theruttkays.blogspot.com

Far from gourmet...

Share the joy of recipes and cooking! Monday, March 14, 2011. 1/4 cup olive oil. 1 yellow onion, chopped. 1 fennel bulb, chopped. 5 celery ribs, chopped. 3 carrots, chopped. 4 garlic cloves, minced. 1/4 cup all-purpose flour. 2 tablespoons tomato paste. Pinch of curry powder. Pinch of ground turmeric. 1 teaspoon freshly ground black pepper. 1/2 cup dry sherry. 5 cups clam juice or 1 bottle clam juice and 4 cups seafood stock. 1/4 cup chopped fresh parsley. 1 tablespoon chopped fresh tarragon. Pour mixtur...

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Far from gourmet... | theruttkays.blogspot.com Reviews

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Share the joy of recipes and cooking! Monday, March 14, 2011. 1/4 cup olive oil. 1 yellow onion, chopped. 1 fennel bulb, chopped. 5 celery ribs, chopped. 3 carrots, chopped. 4 garlic cloves, minced. 1/4 cup all-purpose flour. 2 tablespoons tomato paste. Pinch of curry powder. Pinch of ground turmeric. 1 teaspoon freshly ground black pepper. 1/2 cup dry sherry. 5 cups clam juice or 1 bottle clam juice and 4 cups seafood stock. 1/4 cup chopped fresh parsley. 1 tablespoon chopped fresh tarragon. Pour mixtur...

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3 far from gourmet

4 she crab soup

5 ingredients

6 1/4 cup butter

7 1 teaspoon salt

8 salt

9 preparation

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skip to main,skip to sidebar,far from gourmet,she crab soup,ingredients,1/4 cup butter,1 teaspoon salt,salt,preparation,posted by,neally,no comments,labels crab,seafood,soup,crab bisque,3 carrots diced,1 onion diced,3 garlic cloves,1tbs flour,1 bay leaf

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Far from gourmet... | theruttkays.blogspot.com Reviews

https://theruttkays.blogspot.com

Share the joy of recipes and cooking! Monday, March 14, 2011. 1/4 cup olive oil. 1 yellow onion, chopped. 1 fennel bulb, chopped. 5 celery ribs, chopped. 3 carrots, chopped. 4 garlic cloves, minced. 1/4 cup all-purpose flour. 2 tablespoons tomato paste. Pinch of curry powder. Pinch of ground turmeric. 1 teaspoon freshly ground black pepper. 1/2 cup dry sherry. 5 cups clam juice or 1 bottle clam juice and 4 cups seafood stock. 1/4 cup chopped fresh parsley. 1 tablespoon chopped fresh tarragon. Pour mixtur...

INTERNAL PAGES

theruttkays.blogspot.com

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Far from gourmet...: April 2010

http://theruttkays.blogspot.com/2010_04_01_archive.html

Share the joy of recipes and cooking! Monday, April 26, 2010. Thai Red Curry Soup. AWESOME soup and it really wakes up your senses! 12 ounces chow mein noodles or spaghetti. 1 1/2 tablespoons red curry paste. 2 14-ounce cans coconut milk. 1/2 cup low-sodium chicken broth. 2 teaspoons grated ginger. 1/2 teaspoon kosher salt. 4 ounces sugar snap peas, cut in half. 4 ounces shiitake mushrooms, sliced. 1 pound medium shrimp, peeled and deveined. 1 cup fresh cilantro leaves. Shrimp and Crab Bisque. 1 tlb hot ...

2

Far from gourmet...: Herbed Ricotta Bruschetta's

http://theruttkays.blogspot.com/2011/02/herbed-ricotta-bruschettas.html

Share the joy of recipes and cooking! Wednesday, February 2, 2011. I saw this on Food Network while I was working out and I had to make it when I got home :) I didn't use dill, but used fresh thyme I had leftover from another recipe and I thought it was wonderful. I also used store bought ricotta instead of making the ricotta, but look forward to trying to make ricotta in the future. Recipe: Herbed ricotta bruschettas. Ina Garten's "Barefoot Contessa: How Easy Is That? 8226; 1 round sourdough bread.

3

Far from gourmet...: November 2009

http://theruttkays.blogspot.com/2009_11_01_archive.html

Share the joy of recipes and cooking! Monday, November 16, 2009. Blue Cheese Crusted Steaks. 4 tablespoons (1/2 stick) chilled butter. 3 garlic cloves, chopped. 1 large shallot, chopped. 1 tablespoon chopped fresh thyme or sage. 3/4 cup low-salt beef broth (or substitute more wine, no broth, but add Worsteshire). 1/2 cup dry red wine. 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces). 1/4 cup panko (Japanese breadcrumbs). 1 tablespoon chopped fresh parsley. Pour sauce into reserved skillet&#4...

4

Far from gourmet...: Chilean Sea Bass with Wild Mushroom Grits and Spinach

http://theruttkays.blogspot.com/2010/11/chilean-sea-bass-with-wild-mushroom.html

Share the joy of recipes and cooking! Monday, November 15, 2010. Chilean Sea Bass with Wild Mushroom Grits and Spinach. 4 (6-ounce) center cut fillets Chilean sea bass. Pan searing flour (all purpose flour with white pepper and salt). 4 tablespoons canola oil. 1 bunch fresh thyme. 6 tablespoons whole butter. 2 pints assorted mushrooms (shiitake, cremini, portobello). 2 cups slow cook grits. 1 quart chicken stock. 1/4 cup heavy cream. 1 pound baby spinach, carefully washed. For presentation, serve this di...

5

Far from gourmet...: Crab Bisque

http://theruttkays.blogspot.com/2011/02/crab-bisque.html

Share the joy of recipes and cooking! Wednesday, February 2, 2011. This is a recipe that I personally created. I love serving it topped with basil, or chives, creme fraiche, and/or toasted hearth bread. And of course a glass of Chardonnay. 3 celery stalks diced. 5 tomatoes. I used golfball size tomatoes, cut in halves. 3 cups chicken stock. 1/2 cup white wine. 1 cup heavy cream. OR: 2 cups 1/2 n 1/2. OR: 1 cup of either for thicker consistency. 16oz lump crab meat picked and rinsed. Put mix in VitaMix bl...

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Far from gourmet...

Share the joy of recipes and cooking! Monday, March 14, 2011. 1/4 cup olive oil. 1 yellow onion, chopped. 1 fennel bulb, chopped. 5 celery ribs, chopped. 3 carrots, chopped. 4 garlic cloves, minced. 1/4 cup all-purpose flour. 2 tablespoons tomato paste. Pinch of curry powder. Pinch of ground turmeric. 1 teaspoon freshly ground black pepper. 1/2 cup dry sherry. 5 cups clam juice or 1 bottle clam juice and 4 cups seafood stock. 1/4 cup chopped fresh parsley. 1 tablespoon chopped fresh tarragon. Pour mixtur...

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