nomalicious.com
monthly eats Archives - nomalicious
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Capturing beautiful food in (mostly) nyc. East Caribbean Cruise – Westerdam. Sous Vide Fried Chicken Gizzards Recipe. So I did held back a little in April. Just a little 🙂. Rabbit and foi gras wrapped in bacon, pistachio puree, mustard seeds. Rabbit and foi gras wrapped in bacon, pistachio puree, mustard seeds. 8211; MoMA PS1, 22-25 Jackson Ave, Long Island City, NY 11101. Tip: You don’t need to purchase a museum admission if you are just going to eat at M. Wells Dinette. Tip: Free chips and salsa!
tastefully-delicious.blogspot.com
Tastefully-Delicious!: September 2014
http://tastefully-delicious.blogspot.com/2014_09_01_archive.html
Sex is good, but not as good as fresh, sweet corn. Garrison Keillor. Tuesday, September 23, 2014. For my boyfriend's birthday we wanted to go somewhere special to celebrate, and Annisa. 13 Barrow St. NY, New York). Was the perfect choice! Chef Anita Lo, created a menu that is a combination of American, Asian, and French cuisine which are some of our favorites. The menu was to die for! The menu and wine list were both reasonably priced. Bottles ranged from as low as $40 and as high as $400. Foie gras mous...
zagat.com
5 Must-Try Grilled Cheese Sandwiches - Zagat
https://www.zagat.com/b/new-york-city/5-new-must-try-grilled-cheese-sandwiches-to-eat-on-national-grilled-cheese
Within the U.S. 5 Must-Try Grilled Cheese Sandwiches. By Billy Lyons April 10, 2014. 100 Stanton St. 212-203-7197. Amanda Freitags refurbishment of an iconic Manhattan diner car wouldnt be complete without a grilled cheese on the menu. The. 210 Tenth Ave. 212-596-7523. 959 Second Ave. 212-888-7404. Grilled Cheese on regular toast is fine. Grilled cheese on Texas Toast? 133 E 65 Street; 212-249-2222. The 5 oz. Factory:. Smokey and the Meatball. Although we love local offerings, when we stumble across chee...
studiovinka.com
Studio Vinka | The Pullman Kitchen
http://studiovinka.com/portfolio-item/pullman-kitchen
Is a distinctive eatery that features local craft beers and wines plus fun creative cocktails emphasizing fresh, seasonal ingredients. They initially needed a one-page teaser site in a hurry, but the project grew into a full-scale branding and website project. The website was designed to have the same rustic appeal as the logo and menus, with whitewashed wood and simple line drawings. The Stag’s Head.
nomalicious.com
March Eats - nomalicious
http://nomalicious.com/march-eats
Capturing beautiful food in (mostly) nyc. East Caribbean Cruise – Westerdam. Sous Vide Fried Chicken Gizzards Recipe. Here’s a summary of all the places I hit up last month (totally not good for my wallet! Chicken breast, rolled in corn tortilla with Mole sauce, onion, black beans, crema fresca, queso fresco, and avocado. Sponge cake made of three kinds of milk, goat milk caramel. Grilled octopus, avocado, potatoes – Casa Enrique. 8211; 5-48 49th Ave, Long Island City, NY 11101. Celeriac and Foie Gras.
postgraddiariesdotcom.wordpress.com
September 2014 – Post Grad Diaries
https://postgraddiariesdotcom.wordpress.com/2014/09
Fashion and Lifestyle Blog. Pearls and Graphic Tees in NYC. September 30, 2014. September 30, 2014. It feels like a whole entire week has flown by in a span of 24 hours. I guess the early setting sun can do that to a gal. Or, I’m just losing my mind. It’s just one of those days! I am so in love with the weather we’ve been having in New York this week. Being able to walk around the city without worrying about a jacket has been. I’m cherishing any last moments of warmth over 80 degrees before fall. Septemb...
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