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Wine Design and More

Wine Design and More. Where my love of cooking and primitives come together. Sunday, October 2, 2011. Triffel of the Month. With Autumn here, everyone seems to think, of pumpkins, cider mills, hay rides, and carmel apples. Here's another take on the delicious thing called "carmel". These individual triffel are the perfect size for after dinner with a steaming cup of coffee or to sit in front of the fire with a warm brandy. I hope you enjoy my choice for you this month. 1 recipe Caramel Pecan Sauce, below.

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Wine Design and More | theprimitivechef.blogspot.com Reviews

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Wine Design and More. Where my love of cooking and primitives come together. Sunday, October 2, 2011. Triffel of the Month. With Autumn here, everyone seems to think, of pumpkins, cider mills, hay rides, and carmel apples. Here's another take on the delicious thing called carmel. These individual triffel are the perfect size for after dinner with a steaming cup of coffee or to sit in front of the fire with a warm brandy. I hope you enjoy my choice for you this month. 1 recipe Caramel Pecan Sauce, below.

<META> KEYWORDS

1 pecan halves

2 chocolate shavings

3 to assemble

4 caramel pecan sauce

5 2 cups sugar

6 1 stick margarine

7 posted by ruthie

8 no comments

9 email this

10 blogthis

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pecan halves,chocolate shavings,to assemble,caramel pecan sauce,2 cups sugar,1 stick margarine,posted by ruthie,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1 comment,2 comments,summer berry trifle,ingredients

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Wine Design and More | theprimitivechef.blogspot.com Reviews

https://theprimitivechef.blogspot.com

Wine Design and More. Where my love of cooking and primitives come together. Sunday, October 2, 2011. Triffel of the Month. With Autumn here, everyone seems to think, of pumpkins, cider mills, hay rides, and carmel apples. Here's another take on the delicious thing called "carmel". These individual triffel are the perfect size for after dinner with a steaming cup of coffee or to sit in front of the fire with a warm brandy. I hope you enjoy my choice for you this month. 1 recipe Caramel Pecan Sauce, below.

INTERNAL PAGES

theprimitivechef.blogspot.com

1

Wine Design and More: Summer Time Continues....

http://theprimitivechef.blogspot.com/2011/07/summer-time-continues.html

Wine Design and More. Where my love of cooking and primitives come together. Wednesday, July 6, 2011. As I had written earlier I love my gardens and in the Summer they are my pride and joy.here are just a few of them in a slide show I've created. Enjoy! Http:/ smg.photobucket.com/albums/v217/Ruthiedoo/? July 7, 2011 at 2:07 PM. Subscribe to: Post Comments (Atom). 9829; The Primitive Pantry ♥. League of Legends Guide Ebooks no Download. There was an error in this gadget. Trifle of the Month.

2

Wine Design and More: Summer and Where Did it Go?

http://theprimitivechef.blogspot.com/2011/08/summer-and-where-did-it-go.html

Wine Design and More. Where my love of cooking and primitives come together. Friday, August 19, 2011. Summer and Where Did it Go? When I was younger, I used to roll my eyes at my Mom when she said "the older you get the faster time goes by". Really Mom 24 hours is still 24 hours I would tell her. Well now that I am older.Oh My does the time fly by! August 20, 2011 at 9:17 AM. Im with you Ruthie! As much as I love Fall I dont want summer to end. I dont like the cold anymore. Thanks for your recipes.

3

Wine Design and More: Trifle of the Month

http://theprimitivechef.blogspot.com/2011/08/trifle-of-month.html

Wine Design and More. Where my love of cooking and primitives come together. Thursday, August 4, 2011. Trifle of the Month. Red Velvet and Strawberry Trifle. 1 box Red Velvet cake mix, plus ingredients to make cake. 2 (8-oz) packages cream cheese, softened. 2 cups low-fat vanilla yogurt. 1 cup powdered sugar. 1 teaspoon lemon zest. 2 pounds fresh strawberries. Preheat oven to 350F. Prepare cake batter as directed. Pour batter into a greased 13×9-inch pan. Arrange about one-third of cake pieces in a 3-qt&...

4

Wine Design and More: October 2011

http://theprimitivechef.blogspot.com/2011_10_01_archive.html

Wine Design and More. Where my love of cooking and primitives come together. Sunday, October 2, 2011. Triffel of the Month. With Autumn here, everyone seems to think, of pumpkins, cider mills, hay rides, and carmel apples. Here's another take on the delicious thing called "carmel". These individual triffel are the perfect size for after dinner with a steaming cup of coffee or to sit in front of the fire with a warm brandy. I hope you enjoy my choice for you this month. 1 recipe Caramel Pecan Sauce, below.

5

Wine Design and More: July 2011

http://theprimitivechef.blogspot.com/2011_07_01_archive.html

Wine Design and More. Where my love of cooking and primitives come together. Thursday, July 7, 2011. Trifle of the Month. When my friend Marla posted about being at a party and having Trifle, I thought hmmmmmm I have so many Trifle reciepes so why not post one a month and share with everyone! So here is the first one. I hope you all enjoy it! 1 package (3.4-ounce) instant vanilla pudding. 1/4 cup plus 2 tablespoons sugar. 2 teaspoons fresh lemon juice. 1 cup whipping cream. 1 teaspoon vanilla extract.

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theprimitivechef.blogspot.com

Wine Design and More

Wine Design and More. Where my love of cooking and primitives come together. Sunday, October 2, 2011. Triffel of the Month. With Autumn here, everyone seems to think, of pumpkins, cider mills, hay rides, and carmel apples. Here's another take on the delicious thing called "carmel". These individual triffel are the perfect size for after dinner with a steaming cup of coffee or to sit in front of the fire with a warm brandy. I hope you enjoy my choice for you this month. 1 recipe Caramel Pecan Sauce, below.

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