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The Ride Inside | Wine: The Liquid Rollercoaster of LoveWine: The Liquid Rollercoaster of Love
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The Ride Inside | Wine: The Liquid Rollercoaster of Love | therideinside.wordpress.com Reviews
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Wine: The Liquid Rollercoaster of Love
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Pairing Food with Sparkling Wines | The Ride Inside
https://therideinside.wordpress.com/2009/11/30/pairing-food-with-sparkling-wines
Pairing Food with Sparkling Wines. November 30, 2009 @ 2:53 pm. Bubblies should not always be used a the end of dinner for celebration. There is a wide range of foods that sweet, semi-sweet, and fully dry sparklers can be paired with. Their high levels of acidity and carbonation lend themselves well to a vast range of food stuffs. Lets start with the sweet sparklers like Asti Spumante. Toasted bread topped with tomatoes. Smoked salmon, cream cheese, onions and cucumber on toasted bread. Fresh brie and go...
Barolo for Dessert? | The Ride Inside
https://therideinside.wordpress.com/2009/12/08/barolo-for-dessert
December 8, 2009 @ 11:45 pm. 183; { Wine Facts. You would never think of drinking modern day Barolo for dessert, it would be absurd. Before the 19th century, the people of Piedmont had no other choice. Yes it is tue, Barolo was originally a sweet wine! Nebbiolo is late ripening grape variety. The name of the grapes takes it name from the Italian word. Finally the Marquis of Barolo, Giulietta Falletti had enough and asked a. 2 Comments ». On December 24, 2009 at 2:47 pm. On June 9, 2010 at 10:18 pm. Notif...
Finally a Job and Some Good Food | The Ride Inside
https://therideinside.wordpress.com/2010/03/18/finally-a-job-and-some-good-food
Finally a Job and Some Good Food. March 18, 2010 @ 11:04 pm. Having been back in the States for about 2 months now(I recently lived in Italy for 1 year) I have finally tasted some food that reminded me of my time in Florence. Since my return, the style, preparation and quality of food in America has somewhat disappointed me…. There is good news though. I landed a job at Italian Wine Merchants. 7 Comments ». On March 19, 2010 at 7:34 pm. On March 19, 2010 at 10:13 pm. Come stanno Massimo, Caterina, Lapo?
Back in the Good Ole U.S. | The Ride Inside
https://therideinside.wordpress.com/2010/01/13/back-in-the-good-ole-u-s
Back in the Good Ole U.S. January 13, 2010 @ 9:42 pm. 183; { Rants and Raves. Sweet carbonated beverages. Having a glass of wine for lunch has been part of my life for the past year, and suddenly this aspect has been taken from me. Living abroad has really opened my mind in many ways. While America is and always will be a great country, there are many other countries and ways of life that are equally as great. That’s enough complaining for now, back to the job hunt…. Leave a Reply Cancel reply. On A Prod...
Two-Faced Rosato | The Ride Inside
https://therideinside.wordpress.com/2010/03/22/two-faced-rosato
March 22, 2010 @ 10:48 pm. 183; { reviews. This is about as manly as a rosato you can get. It is bigger in flavor and body than most rosatos out of Italy. This is a perfect. 3 Comments ». On April 13, 2010 at 6:22 pm. On July 2, 2010 at 11:35 pm. On July 17, 2011 at 1:40 pm. Feed for comments on this post. 183; { TrackBack. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
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Questions of Taste: 1989 Brisebarre Vouvray Moelleux "Grande Reserve"
http://questionsoftaste.blogspot.com/2009/09/1989-brisebarre-vouvray-moelleux-grande.html
Ramblings, rants, and romance. Saturday, September 26, 2009. 1989 Brisebarre Vouvray Moelleux "Grande Reserve". He recent film Bottle Shock. Starring Chris Pine and Alan Rickman, reminded us of the 1976 Paris Tasting, where Napa first reached international acclaim. A little over 30 years ago, no one in Europe knew or cared about Napa wines. But for the last millennium, the wines of the Loire Valley have been known throughout Europe. 1989 Brisebarre Vouvray Moelleux "Grande Reserve". Hit me up sometime!
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The Ride Inside | Wine: The Liquid Rollercoaster of Love
March 22, 2010 @ 10:48 pm. 183; { reviews. This is about as manly as a rosato you can get. It is bigger in flavor and body than most rosatos out of Italy. This is a perfect. Finally a Job and Some Good Food. March 18, 2010 @ 11:04 pm. Having been back in the States for about 2 months now(I recently lived in Italy for 1 year) I have finally tasted some food that reminded me of my time in Florence. Since my return, the style, preparation and quality of food in America has somewhat disappointed me…. When in...
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