therecipelesscook.blogspot.com

The Recipeless Cook

Welcome to The Recipeless Cook. Saluté. I created this blog to document some of the meals I throw together for myself, on occasion. The focus is on simple. Meals that can made quickly. At a low cost. I call this formula "Recipes for the rest of us". Because fancy meals that cost a fortune are a lot easier to do. Which must be why those recipes are much easier to find. So welcome to the new economy, in the new world order. Authored by The Recipeless Cook. Links to this post. What kind of pizza would it be?

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The Recipeless Cook | therecipelesscook.blogspot.com Reviews

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Welcome to The Recipeless Cook. Saluté. I created this blog to document some of the meals I throw together for myself, on occasion. The focus is on simple. Meals that can made quickly. At a low cost. I call this formula Recipes for the rest of us. Because fancy meals that cost a fortune are a lot easier to do. Which must be why those recipes are much easier to find. So welcome to the new economy, in the new world order. Authored by The Recipeless Cook. Links to this post. What kind of pizza would it be?

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The Recipeless Cook | therecipelesscook.blogspot.com Reviews

https://therecipelesscook.blogspot.com

Welcome to The Recipeless Cook. Saluté. I created this blog to document some of the meals I throw together for myself, on occasion. The focus is on simple. Meals that can made quickly. At a low cost. I call this formula "Recipes for the rest of us". Because fancy meals that cost a fortune are a lot easier to do. Which must be why those recipes are much easier to find. So welcome to the new economy, in the new world order. Authored by The Recipeless Cook. Links to this post. What kind of pizza would it be?

INTERNAL PAGES

therecipelesscook.blogspot.com

1

The Recipeless Cook: About Me

http://therecipelesscook.blogspot.com/p/about.html

I can't even guarantee the outcome of a good bowl of rice. So I don't know if I ever learned anything from my mentors, but it was a lot of fun to watch, and to experiment. That's why cooking has always been a challenge to me, not a chore. If anything here inspires you to experiment in the kitchen, then we'll call it a happy accident. Links to this post. Subscribe to: Posts (Atom). T = teaspoon (cuiller à thé / 1 cuiller à café). T = tablespoon (cuiller à soupe). C = cup (tasse / grand verre).

2

The Recipeless Cook: No Knead Multigrain Bread

http://therecipelesscook.blogspot.com/2011/04/no-knead-multigrain-bread.html

No Knead Multigrain Bread. Bread so good, it tries to eat itself. I explain the process for slow no-knead bread in detail, in this first recipe. Although this is still the straight slow no-knead method, by playing a bit with the ingredients and process, I did manage to shave a few hours off of my usual time. 3 c all-purpose flour. 1 c 6-grain (or 7,8 or 9 grain etc.) flour. 1 T sugar (optional). Poke the center of the ball with the spatula. Just manipulate it by the exterior. Take your lump of dough and ...

3

The Recipeless Cook: Broccoli & Cheese Potage

http://therecipelesscook.blogspot.com/2011/12/broccolli-cheese-potage.html

Broccoli and Cheese Potage. It's a lazy summer afternoon. no, it's a busy summer night. You don't have the time, the ingredients, or the inclination to make anything too fancy or involved. But you want to eat healthy. You want a potage. 8 c cold water (or chicken broth). 1 broccoli (including stems). 1 lg onion, chopped. 2 cl garlic (opt). 1 T powdered chicken stock (if not using chicken broth). 2 potatoes, diced (about 1 cm). Salt and pepper, as necessary. Authored by The Recipeless Cook.

4

The Recipeless Cook: Végé-pâté Supreme

http://therecipelesscook.blogspot.com/2012/01/vege-pate-supreme.html

It's a cake for vegetarians! 1 1/2 c raw unsalted sunflower seeds, soaked in water. 3/4 c ground flax seed (substitute: whole wheat or spelt flour). 3/4 c nutritional yeast (I used redstar yeast flakes). 1/2 t sea salt. 1/2 c vegetable oil (I used cold-pressed sunflower oil). 1 lemon, juice of. 1 potato, peeled and chopped. 1 large carrot, peeled and chopped. 1 onion, chopped. 1 stalk celery, chopped. 1 clove garlic, peeled and mashed. 1/4 c tamari (substitute: soy sauce). 1/2 teaspoon dried thyme. Greas...

5

The Recipeless Cook: Half and Half No-Knead Bread (50% Whole Wheat)

http://therecipelesscook.blogspot.com/2011/12/half-and-half-no-knead-bread-50-whole.html

Half and Half No-Knead Bread (50% Whole Wheat). This is the latest and perhaps greatest, if not last, variation on the theme of no-knead "breading" for The Recipeless Cook. It is the coup de maitre of taking one half quantity of all purpose flour, and one half whole wheat (stoneground organic no less), and making the perfect bread out of the perfect compromise. It's one of my best variations. Why do this? Why not go all the way, with one flour type or another? 2 c whole wheat flour. 2 T gluten powder.

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Welcome to The Recipeless Cook. Saluté. I created this blog to document some of the meals I throw together for myself, on occasion. The focus is on simple. Meals that can made quickly. At a low cost. I call this formula "Recipes for the rest of us". Because fancy meals that cost a fortune are a lot easier to do. Which must be why those recipes are much easier to find. So welcome to the new economy, in the new world order. Authored by The Recipeless Cook. Links to this post. What kind of pizza would it be?

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