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Thermomixer: December 2009

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Thursday, December 31, 2009. Well, yes, it is past Christmas, but I made this from a book that I received from Santa. The book is the latest from. And David Dale called. Buon Ricordo, How to make your home a great restaurant.". It is a great read with lots of new ideas and reworks of recipes from their previous book, "La Cucina Italiana". Armando has done a lot for Australian cuisine and some more information can be found. Here on Mietta's website. The vibrant colours are perfect for Christmas. Remove th...

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Thermomixer: December 2008

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Friday, December 19, 2008. Menu for Hope - win 2 tickets to a Cooking Class - Prize Code AP18. See the earlier post about Menu for Hope for more information. As part of the program, I have organized for 2 tickets. To an evening class of the winner's choice (subject to availability) for Tony Tan's Unlimited Cuisine Company. At 28a Lansell Rd, Toorak, Victoria; to be taken during 2009. A full meal with accompanying wines is part of the experience and is always entertaining and informative. 3 Each $10 you d...

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Thermomixer: September 2010

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Thursday, September 16, 2010. Cooking Class with Janice Wong 2am : dessertbar. Tonight was a great class at Savour School. With Janice Wong from 2am : dessertbar. I am not much of a dessert fan, but this was really an interesting exercise. There were many fascinating techniques and ingredients used to effortlessly prepare a couple of exciting desserts. Although I was excited about the dessert dinner next week, it is even more appealing now. The final component was a coconut sherbert which involved making...

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Thermomixer: April 2010

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Saturday, April 10, 2010. Oh dear - the world has ended - well nearly. The Forumthermomix site has had some problems and the owners of the site are hopefully sorting it out - it should be back up and running. I was able to login earlier today and so know that it is all there - they just need to pay their bills and we'll be fine. Managed to take a snapshot before it closed to me again as evidence that all is not lost:. Links to this post. Thursday, April 1, 2010. The recipe in ". Please make sure that you...

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Thermomixer: March 2010

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Thursday, March 25, 2010. OK, so this is soooooo late. I made it and took photos in January, but just never got around to posting it. A message from Tenina reminded me that I needed to get off my proverbial and get the blog active again. Chilled Pea and Mint Soup. 500 g peas (frozen are OK). 1000g good chicken (or vegetable) stock, in the form of frozen ice cubes. 1/4 cup mint leaves. Depending on whether the peas are fresh or frozen the method varies only slightly. Links to this post. TMX Oz Recipe Blog.

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Thermomixer: April 2009

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Saturday, April 18, 2009. Stuffed Mushrooms in the Varoma. This recipe is based on a recipe that I first saw in Antonio Carluccio's book "The Complete Mushroom Book". I have since seen a version in a little Murdoch book called "Steam It". Fresh shiitake mushrooms are best for this dish, but mushroom caps of a similar size will do. 2 cm piece of fresh ginger. 1 large spring onion, cut into segments. 30 g ham or Chinese sausage (optional). 60 g water chestnuts. 300 g chicken thighs cut into. It should stil...

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Thermomixer: Cooking Class with Attica's Ben Shewry

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Wednesday, July 7, 2010. Cooking Class with Attica's Ben Shewry. This is the only cooking class that Ben Shewry from Attica Restaurant. In Ripponlea is giving in Australia this year. So I felt very privileged to be in a small class of 16 at Tony Tan's unlimited Cuisine Co. This is the third class that Ben has given at Tony's and his enthusiasm and attention to detail continue to inspire. Plenty has been written about Ben, a successful import from New Zealand, and he deserves all the accolades. The stock ...

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Thermomixer: July 2009

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Friday, July 31, 2009. Thermomix Cauliflower and Almond Soup. Well, another cauliflower soup - just for a change. One that uses the Thermomix to firstly grind the almonds to speed up cooking and then cooks the soup and finally blitzs it to a smooth velvety finish. Cauliflower and Almond Soup. 1/2 MC (50ml) water. 1 large onion, peeled and quartered. 1 Tbsp vegetable oil. 500g cauliflower, cut into chunks. 1000g stock, chicken or vegetable. Place saffron threads into the water and keep aside. 1/2 MC (50ml...

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Thermomixer: Forumthermomix Crash

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Saturday, April 10, 2010. Oh dear - the world has ended - well nearly. The Forumthermomix site has had some problems and the owners of the site are hopefully sorting it out - it should be back up and running. I was able to login earlier today and so know that it is all there - they just need to pay their bills and we'll be fine. Managed to take a snapshot before it closed to me again as evidence that all is not lost:. April 10, 2010 at 1:49 PM. Phew - we were getting worried! April 11, 2010 at 12:44 AM.