shermanbakes.blogspot.com
Sherman Bakes: (Pastry Fairy’s) Chocolate Ricotta Muffins
http://shermanbakes.blogspot.com/2009/05/pastry-fairys-chocolate-ricotta-muffins.html
Sherman Hall, one of the Berkeley Student Cooperative's finest houses, bakes. A lot. Here's what we've been eating. Tuesday, May 5, 2009. Pastry Fairy’s) Chocolate Ricotta Muffins. These are the less-sinful relatives of the Cheeseboard Chocolate Cake. Ricotta cheese is the secret ingredient, which provides richness, fluffiness, and tenderness. The chocolate flavor is intense, and they aren’t overly sweet. Cold milk is essential. This recipe is from the delightful Sunlight Café. 2 1/2 cups flour. Pastry F...
shermanbakes.blogspot.com
Sherman Bakes: (Pastry Fairy’s) Banana-Chocolate Chip Muffins
http://shermanbakes.blogspot.com/2009/05/pastry-fairys-banana-chocolate-chip.html
Sherman Hall, one of the Berkeley Student Cooperative's finest houses, bakes. A lot. Here's what we've been eating. Tuesday, May 5, 2009. Pastry Fairy’s) Banana-Chocolate Chip Muffins. This is the quintessential comfort food of my childhood. The recipe is my mother’s. They keep very well in a cookie jar or sealed container. This is one of the very. Few recipes where I think margarine actually tastes better than butter. I don’t know why. 1/2 cup butter or Earth Balance margarine, melted. 2 1/2 cups flour.
shermanbakes.blogspot.com
Sherman Bakes: (Pastry Fairy’s) Fruit Crisp
http://shermanbakes.blogspot.com/2009/05/pastry-fairys-fruit-crisp.html
Sherman Hall, one of the Berkeley Student Cooperative's finest houses, bakes. A lot. Here's what we've been eating. Tuesday, May 5, 2009. Pastry Fairy’s) Fruit Crisp. 4 cups thinly sliced fruit (apples, pears, stone fruit, etc) or small whole fruit (like berries). 1 to 3 tablespoons white or brown sugar, depending on natural sweetness of fruit. Juice of 1 lemon. Flour, brown sugar, and rolled oats. 1/2 stick (4 tablespoons) melted butter. 1/4 cup fruit juice, for a moister crisp. To the crisp topping:.
shermanbakes.blogspot.com
Sherman Bakes: May 2009
http://shermanbakes.blogspot.com/2009_05_01_archive.html
Sherman Hall, one of the Berkeley Student Cooperative's finest houses, bakes. A lot. Here's what we've been eating. Tuesday, May 5, 2009. Pastry Fairy’s) Risotto. No, this doesn’t have anything to do with baking. But it is delicious, and not as hard as everyone seems to think it is. 1 cup Arborio or other short-grain Italian rice. 4 cups chicken stock (I use the “no-chicken” broth that we get – best flavor). 1/2 cup red or white wine (red will make a nice sort of mauve risotto). Salt and pepper to taste.
shermanbakes.blogspot.com
Sherman Bakes: Outrageous Triple Chocolate Cookies
http://shermanbakes.blogspot.com/2009/05/outrageous-triple-chocolate-cookies.html
Sherman Hall, one of the Berkeley Student Cooperative's finest houses, bakes. A lot. Here's what we've been eating. Friday, May 1, 2009. Outrageous Triple Chocolate Cookies. That’s Ketti, the former maintenance manager, bowing to me, holding one of these very cookies. Yeah, they’re that good. 4 cups chocolate chips. 2 sticks softened butter. 1 cup packed brown sugar. 2 1/2 cups flour (whole wheat is fine- woo! Slight amount of healthiness! 1 1/2 tsp baking soda. 1 cup white chocolate chips. Pastry Fairy&...
shermanbakes.blogspot.com
Sherman Bakes: (Pastry Fairy’s) Black-Bottomed Cupcakes
http://shermanbakes.blogspot.com/2009/05/pastry-fairys-black-bottomed-cupcakes.html
Sherman Hall, one of the Berkeley Student Cooperative's finest houses, bakes. A lot. Here's what we've been eating. Tuesday, May 5, 2009. Pastry Fairy’s) Black-Bottomed Cupcakes. This is a recipe of my mother’s, and one of my childhood favorites. It is basically a rich chocolate muffin with a center of cream cheese/chocolate chip filling. Delicious! I have reproduced it here exactly as my mom sent it to me when, as a homesick freshman, I requested the recipe. 8 oz cream cheese. 6 oz chocolate chips.
shermanbakes.blogspot.com
Sherman Bakes: (Pastry Fairy’s) Cheeseboard Chocolate Cake
http://shermanbakes.blogspot.com/2009/05/pastry-fairys-cheeseboard-chocolate.html
Sherman Hall, one of the Berkeley Student Cooperative's finest houses, bakes. A lot. Here's what we've been eating. Tuesday, May 5, 2009. Pastry Fairy’s) Cheeseboard Chocolate Cake. 1 cup sour cream. 1 cup heavy cream. 1 cup strong brewed coffee (there is usually some just hanging around in the coffeemaker. It is okay if it is cold.). 2 sticks (1 cup) butter. 1 tablespoon pure vanilla extract. 1 tablespoon baking powder. 1 1/2 cups cocoa powder. 1 1/2 cups white sugar. 1 1/2 cups chocolate chips.
shermanbakes.blogspot.com
Sherman Bakes: Pastry Fairy’s Recipes
http://shermanbakes.blogspot.com/2009/05/pastry-fairys-recipes.html
Sherman Hall, one of the Berkeley Student Cooperative's finest houses, bakes. A lot. Here's what we've been eating. Tuesday, May 5, 2009. Pastry Fairy’s Recipes. Subscribe to: Post Comments (Atom). The Quirky Kitchen (Melody's blog). Die letzten Tropfen (Keighley's blog). Pastry Fairy’s) Risotto. Pastry Fairy’s) Banana-Chocolate Chip Muffins. Pastry Fairy’s) Scones. Pastry Fairy’s) Honey Challah. Pastry Fairy’s) Irish Soda Bread. Pastry Fairy’s) Bread Pudding. Pastry Fairy’s) Fruit Crisp.
shermanbakes.blogspot.com
Sherman Bakes: (Pastry Fairy’s) Irish Soda Bread
http://shermanbakes.blogspot.com/2009/05/pastry-fairys-irish-soda-bread.html
Sherman Hall, one of the Berkeley Student Cooperative's finest houses, bakes. A lot. Here's what we've been eating. Tuesday, May 5, 2009. Pastry Fairy’s) Irish Soda Bread. This recipe is very special to me – it is my great-grandmother’s recipe. Her name was Helen Kiley and she was a 1920s flapper from a Chicago Irish family. She died before I was born but my mother got the recipe from her, and would make it on occasion while I was growing up. 1/2 teaspoon baking soda. 1 tablespoon baking powder.
shermanbakes.blogspot.com
Sherman Bakes: (Pastry Fairy’s) Hot Fudge Pudding Cake
http://shermanbakes.blogspot.com/2009/05/pastry-fairys-hot-fudge-pudding-cake.html
Sherman Hall, one of the Berkeley Student Cooperative's finest houses, bakes. A lot. Here's what we've been eating. Tuesday, May 5, 2009. Pastry Fairy’s) Hot Fudge Pudding Cake. Cup Dutch-processed cocoa powder. Packed, 1 3/4 ounces). Cup granulated sugar (7 ounces). Ounces semisweet chocolate or bittersweet chocolate, chopped. Cup unbleached all-purpose flour. Subscribe to: Post Comments (Atom). The Quirky Kitchen (Melody's blog). Die letzten Tropfen (Keighley's blog). Pastry Fairy’s) Risotto.
