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Into the Kitchen

Getting the most out of life one bite at a time.

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Into the Kitchen | thereadingkitchen.blogspot.com Reviews
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Getting the most out of life one bite at a time.
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Into the Kitchen | thereadingkitchen.blogspot.com Reviews

https://thereadingkitchen.blogspot.com

Getting the most out of life one bite at a time.

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Into the Kitchen: Layered Strawberry and Cookie Custard (Pavê com morango)

http://thereadingkitchen.blogspot.com/2016/03/strawberry-and-cookies-layered-custard.html

Getting the most out of life one bite at a time. Saturday, March 19, 2016. Layered Strawberry and Cookie Custard (Pavê com morango). This versatile dessert was one of the very first ones I ever had in Brazil. It’s generally made with uncooked egg whites, but I prefer this version because all the egg yolks are cooked into a custard. It can be made without strawberries, with chocolate, or with any berry you choose. Layered cookies with strawberries (Pavê com morango). Total time: 4 1/2 hours. 1 C whole milk.

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Into the Kitchen: Keeping the faith

http://thereadingkitchen.blogspot.com/2015/11/keeping-faith.html

Getting the most out of life one bite at a time. Tuesday, November 3, 2015. I've hit a bit of a roadblock in trying to get my cookbook published. I've been actively pursuing publication, knowing that I myself cannot produce nor distribute the colorful, picture food memoir cookbook that I envision. I've had some wonderful responses from agents in the publishing world, including the encouragement to start a food blog (which is why this blog exists). This is how I feel. And yet, despite this evidence glarin...

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Into the Kitchen: Candied Papaya (Doce de mamão maduro)

http://thereadingkitchen.blogspot.com/2016/03/candied-papaya-doce-de-mamao-maduro.html

Getting the most out of life one bite at a time. Monday, March 21, 2016. Candied Papaya (Doce de mamão maduro). Papaya is a very interesting fruit. Though prized in tropical countries, most Americans don’t care for it. It has a unique flavor that sometimes can be bitter. The spices in this dish negate the odd taste of the papaya, and the raisins add some texture. 3 lb ripe papaya. 3 libros mamão maduro. 1/2 copo de açúcar. 1/2 C golden raisins. 1/2 copo de uvas-passa douradas. 1/2 t crushed cloves. 4 Coz...

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Into the Kitchen: Creating a Menu: Week of May 10

http://thereadingkitchen.blogspot.com/2015/05/menu-may-10.html

Getting the most out of life one bite at a time. Monday, May 11, 2015. Creating a Menu: Week of May 10. One of my absolute favorite things to do on Sunday is sit down and plan my weekly meals. This is kind of a like a brain teaser for me. It involves carefully staying within in my budget (sometimes well within if I overspent the week before) and making use of as many ingredients that I already have at home (particularly the perishable items). I love these little cookbooks that come with the equipment!

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Into the Kitchen: June 2016

http://thereadingkitchen.blogspot.com/2016_06_01_archive.html

Getting the most out of life one bite at a time. Thursday, June 2, 2016. It's a busy time, and not just for me. The berries are ripening, and their time is short. Try this amazing recipe next time you have some fresh blackberries. The picture doesn't even do it justice. Trust me on this one. So easy and yummy! 2 1/2 C blackberries (fresh or frozen, thawed) plus more for garnish. 2 tsp baking powder. 1/2 C butter, melted. Whipped cream for serving. Could not be easier. 171; Newer Posts. Best Biscuits Eve...

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Chasing Dreams: New Endeavors (and free ebook!)

http://tamarahartheiner.blogspot.com/2015/05/new-endeavors-and-free-ebook.html

Editing Services and Rates. Get a Free eBook. Status: Hard at work to the sequel to Lay Me Down. Thursday, May 14, 2015. New Endeavors (and free ebook! Episode 1 of Cassandra Jones has launched! And just for you, just through Friday, the book is free! This is one of my favorite projects yet. Meet Cassandra. This fifth grader is as typical, kind, selfish, and loveable as any other ten-year-old can be. Written for kids ages 8 , Cassandra Jones would love to become a member of your family! As I'm searching ...

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Getting the most out of life one bite at a time. Friday, October 21, 2016. Just in time for fall Pumpkin Ice Cream. I served this two weeks ago at our chili cook-off, and it was a super big hit. Make. Sure you freeze your ice cream canister the night before, and give this at least. Four hours freezing time before serving! 3/4 C dark brown sugar. 1/4 tsp ground cloves. 1 C pumpkin puree (I make my own from scratch every year but from a can. Over medium heat to dissolve the sugar. Makes just over a quart.

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