theroquefortfiles.blogspot.com theroquefortfiles.blogspot.com

theroquefortfiles.blogspot.com

The Roquefort Files

This blog is the current Website of the soon-to-be cheese and tea shop, Curds and Whey, owned and operated by Wendy M. Levy aka The Cheese Snob. Wednesday, December 30, 2009. Wendy Wants Your Cheese! Do you not see your cheese on my Cheese List. That might be a result of my not having had them EVER, or in a really long time! Or maybe I'm just overlooking them because sometimes the world of cheese can be overwhelming! Let's fix that up right now. If you are a cheesemaker, affineur. And click on that.

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This blog is the current Website of the soon-to-be cheese and tea shop, Curds and Whey, owned and operated by Wendy M. Levy aka The Cheese Snob. Wednesday, December 30, 2009. Wendy Wants Your Cheese! Do you not see your cheese on my Cheese List. That might be a result of my not having had them EVER, or in a really long time! Or maybe I'm just overlooking them because sometimes the world of cheese can be overwhelming! Let's fix that up right now. If you are a cheesemaker, affineur. And click on that.
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The Roquefort Files | theroquefortfiles.blogspot.com Reviews

https://theroquefortfiles.blogspot.com

This blog is the current Website of the soon-to-be cheese and tea shop, Curds and Whey, owned and operated by Wendy M. Levy aka The Cheese Snob. Wednesday, December 30, 2009. Wendy Wants Your Cheese! Do you not see your cheese on my Cheese List. That might be a result of my not having had them EVER, or in a really long time! Or maybe I'm just overlooking them because sometimes the world of cheese can be overwhelming! Let's fix that up right now. If you are a cheesemaker, affineur. And click on that.

INTERNAL PAGES

theroquefortfiles.blogspot.com theroquefortfiles.blogspot.com
1

The Roquefort Files: Eins Zwei Drei Vier Fünf Sechs Sieben Acht. One Two!

http://theroquefortfiles.blogspot.com/2009/04/eins-zwei-drei-vier-funf-sechs-sieben.html

This blog is the current Website of the soon-to-be cheese and tea shop, Curds and Whey, owned and operated by Wendy M. Levy aka The Cheese Snob. Sunday, April 19, 2009. Eins Zwei Drei Vier Fünf Sechs Sieben Acht. One Two! While my progress has slowed over the last few weeks, it's not like the Curds and Whey wheels have stopped. I'm writing my business plan now. Oy. It takes a long time and with other things going on here 'n' there, it's taking me longer than I want. AND, potential investors are far more ...

2

The Roquefort Files: Writing Brain and Math Brain

http://theroquefortfiles.blogspot.com/2009/04/writing-brain-and-math-brain.html

This blog is the current Website of the soon-to-be cheese and tea shop, Curds and Whey, owned and operated by Wendy M. Levy aka The Cheese Snob. Saturday, April 25, 2009. Writing Brain and Math Brain. Well, okay, not apples. Cheese and tea. Some days, though, it's easier for me to still get work done on this biz plan, but use parts of my brain that are much stronger from use. That would be the writing part. And the people who might give me some money to make this thing happen. Posted by The Writer. Eins ...

3

The Roquefort Files: Bid On Me!

http://theroquefortfiles.blogspot.com/2009/04/bid-on-me.html

This blog is the current Website of the soon-to-be cheese and tea shop, Curds and Whey, owned and operated by Wendy M. Levy aka The Cheese Snob. Wednesday, April 22, 2009. My friend Sue works for Playwrights Horizons, and she asked me if I could donate my time and services for an auction item to help raise money for her theatre. Of course I could, and I did! Bid on me here, but hurry up because time is running out! Http:/ www.cmarket.com/auction/item/Item.action? Posted by The Writer. Wendy M. Levy.

4

The Roquefort Files: P&L Projections Template DONE

http://theroquefortfiles.blogspot.com/2009/06/p-projections-template-done.html

This blog is the current Website of the soon-to-be cheese and tea shop, Curds and Whey, owned and operated by Wendy M. Levy aka The Cheese Snob. Saturday, June 6, 2009. P&L Projections Template DONE. I finished it tonight. Got all the formulas and equations set in Excel and made enough pages for every month for the first five years I'll be in business. I even managed to show a loss! The next step is to clean up the numbers and then move on to another section of my business plan. Posted by The Writer.

5

The Roquefort Files: Wendy Wants Your Cheese!

http://theroquefortfiles.blogspot.com/2009/12/wendy-wants-your-cheese.html

This blog is the current Website of the soon-to-be cheese and tea shop, Curds and Whey, owned and operated by Wendy M. Levy aka The Cheese Snob. Wednesday, December 30, 2009. Wendy Wants Your Cheese! Do you not see your cheese on my Cheese List. That might be a result of my not having had them EVER, or in a really long time! Or maybe I'm just overlooking them because sometimes the world of cheese can be overwhelming! Let's fix that up right now. If you are a cheesemaker, affineur. And click on that.

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askthecheesesnob.blogspot.com askthecheesesnob.blogspot.com

Ask The Cheese Snob: Seasonal Cheese

http://askthecheesesnob.blogspot.com/2011/12/seasonal-cheese.html

Ask The Cheese Snob. Cheese can be confusing. I will explain. Thursday, December 1, 2011. A friend recently asked me about "seasonal cheese". She was surprised there was such a thing. I guess that makes sense. Most people don't realize cheeses have seasons. But, just like fruits and vegetables, they do! Oh, but I'm getting ahead of myself. So, let's talk about the seasons of cheeses, and which ones are likely to be most affected by the seasons. Many cheeses have seasons, just like fruits and vegetables.

askthecheesesnob.blogspot.com askthecheesesnob.blogspot.com

Ask The Cheese Snob: Say What?

http://askthecheesesnob.blogspot.com/2011/03/say-what.html

Ask The Cheese Snob. Cheese can be confusing. I will explain. Friday, March 25, 2011. Dear Cheese Snob,. Why do they call it "cheese"? I love questions like this. Thank you for asking, because it allows us to talk about the history of cheese. According to my big Webster's New Universal Unabridged Dictionary, the word "cheese" is derived from a few languages, but the earliest is Urdu, the language derived from those spoken in the Near East during the Mesolithic age. In Urdu, chĭz. In Anglo-Saxon, the word...

askthecheesesnob.blogspot.com askthecheesesnob.blogspot.com

Ask The Cheese Snob: December 2011

http://askthecheesesnob.blogspot.com/2011_12_01_archive.html

Ask The Cheese Snob. Cheese can be confusing. I will explain. Sunday, December 11, 2011. A friend sent me this link. To an article about a smuggling attempt. Apparently, big cans of nacho "cheese" sauce are what the kids are using to hide methamphetamine these days. Can't blame them for trying. But, doesn't it strike you as something from an episode of Beavis and Butthead? Of "cheese sauce.". Damn you, NPR! Your headline promised the transport of "Drugs In Cheese". This isn't cheese! Links to this post.

askthecheesesnob.blogspot.com askthecheesesnob.blogspot.com

Ask The Cheese Snob: Nacho Cheese

http://askthecheesesnob.blogspot.com/2011/12/nacho-cheese.html

Ask The Cheese Snob. Cheese can be confusing. I will explain. Sunday, December 11, 2011. A friend sent me this link. To an article about a smuggling attempt. Apparently, big cans of nacho "cheese" sauce are what the kids are using to hide methamphetamine these days. Can't blame them for trying. But, doesn't it strike you as something from an episode of Beavis and Butthead? Of "cheese sauce.". Damn you, NPR! Your headline promised the transport of "Drugs In Cheese". This isn't cheese! View my complete pro...

askthecheesesnob.blogspot.com askthecheesesnob.blogspot.com

Ask The Cheese Snob: October 2010

http://askthecheesesnob.blogspot.com/2010_10_01_archive.html

Ask The Cheese Snob. Cheese can be confusing. I will explain. Thursday, October 21, 2010. What's Up With Torta del Casar? Let's take a peek inside the mailbag. Ooh! It's my first official question! And a good one, at that. Shall we? Let's go see how we can help our cheese friends today! How do I recognize a "smelly" cheese that is supposed to smell that way, and one that is just bad? That's a great question, and one that cheesemongers hear all the time: How do we know when our cheese has gone bad? This c...

askthecheesesnob.blogspot.com askthecheesesnob.blogspot.com

Ask The Cheese Snob: November 2011

http://askthecheesesnob.blogspot.com/2011_11_01_archive.html

Ask The Cheese Snob. Cheese can be confusing. I will explain. Wednesday, November 30, 2011. The Gold and The Larva. Two very different cheeses have been in the news lately. White Stilton might just be for you. Long Clawson wanted to do something special to celebrate their 100th anniversary, so they developed sort of a "golden anniversary" cheese. They took White Stilton and infused it with 23-karat gold leaf and Cinnamon Schnapps. They refer to it as "very unique.". Then again, people who have £60 (...

askthecheesesnob.blogspot.com askthecheesesnob.blogspot.com

Ask The Cheese Snob: CHEEZ WHIZ 1.0

http://askthecheesesnob.blogspot.com/2011/12/cheez-whiz-10.html

Ask The Cheese Snob. Cheese can be confusing. I will explain. Sunday, December 4, 2011. CHEEZ WHIZ 1.0. This afternoon I presented a Cheese Tasting/Lecture in my home. It was a great deal of fun and my "students" had great questions and comments. This one was a lot more roomy. I live in a small apartment, but at least we didn't have to compete with people trying to find the copper cookware. Here's a picture of one of the cheese plates. Every attendee got one, of course. Subscribe to: Post Comments (Atom).

noodleshop.wordpress.com noodleshop.wordpress.com

annarbor.com covers Mark’s Carts | San Street

https://noodleshop.wordpress.com/2011/01/29/annarbor-com-covers-marks-carts

Annarbor.com covers Mark’s Carts. 8220;Mark’s Carts” is the name that Downtown Home&Garden owner, Mark Hodesh, came up with for the urban garden food court that is currently being constructed behind DH&G. He plans on having it finished by this April, which would time nicely with the opening of San Street’ food cart. Nothing has been signed yet, but we hope to be one of the carts stationed at Mark’s Carts. Annarbor.com writes a blip about it here:. Feed for this Entry. Leave a Reply Cancel reply.

noodleshop.wordpress.com noodleshop.wordpress.com

Hoagie | San Street

https://noodleshop.wordpress.com/author/hoguelet

It’s shocking to Ji Hye and I that we haven’t actually traveled together- minus a small roadtrip to Windsor or Chicago. Something always comes up and we’ve always had to travel to NYC separately. We finally got the opportunity to check out some Asian restaurants on the upper west coast, including the annual Fancy Food Show in San Francisco. Continue reading ‘West Coast 2011’. Annarbor.com covers Mark’s Carts. Annarbor.com writes a blip about it here:. Concentrate Media covers San Street. Ann Arbor’...

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The Roquefort Files

This blog is the current Website of the soon-to-be cheese and tea shop, Curds and Whey, owned and operated by Wendy M. Levy aka The Cheese Snob. Wednesday, December 30, 2009. Wendy Wants Your Cheese! Do you not see your cheese on my Cheese List. That might be a result of my not having had them EVER, or in a really long time! Or maybe I'm just overlooking them because sometimes the world of cheese can be overwhelming! Let's fix that up right now. If you are a cheesemaker, affineur. And click on that.

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