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Some Yummy Goodness

Food is our common ground, a universal experience.". November 14, 2011. Kate's Sausage with Smashed Potatoes and Cornichons. Small red potatoes (about 18), halved. Kosher salt and black pepper. Italian sausage links (about 1 1/2 pounds total). Cornichons, chopped, plus 3 tablespoons of the brine. Small sweet onion (such as Vidalia or Walla Walla), chopped. Chopped fresh flat-leaf parsley. Place the potatoes in a large saucepan and add enough cold water to cover. Bring to a boil. 1/4 cup dry red wine.

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Some Yummy Goodness | therecipexchange.blogspot.com Reviews

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Food is our common ground, a universal experience.. November 14, 2011. Kate's Sausage with Smashed Potatoes and Cornichons. Small red potatoes (about 18), halved. Kosher salt and black pepper. Italian sausage links (about 1 1/2 pounds total). Cornichons, chopped, plus 3 tablespoons of the brine. Small sweet onion (such as Vidalia or Walla Walla), chopped. Chopped fresh flat-leaf parsley. Place the potatoes in a large saucepan and add enough cold water to cover. Bring to a boil. 1/4 cup dry red wine.

<META> KEYWORDS

1 some yummy goodness

2 james beard

3 ingredients

4 3 tablespoons

5 olive oil

6 2 teaspoons

7 dijon mustard

8 directions

9 posted by

10 tiffany&3

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Some Yummy Goodness | therecipexchange.blogspot.com Reviews

https://therecipexchange.blogspot.com

Food is our common ground, a universal experience.". November 14, 2011. Kate's Sausage with Smashed Potatoes and Cornichons. Small red potatoes (about 18), halved. Kosher salt and black pepper. Italian sausage links (about 1 1/2 pounds total). Cornichons, chopped, plus 3 tablespoons of the brine. Small sweet onion (such as Vidalia or Walla Walla), chopped. Chopped fresh flat-leaf parsley. Place the potatoes in a large saucepan and add enough cold water to cover. Bring to a boil. 1/4 cup dry red wine.

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therecipexchange.blogspot.com

1

Some Yummy Goodness: Rachael's Herb Roasted Turkey Breast

http://www.therecipexchange.blogspot.com/2011/11/rachaels-herb-roasted-turkey-breast.html

Food is our common ground, a universal experience.". November 14, 2011. Rachael's Herb Roasted Turkey Breast. Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat. 1 small (golf-ball sized) onion. Peeled and coarsely chopped.

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Some Yummy Goodness: Jennifer's Chicken Azteca (Crock Pot Recipe)

http://www.therecipexchange.blogspot.com/2011/02/jennifers-chicken-azteca-crock-pot.html

Food is our common ground, a universal experience.". February 21, 2011. Jennifer's Chicken Azteca (Crock Pot Recipe). 1 can sweet corn (drained). 2 cans black beans (rinsed and drained). 1 Place chicken breasts into crock pot. 2 Cover chicken with salsa, corn and black beans. 3 Cook on high 3-4hrs. 4 Shred chicken with two forks, add cream cheese. 5 Stir until melted, or leave covered about 30 minutes, then stir. 6 Serve over rice! Great when topped with shredded cheese, diced tomatoes and diced avocados!

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Some Yummy Goodness: Easy Swedish Apple Pie

http://www.therecipexchange.blogspot.com/2011/02/easy-swedish-apple-pie.html

Food is our common ground, a universal experience.". February 20, 2011. Easy Swedish Apple Pie. This is my most favorite apple pie recipe and I have made it every year for the past three years at Thanksgiving! Has been a HUGE hit! 1 1/2lbs Granny Smith Apples (I usually buy 1/2 granny smith and 1/2 of the really light green apples for contrast) - peeled, cored and thinly. 1 cup Sugar (yes, two separate measurements! I usually do 1/2 cup white sugar, 1/2 cup brown sugar. 3/4 cup melted butter. 6 you have ...

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Some Yummy Goodness: Jane's Cheddar Chicken

http://www.therecipexchange.blogspot.com/2011/11/janes-cheddar-chicken.html

Food is our common ground, a universal experience.". November 13, 2011. Buttery crackers (such as Ritz), crushed (about 3⁄4 cup). Sharp Cheddar, grated. Clove garlic, finely chopped. Kosher salt and black pepper. 6-ounce boneless, skinless chicken breasts. Unsalted butter, melted. Wild rice pilaf and steamed green beans (optional). Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper. Serve with the pilaf and green beans, if desired. 1lb Sirloin tips, ...

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Some Yummy Goodness: Kate's Sausage with Smashed Potatoes and Cornichons

http://www.therecipexchange.blogspot.com/2011/11/kates-sausage-with-smashed-potatoes-and.html

Food is our common ground, a universal experience.". November 14, 2011. Kate's Sausage with Smashed Potatoes and Cornichons. Small red potatoes (about 18), halved. Kosher salt and black pepper. Italian sausage links (about 1 1/2 pounds total). Cornichons, chopped, plus 3 tablespoons of the brine. Small sweet onion (such as Vidalia or Walla Walla), chopped. Chopped fresh flat-leaf parsley. Place the potatoes in a large saucepan and add enough cold water to cover. Bring to a boil. Some of my FAVORITE Chefs.

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Some Yummy Goodness

Food is our common ground, a universal experience.". November 14, 2011. Kate's Sausage with Smashed Potatoes and Cornichons. Small red potatoes (about 18), halved. Kosher salt and black pepper. Italian sausage links (about 1 1/2 pounds total). Cornichons, chopped, plus 3 tablespoons of the brine. Small sweet onion (such as Vidalia or Walla Walla), chopped. Chopped fresh flat-leaf parsley. Place the potatoes in a large saucepan and add enough cold water to cover. Bring to a boil. 1/4 cup dry red wine.

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