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The Cooker: A New Favourite

http://the-cooker.blogspot.com/2011/02/new-favourite.html

Sunday, February 13, 2011. For years my favourite recipe for banana bread came from The Joy of Cooking. Moist, with a fantastic banana flavour, easy to put together; no reason to look elsewhere. Until now. A recent Home Plates. Column had not one but two recipes for banana bread; specifically banana-orange bread. Sometimes one comes across recipes that you want to try right away. This was one such recipe. I even had three bananas well on their way to that ugh-I-can't-possibly-eat-that. In the same food p...

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The Cooker: March 2014

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Monday, March 3, 2014. Jampot In My Kitchen. Jamshedpur, aka Tatanagar, Jampot, the city that Jamshedji Nuserwanji Tata. My daughter created this Wordle to try to capture what Jamshedpur means to us and some of the places and people we associate with it. 4-5 medium tomatoes, finely chopped. 3-4 dry dates, finely chopped. 2 tsp oil, preferably mustard oil. 1/4 tsp red chili powder. 1 tsp grated ginger, loosely packed. Salt, to taste. Add the chili powder, tomatoes, and dates. Frac12 cup chana daal. Drain ...

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The Cooker: Methi Times Three

http://the-cooker.blogspot.com/2012/03/methi-times-three.html

Wednesday, March 28, 2012. I wish there was a clever or an amusing story to go with this recipe. But there isn't. No preamble. This is quite simply my favourite way of making methi-cha-varan/ methi-daal. It has methi in three forms: slightly soaked methi seeds, methi seeds in the phodni (tadka, tempering) and finally glorious methi greens. 1 cup toor (arhar) daal, washed. 1 - 1&frac12 cup methi leaves, chopped. 1 tbsp methi (fenugreek) seeds, soaked for a couple of hours in warm water. 1 tsp methi seeds.

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The Cooker: February 2014

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Tuesday, February 11, 2014. Variations On A Theme. Though this is a recipe for a 'basic' vanilla cake, there is nothing basic about it. Sure it is easy to prepare and uses ingredients that you probably already have, but this is a flavourful and a deeply satisfying cake. Over the years I have baked it umpteen times and each time with a slight flavor variations. This posts lists some of our favourite variations. Here is a picture of a loaf baked by my daughter. She added grapefruit zest to the batter.

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The Cooker: December 2011

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Wednesday, December 7, 2011. Orange. Oats. Almond. Love. Was renewed till I couldn't renew it yet again. At that point I decided to buy a copy for myself. By now I have lost count of the vegan recipes I have tried from this book. When I'm not baking from it, I'm simply perusing the recipes. A good read. And I get to nod and smile beatifically. Thanks Camilla Saulsbury. While I have baked several vegan muffins from this book, the recipe here is my own but definitely inspired by this book. I either use...

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The Cooker: Varan-Bhaat & Amti-Bhaat

http://the-cooker.blogspot.com/2007/06/varan-bhaat-amti-bhaat.html

Tuesday, June 19, 2007. For most Maharashtrians varan-bhaat. Is the ultimate comfort food. It nourishes you mind, body, and soul. At a given time, there are any number of. You know you are a Maharashtrian if. Lists circulating. The contents of these lists keep varying, but one item is bound to figure: 'You. Know you are a Maharashtrian if you think varan-bhaat is the best food on Earth'. If it is a festive occasion, the bhaat is. Other times it is either. Phodni is the Marathi word for tadka, tempering.

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2015 Bio-X Science Day. 2015 FRC Championships Photos. 2015 Ventura Regional Matches. 2015 Ventura Regional Photos. 2015 Central Valley Regional Matches. 2015 Central Valley Regional Photos. 2014 Las Vegas Regional. 2014 Central Valley Regional. 2013 Central Valley Regional. 2012 Central Valley Regional. 2011 Silicon Valley Regional. Read about what our team does here. Reaching out to the next generation. Learn about our team's outreach here. Inspiring our community since 2010. Read our team history here.

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The Cooker: Parathas for Breakfast

http://the-cooker.blogspot.com/2007/06/parathas-for-breakfast.html

Sunday, June 24, 2007. Who has the time or the inclination for the work involved (cleaning and chopping the veggies, kneading the dough, rolling the parathas etc. etc) especially on a. Though I had heard that parathas can be rolled ahead of time and cooked/ fried just before serving them, I hadn't tried making them this way. So, yesterday I made the parathas and stored them between layers of wax paper. Today morning, we had. That is the sound of me slapping my forehead.why did I not try this earlier?

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The Cooker: (Un)Fruit Cake

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Monday, February 23, 2015. I happen to like fruitcake. Every year in December I make fruitcake. But I don't advertise this fact. The kids are all too aware of the baggage that fruitcake brings along. As I bake a lot around the holidays, a fruit and nut cake sneaks pasts them very easily! So far I haven't been satisfied with the fruitcake doozies that I've churned out. If making fruitcake was bad enough making a bad fruitcake would've ensured a mention in our hall of disasters. Frac34 tsp baking powder.