.blogspot.com/2011/05/tutankhamuns-olive-leaves-1-funerary.html
Olives, their history and the practicalities of growing and processing them, together with olive recipes ancient and modern. Sunday, May 1, 2011. TUTANKHAMUN'S OLIVE LEAVES 1: THE FUNERARY BOUQUETS. The following photographs were taken by Harry Burton, the official photographer for the expedition, and published here with the permission of the Griffith Institute, University of Oxford. Burton Photo. No. P0016. One, marked 17. Can be seen in the above image) which were composed of leaves of olive. And heart...
theolivegarden-elizabeth.blogspot.com
The Olive Garden: HARVESTING THE OLIVES
http://theolivegarden-elizabeth.blogspot.com/2011/02/harvesting-olives.html
Olives, their history and the practicalities of growing and processing them, together with olive recipes ancient and modern. Sunday, February 13, 2011. Attic black-figure amphora attributed to the Antimenes Painter. 520BC h. 16" (40cm.). 169; Trustees of the British Museum. 65279;. Today the ways in which olives are harvested range all the way from careful, highly labour-intensive hand-picking to the use of huge mechanical harvesters. 65279; . You can read more about this amphora. Subscribe to: Post...
theolivegarden-elizabeth.blogspot.com
The Olive Garden: February 2011
http://theolivegarden-elizabeth.blogspot.com/2011_02_01_archive.html
Olives, their history and the practicalities of growing and processing them, together with olive recipes ancient and modern. Sunday, February 13, 2011. Attic black-figure amphora attributed to the Antimenes Painter. 520BC h. 16" (40cm.). 169; Trustees of the British Museum. 65279;. Today the ways in which olives are harvested range all the way from careful, highly labour-intensive hand-picking to the use of huge mechanical harvesters. 65279; . You can read more about this amphora. Links to this post.
