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therobotkitchen.blogspot.com

The Robot Kitchen

Mechanical morsels, computerised cakes and electronic edibles. Various recipes from my adventures as a newbie baker.

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The Robot Kitchen | therobotkitchen.blogspot.com Reviews
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Mechanical morsels, computerised cakes and electronic edibles. Various recipes from my adventures as a newbie baker.
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1 the robot kitchen
2 simnel cake
3 ingredients
4 175g plain flour
5 pinch salt
6 posted by
7 debbie
8 4 comments
9 labels baking
10 cake
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the robot kitchen,simnel cake,ingredients,175g plain flour,pinch salt,posted by,debbie,4 comments,labels baking,cake,easter,fruit,geeky,175g unsalted butter,4 eggs,150g caster sugar,60g plain flour,400ml double cream,no comments,chocolate,olive oil,limes
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The Robot Kitchen | therobotkitchen.blogspot.com Reviews

https://therobotkitchen.blogspot.com

Mechanical morsels, computerised cakes and electronic edibles. Various recipes from my adventures as a newbie baker.

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therobotkitchen.blogspot.com therobotkitchen.blogspot.com
1

The Robot Kitchen: March 2010

http://therobotkitchen.blogspot.com/2010_03_01_archive.html

Mechanical morsels, computerised cakes and electronic edibles. Various recipes from my adventures as a newbie baker. Wednesday, March 24, 2010. This was my contribution to Pi Day this year. It's a very tart lime base with just a little meringue around the edge to provide a little sweetness. 115g salted butter, cut into pieces. 180ml freshly-squeezed lime juice (from about 5-6 limes). Zest of two limes. 3 large egg yolks. For the meringue -. 2 large egg whites. A few drops vanilla essence. Now make the me...

2

The Robot Kitchen: October 2009

http://therobotkitchen.blogspot.com/2009_10_01_archive.html

Mechanical morsels, computerised cakes and electronic edibles. Various recipes from my adventures as a newbie baker. Sunday, October 25, 2009. This baguette recipe uses a poolish. Which means that you have to start preparing it the night before. It's worth the work as a first foray into using ferments, although I will keep the ferment going for a day or so longer next time to get a more intense flavour. This recipe will make 4 good sized baguettes. 300g strong white bread flour. All the prepared poolish.

3

The Robot Kitchen: August 2009

http://therobotkitchen.blogspot.com/2009_08_01_archive.html

Mechanical morsels, computerised cakes and electronic edibles. Various recipes from my adventures as a newbie baker. Sunday, August 16, 2009. These are Joe's favourite cookies. He requests them a lot! They are chewy, spicy, easy to adapt and consistently delicious. Hype over with, onto the recipe! 1/2 cup butter, at room temperature. 1/2 cup light brown sugar (or any brown sugar will work fine). 1/4 cup white sugar. 1 tsp vanilla extract. 3/4 cup plain flour. 1/2 tsp bicarbonate of soda. This recipe will...

4

The Robot Kitchen: Simnel Cake

http://therobotkitchen.blogspot.com/2010/04/simnel-cake.html

Mechanical morsels, computerised cakes and electronic edibles. Various recipes from my adventures as a newbie baker. Thursday, April 15, 2010. Simnel cake is a British fruit cake that is served at Easter. Traditionally it should have 11 marzipan balls placed around the rim to symbolise the apostles (Judas excluded). The cake is tasty and light, the marzipan layer in the middle really lifts it above mere fruitcake. 175g soft brown sugar. 3 eggs, beaten. 189; tsp ground mixed spice. 2 tbsp apricot jam.

5

The Robot Kitchen: June 2009

http://therobotkitchen.blogspot.com/2009_06_01_archive.html

Mechanical morsels, computerised cakes and electronic edibles. Various recipes from my adventures as a newbie baker. Wednesday, June 17, 2009. This recipe is so quick and tasty and is an excellent veggie alternative to chilli. It's fresh and spicy and lovely served with cornbread or tortilla chips. It'll serve around four people but heats up fine the next day (leaving off the garnishes). 1 tbsp Olive Oil. 2 medium red onions, chopped. 6 large cloves garlic, minced. 1 can (400g) chopped tomatoes. Serve in...

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Honey Toast, and other bits of awesome | A Soprano in the Kitchen

https://asopranointhekitchen.wordpress.com/2010/04/13/honey-toast-and-other-bits-of-awesome

A Soprano in the Kitchen. Laquo; Citrus for Spring. Apologies, and I’m back! Honey Toast, and other bits of awesome. This my friends, is the Honey Toast-served warm with a crisp outer crust and soft insides, dripping with butter and honey, and served with a generous scoop of vanilla ice cream. Heaven in bread form. The Boyfriend and I discovered this amazing dessert during a first meal at Ichiza. Tune, albacore, mackerel. And then, yes, finally came the Honey Toast. The only way to eat this massive mound...

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Mechanical morsels, computerised cakes and electronic edibles. Various recipes from my adventures as a newbie baker. Thursday, April 15, 2010. Simnel cake is a British fruit cake that is served at Easter. Traditionally it should have 11 marzipan balls placed around the rim to symbolise the apostles (Judas excluded). The cake is tasty and light, the marzipan layer in the middle really lifts it above mere fruitcake. 175g soft brown sugar. 3 eggs, beaten. 189; tsp ground mixed spice. 2 tbsp apricot jam.

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