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Friday, June 8, 2012. Mix together and allow to dissolve for 5 minutes:. 4 Cups Warm Water. 2 TBSP Instant Yeast. Knead in 9 cups of flour. Let rise until double in size. Divide dough in half and roll out into 2 greased 12x16 sheet pans. Cover with a light coating of butter and then crumble topping on top of dough. 6 TBSP Butter, melted. 1 1/2 Cups Brown Sugar. Nuts, if desired. 4 TBSP Butter, melted. Powdered Sugar to make a glaze consistency. Posted by Anthony and Rachel Orme. Wednesday, March 14, 2012.

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The Recipe Room | thereciperoom.blogspot.com Reviews

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Friday, June 8, 2012. Mix together and allow to dissolve for 5 minutes:. 4 Cups Warm Water. 2 TBSP Instant Yeast. Knead in 9 cups of flour. Let rise until double in size. Divide dough in half and roll out into 2 greased 12x16 sheet pans. Cover with a light coating of butter and then crumble topping on top of dough. 6 TBSP Butter, melted. 1 1/2 Cups Brown Sugar. Nuts, if desired. 4 TBSP Butter, melted. Powdered Sugar to make a glaze consistency. Posted by Anthony and Rachel Orme. Wednesday, March 14, 2012.

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4 streusel squares

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6 1 tbsp salt

7 3/4 cup sugar

8 topping

9 6 tbsp flour

10 2 tbsp cinnamon

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The Recipe Room | thereciperoom.blogspot.com Reviews

https://thereciperoom.blogspot.com

Friday, June 8, 2012. Mix together and allow to dissolve for 5 minutes:. 4 Cups Warm Water. 2 TBSP Instant Yeast. Knead in 9 cups of flour. Let rise until double in size. Divide dough in half and roll out into 2 greased 12x16 sheet pans. Cover with a light coating of butter and then crumble topping on top of dough. 6 TBSP Butter, melted. 1 1/2 Cups Brown Sugar. Nuts, if desired. 4 TBSP Butter, melted. Powdered Sugar to make a glaze consistency. Posted by Anthony and Rachel Orme. Wednesday, March 14, 2012.

INTERNAL PAGES

thereciperoom.blogspot.com

1

The Recipe Room: Tomato Avocado Mozzarella Salad

http://thereciperoom.blogspot.com/2012/03/tomato-avocado-mozzarella-salad.html

Wednesday, March 14, 2012. Tomato Avocado Mozzarella Salad. 2 avocados; cubed. 2 tomatoes; cubed. 1 ball fresh mozzarella cheese, cubed. 2 tablespoons extra virgin olive oil. Salt and pepper to taste. Add the avocados, tomatoes, and mozzarella in a bowl. Drizzle the EVOO over top and add the basil, salt and pepper. Mix lightly and enjoy! Posted by Anthony and Rachel Orme. This recipe is from the blog www.justaspoonfulof.com. March 15, 2013 at 12:51 PM. Subscribe to: Post Comments (Atom).

2

The Recipe Room: Streusel Squares

http://thereciperoom.blogspot.com/2012/06/streusel-squares.html

Friday, June 8, 2012. Mix together and allow to dissolve for 5 minutes:. 4 Cups Warm Water. 2 TBSP Instant Yeast. Knead in 9 cups of flour. Let rise until double in size. Divide dough in half and roll out into 2 greased 12x16 sheet pans. Cover with a light coating of butter and then crumble topping on top of dough. 6 TBSP Butter, melted. 1 1/2 Cups Brown Sugar. Nuts, if desired. 4 TBSP Butter, melted. Powdered Sugar to make a glaze consistency. Posted by Anthony and Rachel Orme. June 11, 2013 at 8:20 PM.

3

The Recipe Room: March 2012

http://thereciperoom.blogspot.com/2012_03_01_archive.html

Wednesday, March 14, 2012. Spoon favored yogurt into a baggy. Cut a small hole in the corner and squeeze yogurt drops onto a cookie sheet. Place in freezer for 30-45 minutes and then enjoy. Posted by Anthony and Rachel Orme. Tomato Avocado Mozzarella Salad. 2 avocados; cubed. 2 tomatoes; cubed. 1 ball fresh mozzarella cheese, cubed. 2 tablespoons extra virgin olive oil. Salt and pepper to taste. Add the avocados, tomatoes, and mozzarella in a bowl. Mix lightly and enjoy! Posted by Anthony and Rachel Orme.

4

The Recipe Room: Creamy Tomato Basil Soup with Orzo

http://thereciperoom.blogspot.com/2012/01/creamy-tomato-basil-soup-with-orzo.html

Wednesday, January 11, 2012. Creamy Tomato Basil Soup with Orzo. 1 tsp olive oil. 1/4 cup apple juice. 1/2 medium onion, finely chopped. 3 cloves garlic, minced. 1/2 red pepper, finely chopped. 42 oz canned tomatoes (I used a 26 oz can and a 14 oz can). 1 cup chicken or vegetable broth. 2/3 cup orzo pasta. 1/4 cup chopped fresh basil (I didn't have any and used dried basil. Not exactly sure how much. I did it to taste.). 1 pint heavy whipping cream. Add basil and serve. Posted by Anthony and Rachel Orme.

5

The Recipe Room: June 2012

http://thereciperoom.blogspot.com/2012_06_01_archive.html

Friday, June 8, 2012. Mix together and allow to dissolve for 5 minutes:. 4 Cups Warm Water. 2 TBSP Instant Yeast. Knead in 9 cups of flour. Let rise until double in size. Divide dough in half and roll out into 2 greased 12x16 sheet pans. Cover with a light coating of butter and then crumble topping on top of dough. 6 TBSP Butter, melted. 1 1/2 Cups Brown Sugar. Nuts, if desired. 4 TBSP Butter, melted. Powdered Sugar to make a glaze consistency. Posted by Anthony and Rachel Orme. Subscribe to: Posts (Atom).

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Friday, June 8, 2012. Mix together and allow to dissolve for 5 minutes:. 4 Cups Warm Water. 2 TBSP Instant Yeast. Knead in 9 cups of flour. Let rise until double in size. Divide dough in half and roll out into 2 greased 12x16 sheet pans. Cover with a light coating of butter and then crumble topping on top of dough. 6 TBSP Butter, melted. 1 1/2 Cups Brown Sugar. Nuts, if desired. 4 TBSP Butter, melted. Powdered Sugar to make a glaze consistency. Posted by Anthony and Rachel Orme. Wednesday, March 14, 2012.

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