therotundchef.blogspot.com

The Rotund Chef

Food, food and more food. Whether I make it, eat it or think it; it will be here. Friday, June 26, 2015. Pecan Baked French Toast. So I am getting ready to go on a week long vacation down da shore. (For those of you not familiar with da shore - it is Philly slang for the Jersey shore) More specifically, Ill be headed down to a beautiful house a block away from the beach in Ocean City. I am so excited to relax. 160;You have pulled off the most amazing breakfast with little to no effort. 1 cup heavy cream.

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Food, food and more food. Whether I make it, eat it or think it; it will be here. Friday, June 26, 2015. Pecan Baked French Toast. So I am getting ready to go on a week long vacation down da shore. (For those of you not familiar with da shore - it is Philly slang for the Jersey shore) More specifically, Ill be headed down to a beautiful house a block away from the beach in Ocean City. I am so excited to relax. 160;You have pulled off the most amazing breakfast with little to no effort. 1 cup heavy cream.

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1 the rotund chef

2 ingredients

3 8 large eggs

4 2/3 cups flour

5 method

6 the next day

7 posted by

8 no comments

9 labels baking

10 bread

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The Rotund Chef | therotundchef.blogspot.com Reviews

https://therotundchef.blogspot.com

Food, food and more food. Whether I make it, eat it or think it; it will be here. Friday, June 26, 2015. Pecan Baked French Toast. So I am getting ready to go on a week long vacation down da shore. (For those of you not familiar with da shore - it is Philly slang for the Jersey shore) More specifically, Ill be headed down to a beautiful house a block away from the beach in Ocean City. I am so excited to relax. 160;You have pulled off the most amazing breakfast with little to no effort. 1 cup heavy cream.

INTERNAL PAGES

therotundchef.blogspot.com

1

The Rotund Chef: Risotto Limone

http://therotundchef.blogspot.com/2015/01/risotto-limone.html

Food, food and more food. Whether I make it, eat it or think it; it will be here. Wednesday, January 14, 2015. It's my birthday today! I am 36 years young and feeling great. Aside from the 50 pounds I probably should lose, I love me, I love my life and I LOVE risotto! Because I am confident and cocky. HAHA! Risotto is found a lot in the north of Italy. There are several different grains of rice that are available in Italy and in specialty shops in America. The most common however, is Arborio....My family...

2

The Rotund Chef: Bacon Dijon Potato Salad

http://therotundchef.blogspot.com/2015/01/bacon-dijon-potato-salad.html

Food, food and more food. Whether I make it, eat it or think it; it will be here. Monday, January 19, 2015. Bacon Dijon Potato Salad. Okay, I absolutely loathe mayonnaise. It honestly makes me sick. I cant stand watching Steve slather that gross concoction all over a hoagie or cheeseburger without literally gagging. I never liked it, I will never like it and I make it a point to avoid it in my recipes at all costs. However, as much as I love bacon, I do. It's really delicious, because it tastes good anyt...

3

The Rotund Chef

http://therotundchef.blogspot.com/2013/05/yo-cuz-stop-over.html

Food, food and more food. Whether I make it, eat it or think it; it will be here. Friday, May 3, 2013. Yo cuz, stop over. My ma made a pot of Pastancheech". Pasta e Fagioli aka Pasta "Fazool" aka "Pastancheech". Nothing, and I mean nothing, beats a good bowl of Pasta e Fagioli (pasta and beans in Italian). It's so good. It's just SO good. My grandmom Biasiello used to make the best "pastancheech" (pasta with ceci. Beans) in the world. I would eat three bowls of it, even after I ate dinner. 1 onion, diced.

4

The Rotund Chef: September 2014

http://therotundchef.blogspot.com/2014_09_01_archive.html

Food, food and more food. Whether I make it, eat it or think it; it will be here. Tuesday, September 30, 2014. Krissi's Country Fried Steak and Milk Gravy. I am so ridiculously excited to post this recipe! 160;You have no idea. This has to be one of my all time favorite dishes in the history of food. When I was in Los Angeles filming MasterChef, in between days, we would have some free time in the kitchen. Well, one day I decided to make My Famous Fried Chicken. See, my grandfather was an AMAZING cook...

5

The Rotund Chef: Chicken Cotoletta

http://therotundchef.blogspot.com/2015/01/chicken-cotoletta.html

Food, food and more food. Whether I make it, eat it or think it; it will be here. Monday, January 12, 2015. Everyone loves my cutlets. Ok, that sounds vulgar. Everyone enjoys my cutlets.that's just as bad. Let's start over. Ummm, when I make chicken cutlets, people love to eat them. There.that sounds MUCH better. My dad, who is my biggest critic, loves when I make chicken cutlets. And my kid? So, as simple as this recipe is for all my Italian-American friends, I genuinely think there are a lot of people ...

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therotundchef.blogspot.com

The Rotund Chef

Food, food and more food. Whether I make it, eat it or think it; it will be here. Friday, June 26, 2015. Pecan Baked French Toast. So I am getting ready to go on a week long vacation down da shore. (For those of you not familiar with da shore - it is Philly slang for the Jersey shore) More specifically, Ill be headed down to a beautiful house a block away from the beach in Ocean City. I am so excited to relax. 160;You have pulled off the most amazing breakfast with little to no effort. 1 cup heavy cream.

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