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The Queensland Chef

Monday, July 30, 2012. Follow David Pugh at Restaurant Two. Although my time as the Queensland Chef has officially ended. I hope that you will continue to follow me on facebook or on my new blog http:/ David-Pugh.tumblr.com/recipes. Or visit http:/ www.restaurant2.com.au/. Monday, July 30, 2012. Wednesday, November 30, 2011. Grilled Fish with Spicy Banana Salsa and Poached Rice. 6x150gm of fish - coral trout or the more affordable barramundi (bones removed). Prawns or bugs can also be used. Brush fish wi...

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The Queensland Chef | thequeenslandchef.blogspot.com Reviews
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Monday, July 30, 2012. Follow David Pugh at Restaurant Two. Although my time as the Queensland Chef has officially ended. I hope that you will continue to follow me on facebook or on my new blog http:/ David-Pugh.tumblr.com/recipes. Or visit http:/ www.restaurant2.com.au/. Monday, July 30, 2012. Wednesday, November 30, 2011. Grilled Fish with Spicy Banana Salsa and Poached Rice. 6x150gm of fish - coral trout or the more affordable barramundi (bones removed). Prawns or bugs can also be used. Brush fish wi...
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The Queensland Chef | thequeenslandchef.blogspot.com Reviews

https://thequeenslandchef.blogspot.com

Monday, July 30, 2012. Follow David Pugh at Restaurant Two. Although my time as the Queensland Chef has officially ended. I hope that you will continue to follow me on facebook or on my new blog http:/ David-Pugh.tumblr.com/recipes. Or visit http:/ www.restaurant2.com.au/. Monday, July 30, 2012. Wednesday, November 30, 2011. Grilled Fish with Spicy Banana Salsa and Poached Rice. 6x150gm of fish - coral trout or the more affordable barramundi (bones removed). Prawns or bugs can also be used. Brush fish wi...

INTERNAL PAGES

thequeenslandchef.blogspot.com thequeenslandchef.blogspot.com
1

The Queensland Chef: March 2010

http://thequeenslandchef.blogspot.com/2010_03_01_archive.html

Friday, March 12, 2010. The mangosteen is a tropical fruit tree that can take up to eight years to bear fruit. Far north Queensland with its annual rainfall of between 2000-4000mm provides ideal growing conditions for mangosteens and other exotic tropical fruits. Mangosteens are best eaten fresh! Ask for them at your local fruit shop. Queensland tropical fruit will be celebrated at the end of this month at the Feast of the Senses festival in Innisfail - for further details visit:. Friday, March 12, 2010.

2

The Queensland Chef: Berry beautiful!

http://thequeenslandchef.blogspot.com/2011/06/berry-beautiful_20.html

Monday, June 20, 2011. Delicious Queensland raspberries grown on the Sunshine Coast should be around for the next few months. Look out for them in your local supermarket. Traditionally a summer fruit grown in southern states Queensland growers are busy supplying the winter market in Australia. Fragrantly sweet, these delicious red gems are perfect for use in sauces, pies, cakes, muffins, drinks and desserts. They are so versatile. When choosing raspberries look for plump, evenly coloured berries. Cut int...

3

The Queensland Chef: November 2011

http://thequeenslandchef.blogspot.com/2011_11_01_archive.html

Wednesday, November 30, 2011. Grilled Fish with Spicy Banana Salsa and Poached Rice. 6x150gm of fish - coral trout or the more affordable barramundi (bones removed). Prawns or bugs can also be used. 1 tsp garam masala. 188; cinnamon quill. 1 clove garlic (finely chopped). 1 tsp ginger (finely chopped). 2 cup basmati rice. 2 large red chillies (seeds removed sliced thinly). 12 leaves mint (sliced thinly). 2 dessertspoon coriander leaves (sliced thinly). 3 kaffir lime leaves (thinly sliced). Brisbane, Quee...

4

The Queensland Chef: February 2010

http://thequeenslandchef.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Shepard avocados are the first avocado of the Australian season and are only grown in Bundaberg and the Atherton Tableland in north Queensland. The pear-shaped green Shepards boast a firmer flesh than other varieties and the buttery, golden colour make them perfect for entertaining and catering. The Shepard avocado is available from good fruit stores and supermarkets from mid February to the end of April. Salad of crushed avocado with prawns and grapefruit. Toss the salad lea...

5

The Queensland Chef: September 2010

http://thequeenslandchef.blogspot.com/2010_09_01_archive.html

Wednesday, September 22, 2010. Sheep meat has long been a staple on Australian dinner plates and consumer demand for premium product is increasing in both domestic and international markets. Domestic and international demand for Australian lamb is almost 50/50 - with the main export markets being the US, Europe, the United Arab Emirates, Saudi Arabia and South Africa. On average Australians eat 14kg of mutton and lamb per person per year! Visit http:/ www.silverwoodorganics.com.au/. 6 sprigs of rosemary.

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The Queensland Chef

Monday, July 30, 2012. Follow David Pugh at Restaurant Two. Although my time as the Queensland Chef has officially ended. I hope that you will continue to follow me on facebook or on my new blog http:/ David-Pugh.tumblr.com/recipes. Or visit http:/ www.restaurant2.com.au/. Monday, July 30, 2012. Wednesday, November 30, 2011. Grilled Fish with Spicy Banana Salsa and Poached Rice. 6x150gm of fish - coral trout or the more affordable barramundi (bones removed). Prawns or bugs can also be used. Brush fish wi...

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