The Runcible Spoon's (print, not digital!) #INTERNETISSUE takes a food-focused look at both the early internet - in all it’s early-tech/now-cringeworthy splendor - and the current internet, where pointless clickbait and salacious headlines rule.
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The Runcible Spoon | Issue 14 | therunciblespoon.info Reviews
https://therunciblespoon.info
The Runcible Spoon's (print, not digital!) #INTERNETISSUE takes a food-focused look at both the early internet - in all it’s early-tech/now-cringeworthy splendor - and the current internet, where pointless clickbait and salacious headlines rule.
therunciblespoon.info
The Runcible Spoon | SHOP
http://therunciblespoon.info/shop
A zine about food and fantasy. Honeycomb Grocer, Union Market,. Foyles Charing Cross Rd. Bookstore. Nibble @ I'm a KOMBO. Printed Matter Online Store. Etsy: See below for the current offerings at our Etsy shop. Subscribe to our mailing list. Pro Tip: Surprise a friend who loves salty snax. Get 'em a copy of our SALT ISSUE and https:/ t.co/h8FdDi9SeK? We have a new theme for The Runcible Spoon Issue #15: The TO-GO ISSUE. Got pitches? Email runciblespoonzine(at)gmail https:/ t.co/ImxuqvwoId. Jul 7, 2016.
The Runcible Spoon | PRESS
http://therunciblespoon.info/press-
A zine about food and fantasy. Places where the Runcible Spoon has been mentioned or featured:. Photo credit: Daniel Rosenbaum/ The New York Times. Raised on the Web, But Liking a Little Ink. Jenna Wortham/ The New York Times. The Runcible Spoon: Washington's little food zine with a big sense of humor. Becky Krystal/ The Washington Post. Stephen Heyman/ The New York Times Style Magazine. Zine Scene: Sometimes Gloss Isn't Always Boss. Peter Meehan/ Lucky Peach. 16 Great Indie Food Magazines. Throw Back: Z...
The Runcible Spoon | ABOUT
http://therunciblespoon.info/about
A zine about food and fantasy. The Runcible Spoon is a twice-yearly-ish zine about food and fantasy based in Washington, D.C. Our goal is to capture the pleasure and playfulness of eating through imaginative, delicious (and sometimes made-up) recipes, illustration, storytelling and collage, submitted by writers and artists across the country. The zine was started in 2010 by. In Washington, D.C. She runs the zine with a team of assistant editors, Claire O'Neill, Alison Baitz and Kalee Rinehart. We have a ...
The Runcible Spoon | BLOG
http://therunciblespoon.info/blog
A zine about food and fantasy. Get Runcible At The Black Cat and Big Bear Cafe’s Holiday Markets! Show up at Big Bear Cafe for their annual Holiday Bazaar. On Saturday, December 19 sometime between 4 and 8PM, and get a zine! We’ll even gift-wrap ‘em for ya! We’ll also be at the Rock N’ Shop at the Black Cat. On December 20 from 7:30PM on… so catch us then! Thanks to everyone for coming out to our cozy little event at Riverby Books DC! We’ll be at the Big Bear Cafe’s Holiday Bazaar on 12/19. H nehy u jbpr...
The Runcible Spoon | ISSUES
http://therunciblespoon.info/issues
A zine about food and fantasy. View a virtual copy. Of our zine online here (just click on the thumbnail to pop an issue open). The Mad Science Issue. Subscribe to our mailing list. Pro Tip: Surprise a friend who loves salty snax. Get 'em a copy of our SALT ISSUE and https:/ t.co/h8FdDi9SeK? We have a new theme for The Runcible Spoon Issue #15: The TO-GO ISSUE. Got pitches? Email runciblespoonzine(at)gmail https:/ t.co/ImxuqvwoId. Jul 7, 2016. We are planning our next Runcible Spoon issue! Jul 5, 2016.
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SBJ Potluck Spectacular
http://www.sweetbreadjims.com/Potluck.html
Check out SBJ's 2011. It was a Success! A FULL HOUSE of. 90 Dinner Show Tickets SOLD! August 11, 2012. Burlesque, Magic, Comedy, Local Food, Music, Drinks! St Stephen’s Church 16. And Newton, NW. Productions" (Tactile Dinner Theatre) and some of DC's best restaurants, the audience will enjoy an immersive experience where everything, including the food, is “all part of the act.” A great time for the. In all of us! Free food, beer, and wine! Black Strap Baking Co.,. Q: Do I need to bring a dish to share?
And the Dish: December 2012
http://and-the-dish.blogspot.com/2012_12_01_archive.html
Monday, December 31, 2012. Happy Holidays, everyone! If my resolution for 2012 was to blog recipes more often. I may have failed. So, what have. We been up to lately? Still working at the knit shop; Josh busy with his grown-up job. Room-momming Halloween and Holiday parties; chaperoning field trips to the Smithsonian and a whole bunch of other stuff. . Still cooking, though! The fact, then these will come in handy for you! Click for recipe or to continue reading. Subscribe to: Posts (Atom).
And the Dish: May 2013
http://and-the-dish.blogspot.com/2013_05_01_archive.html
Tuesday, May 21, 2013. Meant to post for Meatless Monday, which I havent done in months. Oh well! We go through phases where well eat this dish almost every week. I like to use Trader Joes brown rice pasta. The cauliflower sauce would go well on a number of dishes, though. like on rice or quinoa, or even to top a pizza. 1 med sized head cauliflower. 1 head of garlic. 1 small onion, sliced thin. 1/2 c freshly grated parmesan. 1/4 tsp. nutmeg. 1/4 c half and half (to thin, if desired). Thursday, May 2, 2013.
And the Dish: March 2012
http://and-the-dish.blogspot.com/2012_03_01_archive.html
Thursday, March 29, 2012. Flour-less Mixed Nut Cookies. When I was around 7 or 8 years old, and already quite the bake-aholic, my granny sent me a recipe clipping for Easy Peanut Butter Cookies. The recipe went something like this:. 1 cup peanut butter. Mix, roll, flatten with a fork, and bake for 8-10 minutes at 350 degrees F. Okay, it went exactly like that. And theyre good, too! That I put chocolate in everything. I know! Click for recipe or to continue reading. Wednesday, March 28, 2012. Thursday, Ma...
And the Dish: August 2012
http://and-the-dish.blogspot.com/2012_08_01_archive.html
Tuesday, August 28, 2012. Yesterday morning I lay in bed, awake though resolutely opposed to appearing so, having stayed up past midnight glued to cliffhanger episodes of Breaking Bad on Netflix. Anyway, right on time (that is just shy of 7 am) the two year old comes to me as I lay in bed and asks, Stuck? I pretend to be asleep. A little louder now, Mama stuck. Click for recipe or to continue reading. Sunday, August 5, 2012. Summer Peach Muffins w/ Bacon-Pecan Streusel Topping. I also had a hard time dec...
And the Dish: June 2012
http://and-the-dish.blogspot.com/2012_06_01_archive.html
Monday, June 18, 2012. Cherry Chocolate Pistachio Scones. Saturday evening, I stopped by the Whole Foods on my way home from work and grabbed a little bit of this, a little bit of that. You know how you do when youre foolish enough to walk into Whole Foods without a list. Now, Monday morning - the first morning of all three kids home from school and camp (plus its raining, so no pool), Im hit with Whats for breakfast? 3 c all purpose flour. 3 TB granulated sugar. 2 1/2 tsp baking powder. Wednesday, June ...
And the Dish: March 2013
http://and-the-dish.blogspot.com/2013_03_01_archive.html
Thursday, March 14, 2013. There are going to be days (exponentially more. Of them if you are a mom, room mom, stay/work at home person w/ a busy spouse, Girl Scout leader and/or serial over-volunteer-er). There are going to be days when you disappoint. I need not be every thing to every one. Lighter without all of that guilt. Click for recipe or to continue reading. Tuesday, March 12, 2013. Ruby Red Roast Chicken w/ Rosemary. Who doesnt love an alliterative supper? Yup I said it. I know. Im from...Like ...
And the Dish: Lunchbox Brownies
http://and-the-dish.blogspot.com/2013/05/lunchbox-brownies.html
Thursday, May 2, 2013. This is my mom's "Fudge Brownies" recipe. She'd whip it up on movie nights or anytime we needed a quick and tasty treat. She does not make brownies from a box, and thankfully this recipe is easy enough, that I don't either! A note about cooking time. If you're making the full batch (9x13), then set your oven timer for 30 minutes. At that point, give them a little jiggle. You want the edges to appear fully cooked and pulling away from the pan a bit; you want the middle to be...Prehe...
And the Dish: February 2012
http://and-the-dish.blogspot.com/2012_02_01_archive.html
Monday, February 27, 2012. Chicken and Kale and Cauliflower, Oh My. Do I even need to say weve been busy around here lately? Or does the lack of posts say it for me? Im certainly not complaining: Weve done some really fun stuff during the past week. My super awesome nephew spent his Winter Break with us, which was the perfect excuse to get out and enjoy a few of our areas attractions. We visited Huntley Meadows. Is on the way to this park, too.) Just so you know. Hmm, what else? School of Fish Cupcakes.
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The Run Center at UCSF Mission Bay
University of California, San Francisco. Step into a running community where you'll be guided and supported by medical and fitness experts through lectures, assessments, trainings, physical therapy, classes and clinics, weekly runs, email forums, and so much more. The Run Center is a collaborative program: UCSF Department of Physical Therapy and Rehabilitation Science, UCSF Department of Orthopaedics, and UCSF Campus Life Services Fitness and Recreation. General inquires about The Run Center. Department ...
#RunChat
We’re excited to announce a partnership with Miles to Go Endurance to bring you a chance to get personal training and improve your running in 2015! Thanks to these longtime sponsors for being a part of the #RunChat community!
therunchiesblogger.wordpress.com
The Runchies Blogger | A haven for runners and foodies alike
A haven for runners and foodies alike. Runchies Reads: Healthy Eating Books for Runners. Eat this not that. Food Rules: An Eater's Manual. November 20, 2013. If there’s one thing I love as much as eating (and if you know me. At all by now, you know I do enjoy some good food) it’s reading. Now that my college semester is. 8211; Michael Pollan. And more recently,. Cover the politics, science, and culture behind the food we eat today. In. Eat food. Not too much. Mostly Plants. Alejandro Junger, M.D. Dr Jung...
The Runcible Spoon | An Offbeat Blog of home crafts, d.i.y. décor, and vegetarian food.
An Offbeat Blog of home crafts, d.i.y. décor, and vegetarian food. About My Runcible Blog. August 10, 2011. I could be biased, but I think Boyfriend and I might have made the coolest bookshelves in the history of all humankind. The idea for these bookshelves stemmed from, well, owning a lot of books and having nowhere to put them. But beyond all the books, we only had a budget of about a hundred bucks. Originally I was thinking a bunch of wooden crates stacked on each other. Might be cool as bookshelves.
The Runcible Spoon
May 23, 2012. Whiskey Week comes but once a year, but oh, what a glorious week it is. This time last year, I wasn’t much of a whiskey drinker (with or without the e) but a day spent sniffing, swirling, sipping and sampling at Whisky Live. Changed all that, and I’m now a confirmed mistress of malt. So far, this year’s festivities are just as thrilling, with the launch this evening of Irish Distillers’ Yellow Spot. Single pot still, and more exciting events. Posted in In the kitchen. March 12, 2012. Of cou...
The Runcible Spoon | Issue 14
A zine about food and fantasy. The Runcible Spoon's (print, not digital! INTERNETISSUE takes a food-focused look at both the early internet - in all its early-tech/now-cringeworthy splendor - and the current internet, where pointless clickbait and salacious headlines rule. Order it here on Etsy. This issue is our longest (68 pages! Pop Up Ads I'd Actually Click". Quiz: What To Feed Your Internet". True Life: I Tried To Make Lasagna Using Only Twitter". ASMR Food Sounds To Fall Asleep To".
The Runcible Spoon Restaurant Bristol
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the runclub - ~ Hardlopen is onze passie. Iemand anders motiveren is onze motivatie. 'Stronger together' is ons idee. ~
Gran Canaria Marathon 2016. Hardlopen is onze passie. Iemand anders motiveren is onze motivatie. 'Stronger together' is ons idee. 8220;Stronger Together”. Some people create with words, music or with a brush and paints. We make something beautiful when we run. It's more than just a sport, it's a lifestyle.". Spinaziesalade met mango & aardbeien. Rode pesto pasta met rucola en geitenkaas. In In de spotlights. Miranda Boonstra is één van de meest succesvolle vrouwelijke atlete van Nederland. Ze werd vi...
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