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thepracticalchef.com

the practical chef

personal chef services, personal cooking classes and catering

http://www.thepracticalchef.com/

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the practical chef | thepracticalchef.com Reviews
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personal chef services, personal cooking classes and catering
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1 personal chef services
2 whats the dish
3 measuring cups
4 credits and endorsements
5 chef craig
6 reviews
7 what's cooking
8 culinary consulting
9 products i love
10 photos
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the practical chef | thepracticalchef.com Reviews

https://thepracticalchef.com

personal chef services, personal cooking classes and catering

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http://www.thepracticalchef.com/whatscooking.html

Crudité with Sun Dried Tomato Dip. Placement of the vegetables is all about what looks pleasing to your eye. Vegetables: Baby Carrots, Baby Yellow Squash and Zucchini, Asparagus, Brussels sprouts, Baby Bell Peppers, Radicchio. 1 Cut the radicchio in half and hollow out each side. This is where you will place your dips. Place the halved on the board in separate areas. 3 Place the vegetable around the radicchio bowls, mixing up the colors and shapes. 4 Garnish with the green onion and tomato flowers.

2

index

http://www.thepracticalchef.com/cookingclasses.html

Chef Craig on his Cooking Classes. When I put my cooking classes together, I thought of what a person might like to learn from a professional chef if they had one standing in their kitchen. I think that my cooking classes can have something for every level of cook. All of the cooking lessons I teach incorporates all the tools and equipment you have in your own kitchen! Cooking Parties are perfect for wedding showers, small corporate functions, or just an excuse to get a group of friends together.

3

catering

http://www.thepracticalchef.com/catering.html

Corporate or organizational breakfasts, luncheons, dinners, parties and receptions. Company picnics or BBQs Pharmaceutical luncheons Open Houses. Grand openings Box lunches Reunions. Cocktail parties Dinner parties Wedding receptions. Showers Rehearsal dinners Anniversaries and Birthdays. Holiday Parties Sorority and Fraternity events Bar/Bat Mitzvahs. For more info on getting your perfect celebration contact us on email or phone. Specialty Platters Also Available! Market Fresh Fruit, Meat and Cheese Tray.

4

The Practical Chef - about food

http://www.thepracticalchef.com/blog.html

The Practical Chef - about food. By Craig Nassar on 03/09/12. Dinner with the Family. How I miss those dinners. We all talked, or not. The point is we were all together as a family. I felt as though I was part of something, a safety zone so to speak. Not so much free time to possibly get myself in trouble or become brain dead watching TV. Website Designed at Homestead™ List Your Business for Free.

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index

http://www.thepracticalchef.com/teambuilding.html

Corporate Team Building Parties. Cooking is the new wave in Corporate Team building exercises. Food is the universal language and nothing brings people together more than creating a meal. We know that you are looking for something different, unique and fun for your group. So why not have your employees chop, dice and sauté their way to better sales and management teams. Call to learn more! Click Here To View Class Schedule. Website Designed at Homestead™ List Your Business for Free.

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thepracticalchef.wordpress.com thepracticalchef.wordpress.com

Interview | The Practical Chef

https://thepracticalchef.wordpress.com/2009/10/23/interview

Just another WordPress.com weblog. Cooking your Turkey – Tips you have to have! RavenHearse Halloween Party 2009 →. October 23, 2009. Check out my interview at Business Opportunities Weblog Network @ http:/ www.business-opportunities.biz/2009/10/21/the-practical-chef-brings-the-cooking-lessons-to-you/. This entry was posted in Uncategorized. And tagged http:/ www.business-opportunities.biz/2009/10/21/the-practical-chef-brings-the-cooking-lessons-to-you/. Cooking your Turkey – Tips you have to have!

thepracticalchef.wordpress.com thepracticalchef.wordpress.com

The Practical Chef | Just another WordPress.com weblog | Page 2

https://thepracticalchef.wordpress.com/page/2

Just another WordPress.com weblog. Newer posts →. Cooking your Turkey – Tips you have to have! October 14, 2009. Its that time of year. Here are some tips for cooking your bird. We usually ask our selfs the same questions every year. You may want print this one and keep it with your Thanksgiving recipes for years to come. 8 cooking tips for the turkey-challenged. 1 Fresh or frozen. 8211; Oven roasting – Place your turkey in a 325 oven and roast it until it’s done–usually about 15 minutes per ...Brining i...

thepracticalchef.wordpress.com thepracticalchef.wordpress.com

Dinner with the Family | The Practical Chef

https://thepracticalchef.wordpress.com/2010/05/07/dinner-with-the-family

Just another WordPress.com weblog. Stuffed Mushrooms a la Lenore. My Mother and Grandmother and the Food We Cook →. Dinner with the Family. May 7, 2010. We all talked, or not. The point is we were all together as a family. I felt as though I was part of something, a safety zone so to speak. Not so much free time to possibly get myself in trouble or become brain dead watching TV. This entry was posted in Ask the Chef. Stuffed Mushrooms a la Lenore. My Mother and Grandmother and the Food We Cook →. Dinner ...

thepracticalchef.wordpress.com thepracticalchef.wordpress.com

Grandma’s Italian Sausage Stuffing | The Practical Chef

https://thepracticalchef.wordpress.com/2009/11/25/grandmas-italian-sausage-stuffing

Just another WordPress.com weblog. Dinner and Demo Party Menu! Stuffed Mushrooms a la Lenore →. Grandma’s Italian Sausage Stuffing. November 25, 2009. 15 pound Mild Italian sausage. 1 stalk Celery (med dice). 1 each Yellow Onion (med dice). 4 cloves Garlic (minced). 1 each Green Bell Pepper (med dice). 1 teaspoon Thyme (dry). 1/2 teaspoon Black Pepper. 2 tablespoons Butter (melted). 1/2 loaf Italian Bread (cubed). 4 tablespoon Italian Flat Parsley. This will be the first year in a long time that Cindy an...

thepracticalchef.wordpress.com thepracticalchef.wordpress.com

Dinner and Demo Party Menu! | The Practical Chef

https://thepracticalchef.wordpress.com/2009/11/19/dinner-and-demo-party-menu

Just another WordPress.com weblog. RavenHearse Halloween Party 2009. Grandma’s Italian Sausage Stuffing →. Dinner and Demo Party Menu! November 19, 2009. Preparing the Bibb Salad. Roasted Beef Tenderloin w/ Au Jus. 1ea Whole Beef Tenderloin, cleaned and chain removed. 2Tbsp Roasting Seasoning (your choice). 2ea Carrots – chopped. 1ea Yellow Onion – chopped. 3ea Garlic Clove peeled and left whole. 1qt Beef Stock or Beef Broth (found in soup section of supermarket). 1cp Dry White Cooking Wine. In a small s...

thepracticalchef.wordpress.com thepracticalchef.wordpress.com

RavenHearse Halloween Party 2009 | The Practical Chef

https://thepracticalchef.wordpress.com/2009/10/26/ravenhearse-halloween-party-2009

Just another WordPress.com weblog. Dinner and Demo Party Menu! RavenHearse Halloween Party 2009. October 26, 2009. RavenHearse Mansion and The Practical Chef have teamed up to plan and cater events throughout the year. the mansion is a great place for parties, weddings and mystery theater. 2010 is looking to be a big year. Please check out more pictures on Facebook at the Practical Chef fan page. Http:/ www.ravenhearse.com/main.html. This entry was posted in holiday's. Dinner and Demo Party Menu!

thepracticalchef.wordpress.com thepracticalchef.wordpress.com

My Mother and Grandmother and the Food We Cook | The Practical Chef

https://thepracticalchef.wordpress.com/2010/05/07/my-mother-and-grandmother-and-the-food-we-cook

Just another WordPress.com weblog. Dinner with the Family. My Mother and Grandmother and the Food We Cook. May 7, 2010. As Mothers Day approaches I think about my mom and grandma and the effect they have had on my career. I’m a Chef and I owe a lot of my love of cooking to them. My grandmother taught my mom everything she knew when it came to food. In turn my mom became an incredible cook in her own right. To my mom and my late grandmother. Happy Mothers Day, I Love You and Thank You! Build a website wit...

thepracticalchef.wordpress.com thepracticalchef.wordpress.com

Stuffed Mushrooms a la Lenore | The Practical Chef

https://thepracticalchef.wordpress.com/2009/12/23/stuffed-mushrooms-a-la-lenore

Just another WordPress.com weblog. Grandma’s Italian Sausage Stuffing. Dinner with the Family →. Stuffed Mushrooms a la Lenore. December 23, 2009. Here is a recipe from a long time friend, Lenore Drivas Incorvaia. It looks great and I’m going to make them for New Years. THANKS LENORE! MERRY CHRISTMAS AND HAPPY EATING. Lenore’s recipe for Stuffed Mushrooms:. 3 small containers of fresh mushrooms…approx 28. 2 cups Italian style bread crumbs. 3/4 cup fresh parsley. 5 -8 large fresh garlic cloves. Enter your...

thepracticalchef.wordpress.com thepracticalchef.wordpress.com

Cooking your Turkey – Tips you have to have! | The Practical Chef

https://thepracticalchef.wordpress.com/2009/10/14/cooking-your-turkey-tips-you-have-to-have

Just another WordPress.com weblog. Cooking your Turkey – Tips you have to have! October 14, 2009. Its that time of year. Here are some tips for cooking your bird. We usually ask our selfs the same questions every year. You may want print this one and keep it with your Thanksgiving recipes for years to come. 8 cooking tips for the turkey-challenged. 1 Fresh or frozen. Oven-roating, deep-frying, and grilling are the three most common methods for cooking a turkey. Here are some tips on each method:. 8211; O...

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the practical chef

Are you tired of coming home late from work and not having anything in the refrigerator that’s quick and easy to prepare? Have you thought about hosting a dinner party but don’t have the time to make a lavish meal? Are you interested in learning new recipes and improving your cooking abilities? Then a personal chef is exactly what you need. A personal chef can meet a variety of your culinary needs including; weekly meal services, catering and cooking lessons. Let Chef Craig take care of everything. Chann...

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Just another WordPress.com weblog. My Mother and Grandmother and the Food We Cook. May 7, 2010. As Mothers Day approaches I think about my mom and grandma and the effect they have had on my career. I’m a Chef and I owe a lot of my love of cooking to them. My grandmother taught my mom everything she knew when it came to food. In turn my mom became an incredible cook in her own right. Cooking is my life and there’s a long history of food in my family and I plan to carry that love of food on! May 7, 2010.

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