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The Recipe Queen | Tried and Tested Home Cooked Food

Tried and Tested Home Cooked Food (by Karen Christian)

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The Recipe Queen | Tried and Tested Home Cooked Food | therecipequeen.wordpress.com Reviews

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Tried and Tested Home Cooked Food (by Karen Christian)

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The Recipe Queen | Tried and Tested Home Cooked Food | Page 2

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Tried and Tested Home Cooked Food. Newer posts →. May 30, 2011. Here is my version of a traditional Irish stew. It is easy to prepare and cook and if there is any left it freezes well for up to 3 months. Enjoy with a side of peas and cabbage, some crusty bread and a bottle of red. 500g lamb neck fillet trim off any thick pieces of fat or sinew and dice into 2cm pieces. 2 onions thickly sliced. 6 carrots sliced on the diagonal into 2cm pieces. 3 waxy potatoes sliced into 2cm chunks. May 13, 2011. Stir in ...

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Smoked Haddock Chowder | The Recipe Queen

https://therecipequeen.wordpress.com/2011/10/13/smoked-haddock-chowder

Tried and Tested Home Cooked Food. By special request… My cupcakes. Double Chocolate, Toffee Popcorn and Macadamia Slab →. October 13, 2011. 1 onion – chopped. 4 rashers unsmoked streaky bacon – chopped. 2 potatoes – diced. 200g tin sweetcorn (or 150g frozen). 150g undyed smoked haddock – chopped. 2 tbsp Parsley – roughly chopped. In a large pot add a drizzle of oil and slowly fry the onion until soft. Add the bacon and cook for five minutes. This entry was posted in Fish. Leave a Reply Cancel reply.

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Roasted Parsnip & Bramley Apple Soup | The Recipe Queen

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Tried and Tested Home Cooked Food. Double Chocolate, Toffee Popcorn and Macadamia Slab. Chocolate and Blackberry Roulade →. Roasted Parsnip and Bramley Apple Soup. December 1, 2011. I think that is one of the fun things about cooking – seeing or tasting something wonderful and then trying to recreate (or even improve on) it in you own kitchen. Perhaps one day the Hairy Bikers will be playing around with one of my ideas! 4 large parsnips – peeled and chopped into 2cm chunks. 1 onion – chopped. Leave a Rep...

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Chocolate & Blackberry Roulade | The Recipe Queen

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Tried and Tested Home Cooked Food. Roasted Parsnip and Bramley Apple Soup. Chocolate and Blackberry Roulade. January 2, 2012. This year we went to France for Christmas which was excellent but I really missed having a traditional English Christmas dinner. Foie gras and Pain d’épices served with Crémant d’Alsace is lovely but it’s not sausages in bacon, bread sauce and as many sprouts as your stomach can handle! But after much whinging by my hubby I agreed to make something. 1 tsp baking powder. Preheat th...

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Reviews | The Recipe Queen

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Tried and Tested Home Cooked Food. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Join 10 other followers. The Cuisine of Poetry. Sorry, your bl...

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Australian Wines | Learning to Drink

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My journey from novice to master. The Alf and Ailsa tasting – Bordeaux Quay Dec 2013. Posted by Karen Christian. Asymp; Leave a comment. The final exam is looming. The WSET diploma Unit 3 exam (the big one! Our host for the evening was one of the latest batch of MW’s, Matthew Hemming of Averys of Bristol. We started with what could be called a stereotypical Australian Chardonnay – Averys Project Winemaker Chardonnay 2010. Innocent Bystander Chardonnay 2001 (Yarra Valley 13.99 Corks of Cotham). 8211; pron...

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Karen Christian | Learning to Drink

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My journey from novice to master. The Alf and Ailsa tasting – Bordeaux Quay Dec 2013. Posted by Karen Christian. Asymp; Leave a comment. The final exam is looming. The WSET diploma Unit 3 exam (the big one! Our host for the evening was one of the latest batch of MW’s, Matthew Hemming of Averys of Bristol. We started with what could be called a stereotypical Australian Chardonnay – Averys Project Winemaker Chardonnay 2010. Innocent Bystander Chardonnay 2001 (Yarra Valley 13.99 Corks of Cotham). 8211; pron...

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Avery’s | Learning to Drink

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My journey from novice to master. The Alf and Ailsa tasting – Bordeaux Quay Dec 2013. Posted by Karen Christian. Asymp; Leave a comment. The final exam is looming. The WSET diploma Unit 3 exam (the big one! Our host for the evening was one of the latest batch of MW’s, Matthew Hemming of Averys of Bristol. We started with what could be called a stereotypical Australian Chardonnay – Averys Project Winemaker Chardonnay 2010. Innocent Bystander Chardonnay 2001 (Yarra Valley 13.99 Corks of Cotham). 8211; pron...

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AOC Fiefs Vendéens | Learning to Drink

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My journey from novice to master. AOC Fiefs Vendéens – Domaine de la Barbinière. Posted by Karen Christian. Asymp; Leave a comment. Domaine de la Barbinière. When my grandparents said they were moving to the Vendée several years ago the first thing we all did was say ‘where? Les Silex Blanc 2012 – a great value wine, well balanced, crisp with lovely lemon and apple aromas, 60% Chenin Blanc, 40% Chardonnay. My Nan came with us on the visit and it was nice to visit with someone who had not been on a vineya...

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French wines | Learning to Drink

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My journey from novice to master. AOC Fiefs Vendéens – Domaine de la Barbinière. Posted by Karen Christian. Asymp; Leave a comment. Domaine de la Barbinière. When my grandparents said they were moving to the Vendée several years ago the first thing we all did was say ‘where? Les Silex Blanc 2012 – a great value wine, well balanced, crisp with lovely lemon and apple aromas, 60% Chenin Blanc, 40% Chardonnay. My Nan came with us on the visit and it was nice to visit with someone who had not been on a vineya...

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The Alf & Ailsa tasting – Bordeaux Quay Dec 2013 | Learning to Drink

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My journey from novice to master. The Alf and Ailsa tasting – Bordeaux Quay Dec 2013. Posted by Karen Christian. Asymp; Leave a comment. The final exam is looming. The WSET diploma Unit 3 exam (the big one! Our host for the evening was one of the latest batch of MW’s, Matthew Hemming of Averys of Bristol. We started with what could be called a stereotypical Australian Chardonnay – Averys Project Winemaker Chardonnay 2010. Innocent Bystander Chardonnay 2001 (Yarra Valley 13.99 Corks of Cotham). 8211; pron...

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Grapes | Learning to Drink

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My journey from novice to master. An introduction to some of the most famous grape varieties from around the world, with a few quirky ones thrown in. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Vendée | Learning to Drink

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My journey from novice to master. AOC Fiefs Vendéens – Domaine de la Barbinière. Posted by Karen Christian. Asymp; Leave a comment. Domaine de la Barbinière. When my grandparents said they were moving to the Vendée several years ago the first thing we all did was say ‘where? Les Silex Blanc 2012 – a great value wine, well balanced, crisp with lovely lemon and apple aromas, 60% Chenin Blanc, 40% Chardonnay. My Nan came with us on the visit and it was nice to visit with someone who had not been on a vineya...

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Viticulture | Learning to Drink

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My journey from novice to master. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. For sure. Raise your glasses in the #bankholiday. Karen Christi...

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Domaine de la Barbinière | Learning to Drink

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My journey from novice to master. Domaine de la Barbinière. AOC Fiefs Vendéens – Domaine de la Barbinière. Posted by Karen Christian. Asymp; Leave a comment. Domaine de la Barbinière. When my grandparents said they were moving to the Vendée several years ago the first thing we all did was say ‘where? Les Silex Blanc 2012 – a great value wine, well balanced, crisp with lovely lemon and apple aromas, 60% Chenin Blanc, 40% Chardonnay. My Nan came with us on the visit and it was nice to visit with someone wh...

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The Recipe Queen | Tried and Tested Home Cooked Food

Tried and Tested Home Cooked Food. Chocolate and Blackberry Roulade. January 2, 2012. This year we went to France for Christmas which was excellent but I really missed having a traditional English Christmas dinner. Foie gras and Pain d’épices served with Crémant d’Alsace is lovely but it’s not sausages in bacon, bread sauce and as many sprouts as your stomach can handle! But after much whinging by my hubby I agreed to make something. 50g cocoa powder – I use Green and Black’s. 1 tsp baking powder. Prehea...

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